المؤلفون: Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen

المصدر: Foods, Vol 12, Iss 1, p 146 (2022)

مصطلحات موضوعية: aroma compounds, Fuliangzhong, summer tea, head space-solid phase micro-extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), gas chromatography-ion mobility spectrometry (GC-IMS), relative odor activity value (ROAV), Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/146; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0b00825fd13b41d7969cdf0b7392672b

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المؤلفون: Xu J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; College of Food Science and Technology, Nanchang University, Nanchang 330031, China., Zhang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; College of Food Science and Technology, Nanchang University, Nanchang 330031, China., Yan F; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; Kylin (Shandong) Pharmaceutical Technology Co., Ltd., Jinan 250109, China., Tang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; College of Food Science and Technology, Nanchang University, Nanchang 330031, China., Yu B; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China., Chen B; Riantea Ltd., Nanchang 330100, China., Lu L; Riantea Ltd., Nanchang 330100, China., Yuan L; Riantea Ltd., Nanchang 330100, China., Wu Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China., Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 27; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE