المؤلفون: Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Opuntia*/chemistry , Opuntia*/metabolism , Fermentation* , Fruit and Vegetable Juices*/analysis , Fruit and Vegetable Juices*/microbiology , Antioxidants*/metabolism , Antioxidants*/chemistry , Antioxidants*/analysis, Lactobacillales/metabolism ; Phenols/metabolism ; Phenols/chemistry ; Phenols/analysis ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Metabolome ; Taste

المؤلفون: Cheng RM; Department of Food Science, Cornell University, Geneva, New York, USA., Usaga J; Department of Food Science, Cornell University, Geneva, New York, USA.; Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, San José, Costa Rica., Worobo RW; Department of Food Science, Cornell University, Geneva, New York, USA.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 592-600. Date of Electronic Publication: 2023 Dec 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Fruit and Vegetable Juices*/microbiology , Listeria monocytogenes*/drug effects , Escherichia coli O157*/drug effects , Salmonella enterica*/drug effects , Food Microbiology* , Food Handling*/methods , Malus*/microbiology, Hydrogen-Ion Concentration ; Refrigeration ; Food Preservation/methods ; Pressure ; Citrus sinensis/microbiology ; Citrus sinensis/chemistry ; Colony Count, Microbial ; Acetic Acid/pharmacology ; Tartrates/pharmacology ; Fruit/microbiology ; Fruit/chemistry

المؤلفون: Książek E; Department of Agroenginieering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland., Goluch Z; Department of Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland., Bochniak M; Department of Agroenginieering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland.

المصدر: Nutrients [Nutrients] 2024 Sep 02; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 02.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Non-alcoholic Fatty Liver Disease*/drug therapy , Non-alcoholic Fatty Liver Disease*/therapy , Fruit*/chemistry , Vaccinium*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/therapeutic use, Humans ; Animals ; Phytotherapy ; Fruit and Vegetable Juices

المؤلفون: Ruiz-Martínez SM; Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa, Veracruz, México., Guzmán-Gerónimo RI; Laboratorio de Innovación y Desarrollo de Alimentos, Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México., Alvarado-Olivarez M; Laboratorio de Neurofisiología, Instituto de Neuroetología, Universidad Veracruzana, Xalapa, Veracruz, México., Santiago-Roque I; Laboratorio de Bioquímica y Neurotoxicología, Facultad de Bioanálisis, Universidad Veracruzana, Xalapa, Veracruz, México., Palma-Jacinto JA; Laboratorio de Bioquímica y Neurotoxicología, Facultad de Bioanálisis, Universidad Veracruzana, Xalapa, Veracruz, México.

المصدر: Journal of medicinal food [J Med Food] 2024 Sep; Vol. 27 (9), pp. 901-904. Date of Electronic Publication: 2023 Oct 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Rats, Wistar* , Dentate Gyrus*/drug effects , Fruit and Vegetable Juices*/analysis , Anthocyanins*/administration & dosage , Anthocyanins*/pharmacology , Rubus*/chemistry, Animals ; Pregnancy ; Female ; Male ; Rats ; Polyphenols/administration & dosage ; Body Weight/drug effects ; Fruit/chemistry ; Cell Count ; Brain/drug effects ; Brain/growth & development

المؤلفون: Gao L; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Li Y; Faculty of Arts and Science, University of Toronto, Toronto, Ontario, Canada., Yang S; College of Life Science, Northeast Forestry University, Harbin, China.; School of Medicine and Health, Harbin Institute of Technology, Harbin, China., Bao Y; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Luo T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Wang J; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6405-6416. Date of Electronic Publication: 2024 Apr 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Ribes*/chemistry , Antioxidants*/analysis , Antioxidants*/chemistry , Fruit and Vegetable Juices*/analysis , Taste* , Phenols*/analysis , Phenols*/chemistry , Anthocyanins*/analysis , Anthocyanins*/chemistry , Fermentation*, Humans ; Flavonoids/analysis ; Fruit/chemistry ; Saccharomycetales/metabolism ; Color

