المؤلفون: Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Opuntia*/chemistry , Opuntia*/metabolism , Fermentation* , Fruit and Vegetable Juices*/analysis , Fruit and Vegetable Juices*/microbiology , Antioxidants*/metabolism , Antioxidants*/chemistry , Antioxidants*/analysis, Lactobacillales/metabolism ; Phenols/metabolism ; Phenols/chemistry ; Phenols/analysis ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Metabolome ; Taste

المؤلفون: Yang S; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Maimaiti X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Su W; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zjzluck@126.com., Fan L; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: fanlinlin@jaas.ac.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139589. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Blueberry Plants*/chemistry , Blueberry Plants*/metabolism , Blueberry Plants*/microbiology , Fruit and Vegetable Juices*/analysis , Fruit and Vegetable Juices*/microbiology , Spectroscopy, Near-Infrared* , Lactobacillales*/metabolism , Lactobacillales*/growth & development, Polysaccharides, Bacterial/metabolism ; Polysaccharides, Bacterial/chemistry

المؤلفون: Lugo-Zarate L; Área Académica de Enfermería, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico.; Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico., Delgado-Olivares L; Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico., Cruz-Cansino NDS; Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico., González-Olivares LG; Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma 42184, Hidalgo, Mexico., Castrejón-Jiménez NS; Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad km 1 Ex Hacienda de Aquetzalpa A.P. 32, Tulancingo 43600, Hidalgo, Mexico., Estrada-Luna D; Área Académica de Enfermería, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico., Jiménez-Osorio AS; Área Académica de Enfermería, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan Tilcuautla s/n. Ex Hacienda La Concepción, San Agustín Tlaxiaca 42160, Hidalgo, Mexico.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Aug 15; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/metabolism , Fermentation* , Whey*/metabolism , Whey*/chemistry , Whey*/microbiology , Fruit and Vegetable Juices*/microbiology , Fruit and Vegetable Juices*/analysis , Lactobacillales*/metabolism, Rubus/chemistry ; Rubus/metabolism ; Rubus/microbiology ; Food Storage/methods ; Hydrogen-Ion Concentration ; Microbial Consortia/physiology ; Lactic Acid/metabolism

المؤلفون: Sheoran P; Department of Genetics, Maharshi Dayanand University, Rohtak, 124001, Haryana, India., Yadav MK; Department of Genetics, Maharshi Dayanand University, Rohtak, 124001, Haryana, India., Kumari I; Department of Genetics, Maharshi Dayanand University, Rohtak, 124001, Haryana, India., Tiwari SK; Department of Genetics, Maharshi Dayanand University, Rohtak, 124001, Haryana, India. santoshgenetics@mdurohtak.ac.in.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1205-1213. Date of Electronic Publication: 2023 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Fruit and Vegetable Juices*/microbiology , Fruit and Vegetable Juices*/analysis , Enterococcus hirae*/drug effects , Enterococcus hirae*/growth & development , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry, Bacteriocins/pharmacology ; Salmonella typhimurium/drug effects ; Salmonella typhimurium/growth & development ; Bridged-Ring Compounds/pharmacology ; Bridged-Ring Compounds/chemistry ; Salmonella enterica/drug effects ; Salmonella enterica/growth & development ; Salmonella

SCR Organism: Salmonella enterica subsp. enterica

المؤلفون: Pamık DT; The Graduate School of Natural and Applied Science, Dokuz Eylul University, Tınaztepe Campus, Izmir 35390, Turkey., Bozkurt SS; Faculty of Science, Chemistry Department, Dokuz Eylul University, Tınaztepe Campus, Izmir 35390, Turkey. Electronic address: serap.seyhan@deu.edu.tr., Büyükkamacı N; Engineering Faculty, Department of Environmental Engineering, Dokuz Eylul University, Tınaztepe Campus, Izmir 35390, Turkey.

المصدر: Journal of chromatography. A [J Chromatogr A] 2024 Sep 27; Vol. 1733, pp. 465259. Date of Electronic Publication: 2024 Aug 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

مواضيع طبية MeSH: Polycyclic Aromatic Hydrocarbons*/analysis , Polycyclic Aromatic Hydrocarbons*/isolation & purification , Ionic Liquids*/chemistry , Fruit and Vegetable Juices*/analysis , Metal-Organic Frameworks*/chemistry , Water Pollutants, Chemical*/analysis , Water Pollutants, Chemical*/chemistry , Gas Chromatography-Mass Spectrometry*/methods , Limit of Detection*, Sonication ; Solid Phase Microextraction/methods ; Reproducibility of Results

المؤلفون: Yan X; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Zou R; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China., Lin Q; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China., Ma Y; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Li A; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Sun X; Institute of Guizhou Aerospace Measuring and Testing Technology, Guiyang 550009, PR China., Lu G; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Li H; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: hxiali@jlu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139569. Date of Electronic Publication: 2024 May 06.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Colorimetry*/instrumentation , Fruit and Vegetable Juices*/analysis , Iron*/chemistry , Iron*/analysis , Glutathione*/chemistry , Glutathione*/analysis , Thiram*/analysis , Thiram*/chemistry, Food Contamination/analysis ; Pesticides/analysis ; Pesticides/chemistry ; Limit of Detection ; Biosensing Techniques/instrumentation

المؤلفون: Urrutia P; School of Biochemistry Engineering, Pontificia Universidad Católica de Valparaíso, Chile. Electronic address: paulina.urrutia@pucv.cl., Arrieta R; School of Biochemistry Engineering, Pontificia Universidad Católica de Valparaíso, Chile., Torres C; School of Biochemistry Engineering, Pontificia Universidad Católica de Valparaíso, Chile., Guerrero C; School of Biochemistry Engineering, Pontificia Universidad Católica de Valparaíso, Chile., Wilson L; School of Biochemistry Engineering, Pontificia Universidad Católica de Valparaíso, Chile.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139600. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fruit and Vegetable Juices*/analysis , Enzymes, Immobilized*/chemistry , Enzymes, Immobilized*/metabolism , Sepharose*/chemistry , Glyoxylates*/chemistry, Amination ; Hydrogen-Ion Concentration ; Citrus/chemistry ; Citrus/enzymology ; Enzyme Stability ; Biocatalysis ; Multienzyme Complexes/chemistry ; Multienzyme Complexes/metabolism ; Glycoside Hydrolases/chemistry ; Glycoside Hydrolases/metabolism ; beta-Glucosidase/chemistry ; beta-Glucosidase/metabolism ; Temperature ; Bacterial Proteins/chemistry ; Bacterial Proteins/metabolism ; Flavanones/chemistry ; Flavanones/metabolism ; Catalysis

المؤلفون: Kon R; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Ikarashi N; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan. ikarashi@hoshi.ac.jp., Ohkuma M; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Toyonaga M; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Tomimoto R; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Sakai H; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Hosoe T; Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo, 142-8501, Japan., Kamei J; Juntendo Advanced Research institute for Health Science, Juntendo University, Bunkyo City, Japan.

المصدر: BMC research notes [BMC Res Notes] 2024 Sep 05; Vol. 17 (1), pp. 249. Date of Electronic Publication: 2024 Sep 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500 (Electronic) Linking ISSN: 17560500 NLM ISO Abbreviation: BMC Res Notes Subsets: MEDLINE

مواضيع طبية MeSH: Malus* , Diet, High-Fat* , Fruit and Vegetable Juices* , Gastrointestinal Microbiome*/drug effects , Prebiotics*/administration & dosage, Animals ; Rats ; Male ; Body Weight/drug effects ; Rats, Sprague-Dawley ; Feces/microbiology ; Triglycerides/blood ; Bifidobacterium

المؤلفون: Jamasali YD; Department of Physics, Faculty of Science, Kastamonu University, Kastamonu, Türkiye.; Department of Physics, College of Natural Sciences and Mathematics, Mindanao State University, Marawi City, Philippines., Turhan Ş; Department of Physics, Faculty of Science, Kastamonu University, Kastamonu, Türkiye., Bakır TK; Department of Chemistry, Faculty of Science, Kastamonu University, Kastamonu, Türkiye., Altuner EM; Department of Biology, Faculty of Science, Kastamonu University, Kastamonu, Türkiye., Duran C; Department of Geography, Faculty of Humanities and Social Sciences, Kastamonu University, Kastamonu, Türkiye., Hançerlioğulları A; Department of Physics, Faculty of Science, Kastamonu University, Kastamonu, Türkiye., Kurnaz A; Department of Physics, Faculty of Science, Kastamonu University, Kastamonu, Türkiye.

المصدر: International journal of environmental health research [Int J Environ Health Res] 2024 Sep; Vol. 34 (9), pp. 3101-3111. Date of Electronic Publication: 2023 Dec 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-1619 (Electronic) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE

مواضيع طبية MeSH: Radon*/analysis , Fruit and Vegetable Juices*/analysis, Turkey ; Humans ; Risk Assessment ; Adult ; Inhalation Exposure/analysis ; Child ; Food Packaging ; Food Contamination, Radioactive/analysis

المؤلفون: Cai W; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Fei L; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Zhang D; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Office of the Party Committee of Xinjiang Production and Construction Corps, Urumqi, Xinjiang 830000, China., Ni H; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Peng B; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Zhao X; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Zhang Q; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Tang F; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China., Zhang Y; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: 413681655@qq.com., Shan C; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory of Processing and Quality and Safety Control of Specialty Agricultural Products (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: sch_food@shzu.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114688. Date of Electronic Publication: 2024 Jul 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Ziziphus*/microbiology , Fruit and Vegetable Juices*/microbiology , Taste* , Metabolomics*/methods , Microbiota* , High-Throughput Nucleotide Sequencing*, Odorants/analysis ; Bacteria/classification ; Bacteria/genetics ; Pressure ; Food Microbiology/methods ; Food Handling/methods ; Pasteurization/methods ; Fungi ; Humans