المؤلفون: Martin Bo Uhre Pedersen, Vincent Juillard, Alain Sourabié, Eloi Haudebourg, Véronique Monnet, Lucas Proust, Iris Besançon

المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Procelys, Lesaffre Group, Partenaires INRAE, Sacco Srl

المصدر: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (22), ⟨10.1128/AEM.01446-20⟩
Appl Environ Microbiol

مصطلحات موضوعية: MESH: Streptococcus thermophilus / metabolism, Streptococcus thermophilus, MESH: Peptides / metabolism, [SDV]Life Sciences [q-bio], Gene Expression, Peptide, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, MESH: Quorum Sensing, MESH: Fermentation, Fungal Proteins, 03 medical and health sciences, chemistry.chemical_compound, proteomics, MESH: Gene Expression* / drug effects, Bacterial Proteins, Yeast extract, RNA-Seq, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Growth medium, Ecology, biology, MESH: Fungal Proteins / administration & dosage, 030306 microbiology, MESH: Bacterial Proteins / metabolism, food and beverages, quorum sensing, biology.organism_classification, MESH: Streptococcus thermophilus / drug effects, yeast extract, Yeast, Amino acid, Quorum sensing, chemistry, Biochemistry, MESH: Peptides / administration & dosage, Fermentation, Food Microbiology, CodY, Peptides, MESH: Saccharomyces cerevisiae / chemistry, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398bc4aeda757a95b9855f11a2be86ba
https://hal.inrae.fr/hal-03342053