المؤلفون: Gao Q; Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, China., Wang Y; Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li Y; Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, China., Hou J; Zhejiang Academy of Science and Technology for Inspection and Quarantine, Hangzhou 310016, China., Liang Y; Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: lyjaas@163.com., Zhang Z; Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, China. Electronic address: zhangzhiyong@jaas.ac.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114546. Date of Electronic Publication: 2024 May 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Malus*/chemistry , Furaldehyde*/analysis , Furaldehyde*/analogs & derivatives , Pasteurization* , Pressure* , Fruit and Vegetable Juices*/analysis , Food Handling*/methods, Chromatography, High Pressure Liquid ; Maillard Reaction ; Fruit/chemistry ; Furans/analysis

المؤلفون: Aninowski M; Department of Pathophysiology, Institute of General and Experimental Pathology, Medical University of Lodz, Zeligowskiego 7/9, 90-752 Lodz, Poland., Leszczyńska J; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Bonikowski R; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Ponder A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio 58, 44248 Kaunas, Lithuania., Grzyb M; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Szymczak K; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.

المصدر: Nutrients [Nutrients] 2024 Jul 02; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Malus* , Polyphenols*/analysis , Antioxidants*/analysis , Fruit and Vegetable Juices*/analysis, Humans ; Diabetes Mellitus ; Fruit/chemistry ; Food Hypersensitivity ; Allergens/analysis ; Hypersensitivity

المؤلفون: Long X; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Li R; Department of Pharmacy, Baoshan Hospital of Traditional Chinese Medicine, Baoshan, Yunnan, China., Gu J; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Zhang L; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Guo S; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Fan Y; Department of Endocrinology, The Second Affiliated Hospital of Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Fan Y; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China.; Department of Endocrinology, The First Affiliated Hospital of Yunnan University of Chinese Medicine, Kunming, Yunnan, China., Zhu P; College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, Yunnan, China.

المصدر: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4312-4330. Date of Electronic Publication: 2024 Jun 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Phyllanthus emblica*/chemistry , Food Storage*/methods , Phenols*/analysis , Fruit and Vegetable Juices*/analysis , Temperature*, Hydrogen-Ion Concentration ; Ellagic Acid/analysis ; Gallic Acid/analysis ; Fruit/chemistry ; Hydrolyzable Tannins/analysis

المؤلفون: Pavlović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia. Electronic address: marija.pavlovic@ihtm.bg.ac.rs., Šokarda Slavić M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Kojić M; Institute of Virology, Vaccines and Sera 'Torlak', Belgrade, Serbia., Margetić A; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Ristović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Drulović N; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia., Vujčić Z; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia.

المصدر: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140030. Date of Electronic Publication: 2024 Jun 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus*/enzymology , Bacillus*/chemistry , Fruit and Vegetable Juices*/analysis , Polysaccharide-Lyases*/metabolism , Polysaccharide-Lyases*/chemistry , Polysaccharide-Lyases*/genetics , Bacterial Proteins*/chemistry , Bacterial Proteins*/metabolism , Bacterial Proteins*/genetics , Food Handling*, Substrate Specificity ; Enzyme Stability ; Pectins/metabolism ; Pectins/chemistry ; Fruit/chemistry ; Fruit/enzymology ; Fruit/microbiology

SCR Organism: Bacillus velezensis

المؤلفون: Luo Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China. Electronic address: yluo9@gzu.edu.cn., Tang R; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China., Qiu H; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China., Song A; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110686. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Lactobacillus plantarum*/metabolism , Rosa*/chemistry , Rosa*/microbiology , Fruit and Vegetable Juices*/microbiology , Fruit and Vegetable Juices*/analysis , Metabolomics*/methods, Lacticaseibacillus paracasei/metabolism ; Fruit/microbiology ; Fruit/chemistry ; Antioxidants/metabolism ; Phenols/metabolism ; Phenols/analysis ; Flavonoids/analysis ; Flavonoids/metabolism ; Probiotics/metabolism