يعرض 1 - 10 نتائج من 750 نتيجة بحث عن '"Fruit--Preservation"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Edible composite films: enhancing the postharvest preservation of blueberry

    المؤلفون: Shi, Dongfang, Zhao, BoyaAff1, Aff2, Zhang, PingpingAff1, Aff2, Li, Ping, Wei, Xinpei, Song, KaiAff2, IDs13580023005814_cor6

    المصدر: Horticulture, Environment, and Biotechnology. 65(3):355-373

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  2. 2
    كتاب إلكتروني
    Development of a Filter-Based Fruit Preservation System via Refrigerating System

    المؤلفون: Bodunde, Ojo P.Aff5, Aff6, Ikumapayi, Omolayo M.Aff6, Kazeem, Rasaq A.Aff7, Ogundipe, Adebayo T.Aff8, Oluwafemi, Jesutoni R.Aff9, Awani, Oritsetsolayemi O.Aff6, Balogun, Vincent A.Aff10

    المساهمون: Awang, Mokhtar, editorAff1, Al-Kayiem, Hussain H., editorAff2, Bor, Ton C., editorAff3, Emamian, Seyed Sattar, editorAff4

    المصدر: Advances in Material Science and Engineering : Selected Articles from ICMMPE 2022. :214-229

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  3. 3
    دورية أكاديمية
    Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes

    المؤلفون: Ahmad, Safeer, Din, AhmadAff1, IDs11694023021831_cor2, Khan, Moazzam Rafiq, Israr, Beenish

    المصدر: Journal of Food Measurement and Characterization. 18(1):571-580

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  4. 4
    دورية أكاديمية
    Application of chitosan in fruit preservation: A review

    المؤلفون: Jingjing Wang, Yuning Yuan, Yu Liu, Xiang Li, Shengjun Wu

    المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101589- (2024)

    مصطلحات موضوعية: Chitosan, Fruit preservation, Review, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004772; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/19f62e3b5b6f46978b1ecc9a5846ddd1

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  5. 5
    دورية أكاديمية
    Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation

    المؤلفون: Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, Farzaneh Zandi, Moslem Mansour Lakouraj

    المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100444- (2024)

    مصطلحات موضوعية: Chitosan-gelatin biocomposite, Dracocephalum kotschyi, Fruit preservation, Emulsion-based edible film, Biochemistry, QD415-436

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666893924000240; https://doaj.org/toc/2666-8939

    URL الوصول: https://doaj.org/article/58bfbb772b9e4bcf85638ba7b121492b

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  6. 6
    دورية أكاديمية
    Biomimetic spray coating for fruit preservation based on UiO-1 67 metal–organic framework nanozyme

    المؤلفون: Jie Li, Donglin Wang, Yuhang Liu

    المصدر: Frontiers in Materials, Vol 11 (2024)

    مصطلحات موضوعية: metal–organic framework, nanozyme, bioinspired spray coating, fruit preservation, CS@Ce-MOF, Technology

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fmats.2024.1303449/full; https://doaj.org/toc/2296-8016

    URL الوصول: https://doaj.org/article/66404fe23fe04bd4b6800d6e0d7475ae

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  7. 7
    دورية أكاديمية
    Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries

    المؤلفون: Kaiwen He, Wenyang Sheng, Li Yang, Yicheng Yang, Tingting Tang, Chenzhi Wang, Guangyang Jiang, Yongqiang Tian

    المصدر: Foods, Vol 13, Iss 16, p 2602 (2024)

    مصطلحات موضوعية: composite film, zein, lemon essential oil, pickering emulsion, fruit preservation, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/16/2602; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/2f79b27c123c4465b090530b8f627583

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  8. 8
    دورية أكاديمية
    Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

    المؤلفون: Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López, José Ramón Acosta-Motos

    المصدر: Horticulturae, Vol 10, Iss 8, p 840 (2024)

    مصطلحات موضوعية: delayed ripening, fruit preservation, phytohormone, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-7524/10/8/840; https://doaj.org/toc/2311-7524

    URL الوصول: https://doaj.org/article/7e42e6dbce1e4849859f317cd2f3496e

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  9. 9
    دورية أكاديمية
    Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions

    المؤلفون: Yardjouma Silue, Olaniyi Amos Fawole

    المصدر: Foods, Vol 13, Iss 15, p 2321 (2024)

    مصطلحات موضوعية: postharvest management, fruit preservation, network analysis, research agenda mapping, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/15/2321; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/e4685c96228143d0a7d445a1a69fde42

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  10. 10
    دورية أكاديمية
    Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries

    المؤلفون: Betelhem Abera, Ramesh Duraisamy, Tewodros Birhanu

    المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100916- (2024)

    مصطلحات موضوعية: Agro-wastes, Banana pseudostem starch, Composite film, Fish scale chitosan, Fruit preservation, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666154323004234; https://doaj.org/toc/2666-1543

    URL الوصول: https://doaj.org/article/6ddcfa04af194cfbbb1a38a826aeb2dc

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