يعرض 1 - 10 نتائج من 27,099 نتيجة بحث عن '"Functional food"', وقت الاستعلام: 1.10s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Fentie EG; NGS Center, Kyungpook National University, Daegu, South Korea.; Department of Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia., Lim K; Department of Applied Bioscience, Kyungpook National University, Daegu, South Korea., Jeong M; Department of Applied Bioscience, Kyungpook National University, Daegu, South Korea., Shin JH; NGS Center, Kyungpook National University, Daegu, South Korea.; Department of Applied Bioscience, Kyungpook National University, Daegu, South Korea.

    المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13424.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Merecz-Sadowska A; Department of Economic and Medical Informatics, University of Lodz, 90-214 Lodz, Poland.; Department of Allergology and Respiratory Rehabilitation, Medical University of Lodz, 90-725 Lodz, Poland., Sitarek P; Department of Medical Biology, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland., Zajdel K; Department of Medical Informatics and Statistics, Medical University of Lodz, 90-645 Lodz, Poland., Sztandera W; Department of Internal Medicine, Rehabilitation and Physical Medicine, Medical University of Lodz, 90-647 Lodz, Poland., Zajdel R; Department of Economic and Medical Informatics, University of Lodz, 90-214 Lodz, Poland.; Department of Medical Informatics and Statistics, Medical University of Lodz, 90-645 Lodz, Poland.

    المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 18; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 18.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Hu Z; Nanjing Institute for Food and Drug Control, Nanjing 211198, China; Key Laboratory of Food Authenticity Identification Technology for Jiangsu Province Market Regulation, Nanjing 211198, China. Electronic address: huzy0903@163.com., Zou Y; National Institute of Metrology, Beijing 100029, China., Ma Z; Nanjing Institute for Food and Drug Control, Nanjing 211198, China; Key Laboratory of Food Authenticity Identification Technology for Jiangsu Province Market Regulation, Nanjing 211198, China., Liu W; Nanjing Institute for Food and Drug Control, Nanjing 211198, China; Key Laboratory of Food Authenticity Identification Technology for Jiangsu Province Market Regulation, Nanjing 211198, China., Jin X; Nanjing Institute for Food and Drug Control, Nanjing 211198, China; Key Laboratory of Food Authenticity Identification Technology for Jiangsu Province Market Regulation, Nanjing 211198, China., Yang J; Nanjing Institute for Food and Drug Control, Nanjing 211198, China; Key Laboratory of Food Authenticity Identification Technology for Jiangsu Province Market Regulation, Nanjing 211198, China. Electronic address: yj711003@sina.com.

    المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138913. Date of Electronic Publication: 2024 Mar 02.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Hyun J; Major of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Lee HG; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Je JG; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Song KM; Department of Food Science & Biotechnology, Sungshin Women's University, Seoul 01133, Republic of Korea., Kim TK; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Ryu B; Major of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Kang MC; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.

    المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Sep 09; Vol. 25 (17). Date of Electronic Publication: 2024 Sep 09.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Ge L; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Lu W; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Wu H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zhang L; Quzhou Hospital of Traditional Chinese Medicine, Quzhou, Zhejiang, China., Xu J; Ningbo Hospital of Traditional Chinese Medicine, Affiliated Hospital of Zhejiang Chinese Medical University, Ningbo, Zhejiang, China., Tang O; Shaoxing Second Hospital, Shaoxing, Zhejiang, China., Muhammad I; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zheng J; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wu Y; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wang SW; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Zeng XX; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Cheng K; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.

    المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13429.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Cechin CDF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil. Electronic address: carinecechin@hotmail.com., Carvalho GG; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil; Universidade Estadual de Campinas (UNICAMP), Instituto de Biologia, Departamento de Genética, Evolução, Microbiologia e Imunologia, Campinas, São Paulo, Brazil. Electronic address: gabriela.guimaraescarvalho@gmail.com., Kabuki DY; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil. Electronic address: kabuki@unicamp.br.

    المصدر: Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104570. Date of Electronic Publication: 2024 May 28.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Li G; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China., Yu X; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China., Zhan J; School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310000, Zhejiang, China., Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Wu Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China., Wan Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China., Wan W; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China., Hu Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China. Electronic address: yqhu@hntou.edu.cn., Yang W; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China. Electronic address: yangwenge@nbu.edu.cn.

    المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133839. Date of Electronic Publication: 2024 Jul 14.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Santos JMD; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências da Saúde, Programa de Pós-graduação em Ciências da Saúde, Dourados, MS, Brasil., Borges JAT; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências da Saúde, Programa de Pós-graduação em Ciências da Saúde, Dourados, MS, Brasil., Santos SMD; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências da Saúde, Programa de Pós-graduação em Ciências da Saúde, Dourados, MS, Brasil., Silva RMMF; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências Biológicas e Ambientais, Programa de Pós-graduação em Biodiversidade e Meio Ambiente, Dourados, MS, Brasil., Trichez VDK; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências da Saúde, Programa de Pós-graduação em Ciências da Saúde, Dourados, MS, Brasil., Formagio ASN; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências da Saúde, Programa de Pós-graduação em Ciências da Saúde, Dourados, MS, Brasil.; Universidade Federal da Grande Dourados - UFGD, Faculdade de Ciências Biológicas e Ambientais, Programa de Pós-graduação em Biodiversidade e Meio Ambiente, Dourados, MS, Brasil.

    المصدر: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Aug 05; Vol. 84, pp. e278932. Date of Electronic Publication: 2024 Aug 05 (Print Publication: 2024).

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: International Institute of Ecology Country of Publication: Brazil NLM ID: 101129542 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-4375 (Electronic) Linking ISSN: 15196984 NLM ISO Abbreviation: Braz J Biol Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: de Souza Goncalves B; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Sangani D; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Nayyar A; Department of Medicine, Sharif Medical and Dental College, Lahore 55150, Pakistan., Puri R; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Irtiza M; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Nayyar A; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Khalyfa A; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Sodhi K; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA., Pillai SS; Department of Surgery, Internal Medicine and Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV 25701, USA.

    المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Aug 03; Vol. 25 (15). Date of Electronic Publication: 2024 Aug 03.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Guan M; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Liu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Yu X; Sichuan Institute of Food Inspection, Chengdu 610097, China., Zhang S; National Nutrition Food Testing Center, Shenzhen Academy of Metrology and Quality Inspection, Shenzhen 518131, China., Huang X; Tropical Medicine Institute and South China Chinese Medicine Collaborative Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou 510405, China., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China., Guan T; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 17008-17016. Date of Electronic Publication: 2024 Jul 18.

    نوع المنشور: Journal Article; Evaluation Study

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE