يعرض 1 - 10 نتائج من 1,768 نتيجة بحث عن '"Fruit storage"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Identification of the lateral organ boundary domain gene family and its preservation by exogenous salicylic acid in Cerasus humilis

    المؤلفون: Jiang, Shan, Ren, Weichao, Ma, Lengleng, Wu, Jianhao, Zhang, Xiaozhuang, Wu, Wei, Kong, Lingyang, He, Jiajun, Ma, WeiAff1, IDs12298024014385_cor9, Liu, XiuboAff2, IDs12298024014385_cor10

    المصدر: Physiology and Molecular Biology of Plants: An International Journal of Functional Plant Biology. 30(3):401-415

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  2. 2
    دورية أكاديمية
    Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits

    المؤلفون: Wu, LixianAff1, Aff2, Hu, Xiu, Li, Yongquan, Lao, Qinghua, Zhong, Yucheng, Li, QiaoguangAff3, IDs1169402302285w_cor6, Zhang, HuiAff1, IDs1169402302285w_cor7

    المصدر: Journal of Food Measurement and Characterization. 18(3):1705-1721

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  3. 3
    دورية أكاديمية
    Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life.

    المؤلفون: Díaz-Pérez, Manuel, Hernández-García, José Javier, Carreño-Ortega, Ángel, Velázquez Martí, Borja

    المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1889, 19p

    مصطلحات موضوعية: DRIED fruit, FRUIT drying, FRUIT storage, SOLIDS, FRUIT quality, PEPPERS

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  4. 4
    دورية أكاديمية
    Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process.

    المؤلفون: Leszczuk, Agata, Kutyrieva-Nowak, Nataliia, Nowak, Artur, Nosalewicz, Artur, Zdunek, Artur

    المصدر: BMC Plant Biology; 6/6/2024, Vol. 24 Issue 1, p1-16, 16p

    مصطلحات موضوعية: FRUIT ripening, FRUIT composition, FRUIT processing, FRUIT storage, OXYGEN, TOMATOES

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  5. 5
    دورية أكاديمية
    Response of melatonin on postharvest qualities and shelf life of pineapple cv. Kew at ambient storage.

    المؤلفون: Mandal, Debashis, Ennio, Nchumbeni, Lalhruaitluangi, Noel, Lalrinchhani, Fanai, Agnes Vanlalnghaki

    المصدر: Journal of Applied & Natural Science; 6/1/2024, Vol. 16 Issue 2, p794-804, 11p

    مصطلحات موضوعية: PINEAPPLE, MELATONIN, VITAMIN C, FRUIT storage, FRUIT harvesting, FRUIT quality

    مصطلحات جغرافية: KEW (England)

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  6. 6
    دورية أكاديمية
    Redesigning a S‐nitrosylated pyruvate‐dependent GABA transaminase 1 to generate high‐malate and saline–alkali‐tolerant tomato.

    المؤلفون: Liu, Minghui, Cao, Bili, Wei, Jin‐Wei, Gong, Biao

    المصدر: New Phytologist; Jun2024, Vol. 242 Issue 5, p2148-2162, 15p

    مصطلحات موضوعية: GABA, MALATE dehydrogenase, TOMATO breeding, TOMATOES, FRUIT storage, FRUIT quality, EDIBLE coatings

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  7. 7
    دورية أكاديمية
    Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria.

    المؤلفون: Pu, Hongbin, Ouyang, Qihong, Zhou, Xiyi, Sun, Da-Wen

    المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p5130-5144, 15p

    مصطلحات موضوعية: CATALYTIC activity, ESCHERICHIA coli, METAL-organic frameworks, COMPOSITE coating, FRUIT storage

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  8. 8
    دورية أكاديمية
    Correlation of released gases and quality classification of bananas during storage.

    المؤلفون: Zheng, Jiaqi, Wang, Yuting, Zhou, Xin, Wang, Zhe, Wang, Jun

    المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4592-4600, 9p

    مصطلحات موضوعية: BANANAS, TROPICAL fruit, GAS chromatography/Mass spectrometry (GC-MS), ESTERS, GASES, FRUIT storage

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  9. 9
    دورية أكاديمية
    Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage.

    المؤلفون: Huang, Wenjun, Shen, Suyun, Wang, Zhouqian, Yang, Jie, Lv, Haiyan, Tian, Hua, Burdon, Jeremy, Zhong, Caihong

    المصدر: Horticulturae; Jun2024, Vol. 10 Issue 6, p624, 12p

    مصطلحات موضوعية: KIWIFRUIT, FREEZING points, COLD storage, FROZEN fruit, FRUIT storage, GENOTYPES

    مصطلحات جغرافية: CHINA

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  10. 10
    دورية أكاديمية
    Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.

    المؤلفون: Zare‐Bavani, Mohammad Reza, Rahmati‐Joneidabad, Mostafa, Jooyandeh, Hossein

    المصدر: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p3935-3948, 14p

    مصطلحات موضوعية: EDIBLE coatings, OXIDANT status, FRUIT, FRUIT storage, VITAMIN C, STORAGE, CAPSICUM annuum, BELL pepper

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