المؤلفون: Yue Yuan, Jichi Chen, Kemal Polat, Adi Alhudhaif

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100723- (2024)

مصطلحات موضوعية: Fruit and vegetable freshness detection, CNN, BiLSTM, Model fusion, Parameter optimization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000492; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/19ef3eb630fa4cb18d5bd0752868d72f

المؤلفون: Yue Yuan, Xianlong Chen

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100656- (2024)

مصطلحات موضوعية: Fruit and vegetable freshness detection, Deep learning, Deep feature extraction, PCA, Machine learning, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123002241; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/23135d55d2324e3593c4879fa24a52a4

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Yuan Y; School of Information Engineering, Shenyang University, Shenyang, 110042, China., Chen X; Liaoning Provincial Public Security Department, Shenyang, 110000, China.

المصدر: Current research in food science [Curr Res Food Sci] 2023 Dec 14; Vol. 8, pp. 100656. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE