المؤلفون: Pal, Priyabrata^{Aff1, IDs13197023059079_cor1}, Corpuz, Aiza G., Hasan, Shadi W., Sillanpää, Mika, Sengupta, Angan^{Aff3, Aff4}, Biddala, Bavana, Banat, Fawzi^{Aff1, IDs13197023059079_cor7}

المصدر: Journal of Food Science and Technology. 61(7):1374-1382

المؤلفون: Leow, Soon-Sen^{Aff1, IDs13353024008801_cor1}, Khoo, Jia-Shiun, Lee, Wei-Kang, Hoh, Chee-Choong, Fairus, Syed, Sambanthamurthi, Ravigadevi^{Aff1, Aff3}, Hayes, K. C.

المصدر: Journal of Applied Genetics. :1-29

المؤلفون: G. Divyashri, V. Suprajaa, Chirag Umesh Nairy, Aditi Sastry, R. M. Sanjana, B. Sharada, T. P. Krishna Murthy

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Fruit extract, Guava, Prebiotics, Probiotics, Fermentation, Fortification, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/964d668440be4442bf5d3f13243caa15

المؤلفون: Boyke Marthin Simbolon, OK Yulizal, Albert Manggading Hutapea, Erwin Handoko

المصدر: Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 2, Pp 284-290 (2024)

مصطلحات موضوعية: tnf-α, trpa-1, type 2 diabetes mellitus, andaliman fruit extract, zanthoxylum acanthopodium fruit extract, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.ejmanager.com/fulltextpdf.php?mno=169792; https://doaj.org/toc/2311-7710

URL الوصول: https://doaj.org/article/87ba0ebae6f94f87ac1837d7bf6e0761

المؤلفون: Hait, Milan^Aff4, Kashyap, Nand Kumar^Aff4, Giri, Arnab Kanti^Aff5

المساهمون: Bhardwaj, Abhishek Kumar, editor^Aff1, Srivastav, Arun Lal, editor^Aff2, Rai, Swapnil, editor^Aff3

المصدر: Biogenic Wastes-Enabled Nanomaterial Synthesis : Applications in Environmental Sustainability. :195-237

المؤلفون: Leow, Soon-Sen^{Aff1, IDs1070902300202z_cor1}, Khoo, Jia-Shiun, Ng, Siuk-Mun, Lee, Wei-Kang, Hoh, Chee-Choong, Fairus, Syed, Sambanthamurthi, Ravigadevi^{Aff1, Aff3}, Hayes, K. C.

المصدر: Genetica: An International Journal of Genetics and Evolution. 152(1):11-29

المؤلفون: Nguyen, Tuan Trong^{Aff1, Aff2}, Nguyen, Chinh Thuy^{Aff1, Aff3}, Vo, Quan An, Pham, Phuong Thi Hong, Thai, Hoang^{Aff1, Aff3, IDs10570023056533_cor5}

المصدر: Cellulose. 31(2):1329-1352

المؤلفون: Motalebinejad, Halimeh, Bazargani-Gilani, Behnaz^{Aff1, IDs1169402302099w_cor2}, Pajohi-Alamoti, Mohammadreza

المصدر: Journal of Food Measurement and Characterization. 17(6):5989-6002

المؤلفون: Nora Salim, Ilias Oussif, Noureddine Hamamouch, Nadya Wahid

المصدر: Ecological Engineering & Environmental Technology, Vol 25, Iss 5, Pp 1-13 (2024)

مصطلحات موضوعية: antioxidant activity, fruit extract yield, fruit size, myrtus communis l, phenolic compounds, provenance effect, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.ecoeet.com/Comparative-Study-of-Antioxidants-in-Methanolic-Extracts-Fruit-of-Natural-Populations,184032,0,2.html; https://doaj.org/toc/2719-7050

URL الوصول: https://doaj.org/article/0c87e0e858e346a0aa3b36cf9ee7cc19

المؤلفون: Cheng LU, Liu QING, Lu YINA

المصدر: Journal of Applied Oral Science, Vol 32 (2024)

مصطلحات موضوعية: Phyllanthus emblica fruit extract, Halitosis-related bacteria, 50% Inhibition concentration, Volatile sulfur compound, Inflammation, Oral care product, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572024000100432&tlng=en; https://doaj.org/toc/1678-7765

URL الوصول: https://doaj.org/article/a244e9cc59854d57b0aac8abcd7bd2a6