المؤلفون: Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda

المصدر: OENO One, Vol 58, Iss 1 (2024)

مصطلحات موضوعية: sugar, oak chip, toasting, wine, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7755; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/579815697beb4694b9a0f7fb45b7312d

المؤلفون: Tohru Okuda, Kyohei Maeda, Itsuki Serizawa, Fumie Watanabe-Saito, Masashi Hisamoto

المصدر: Fermentation, Vol 10, Iss 4, p 216 (2024)

مصطلحات موضوعية: wine, anthocyanin, co-pigmentation, non-vinifera, pH, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/4/216; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/47b7473fc91c46abb531edf961579fc1

المؤلفون: Phuc-Tan Nguyen, Yuki Nakamura, Nguyen Quoc Vuong Tran, Kayoko Ishimaru, Thuy-An Nguyen, Yoshiaki Kobayashi, Fumie Watanabe-Saito, Tohru Okuda, Nobuhiro Nakano, Atsuhito Nakao

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 12, p 9997 (2023)

مصطلحات موضوعية: ethyl caffeate, aryl hydrocarbon receptor, mast cell, IgE, allergy, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/24/12/9997; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/1cfe44f85f2546f894a57bf2ef60794b

المؤلفون: Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru OKUDA

المصدر: OENO One, Vol 55, Iss 3 (2021)

مصطلحات موضوعية: Flor yeast, Microbial contamination, Muscat Bailey A, Phenolics, Tannins, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4730; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/4b395a6638dc4289bc568744639ad39f

المؤلفون: Eri Inoue, Riku Hoshino, Tohru Okuda, Masashi Hisamoto, Yukinori Chikada, Fumie Watanabe-Saito, Taiki Igari

المصدر: ACS Food Science & Technology. 1:2062-2068

مصطلحات موضوعية: Wine, biology, Chemistry (miscellaneous), Chemistry, Organic Chemistry, biology.protein, food and beverages, Food science, Cultivar, Bovine serum albumin, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1fdbd417ed15e287c08e606b0ce9fc0
https://doi.org/10.1021/acsfoodscitech.1c00290

المؤلفون: Youji Nakagawa, Tohru Okuda, Fumie Watanabe-Saito, Munekazu Kishimoto, Masashi Hisamoto

المصدر: OENO One, Vol 55, Iss 3 (2021)

مصطلحات موضوعية: Wine, Flor yeast, Chemistry, Botany, Flor, Agriculture, Horticulture, Microbial contamination, Wine grape, Muscat Bailey A, QK1-989, Food science, Cultivar, Phenolics, Tannins, Incubation, Volume concentration, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ab12111a392d89994e0bab7861358d
https://doi.org/10.20870/oeno-one.2021.55.3.4730

المؤلفون: Tohru Okuda, Riku Hoshino, Masashi Hisamoto, Eri Inoue, Fumie Watanabe-Saito, Haruka Kobayashi

المصدر: Food Science and Technology Research. 25:863-869

مصطلحات موضوعية: Marketing, chemistry.chemical_classification, Cell wall, chemistry.chemical_compound, Adsorption, chemistry, General Chemical Engineering, Anthocyanin, Tannin, Food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::415105b347a80e39ee26458e49ac8e67
https://doi.org/10.3136/fstr.25.863

المؤلفون: Jun Harada, Tohru Okuda, Masashi Hisamoto, Fumie Watanabe-Saito, Eri Inoue, Emiko Kawai

المصدر: American Journal of Enology and Viticulture. 70:109-113

مصطلحات موضوعية: Catechol, Chemistry, Kinetic analysis, Substrate (chemistry), 04 agricultural and veterinary sciences, Horticulture, Quercetin derivatives, Inhibitory postsynaptic potential, Polyphenol oxidase, 040501 horticulture, chemistry.chemical_compound, Biochemistry, heterocyclic compounds, 0405 other agricultural sciences, Competitive inhibitor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdc57616e5730bc672eb575d1e92ae69
https://doi.org/10.5344/ajev.2018.17115

المؤلفون: Eri Inoue, Haruka Kobayashi, Riku Hoshino, Masashi Hisamoto, Fumie Watanabe-Saito, Tohru Okuda

المصدر: Food Science & Technology Research; 2019, Vol. 25 Issue 6, p863-869, 7p

مصطلحات موضوعية: GRAPES, ADSORPTION (Chemistry), PHENOLS, ANTHOCYANINS, TANNINS