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المؤلفون: Furkan DEMİRGÜL, Melike DİVRİKLİOĞLU-KUNDAK, Osman SAĞDIÇ
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e00322, Published: 01 JUL 2022مصطلحات موضوعية: frozen storage, cooking, madimak, bioactivity, color characteristics, Polygonum cognatum Meissn, food and beverages, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a16a4be7343060238dbc840ad158938
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101215 -
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المؤلفون: Furkan, Demirgül, Ömer, Şimşek, Fatih, Bozkurt, Enes, Dertli, Osman, Sağdıç
المصدر: Preparative biochemistrybiotechnology. 52(6)
مصطلحات موضوعية: Saccharomyces boulardii, Kluyveromyces, Fermentation, Sodium Glutamate, Saccharomyces cerevisiae
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المؤلفون: Furkan Demirgül, Recep Demirgül
المصدر: Food and Health. :281-290
مصطلحات موضوعية: Lactose intolerance, Diagnostic methods, business.industry, medicine.medical_treatment, Disaccharide, Lactase, medicine.disease, chemistry.chemical_compound, Lactase persistence, chemistry, Weaning, Medicine, Food science, Lactose, business, Digestion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb540104ee24b1babdf0e9d71880cef0
https://doi.org/10.3153/fh19028 -
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المؤلفون: Osman Sağdiç, Furkan Demirgül
المصدر: European Journal of Science and Technology. :45-53
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0404 agricultural biotechnology, 04 agricultural and veterinary sciences, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e265bf32319652db72e18a4e9216117d
https://doi.org/10.31590/ejosat.377798 -
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المؤلفون: Osman Sagdic, Ömer Şimşek, Fatih Bozkurt, Furkan Demirgül, Enes Dertli
مصطلحات موضوعية: Monosodium glutamate, Saccharomyces cerevisiae, Bakers-Yeast, Spent Brewers-Yeast, Biochemistry, chemistry.chemical_compound, Kluyveromyces marxianus, Yeast extract, Food science, volatile compounds, Components, biology, Protein, General Medicine, biology.organism_classification, yeast extract, Yeast, Saccharomyces boulardii, chemistry, Emulsifying Properties, Amino acids, Autolysis, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13e2042c4353112bfefdfbb13e4c5f45
https://hdl.handle.net/11376/3896 -
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المؤلفون: Yasin Tuncer, Furkan Demirgül
المساهمون: Demirgül, Furkan
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: 0301 basic medicine, antibiotic resistance, Virulence Factors, Animal Origin, medicine.drug_class, 030106 microbiology, Antibiotics, Lactic-Acid Bacteria, Meat-Products, Strains, Erythromycin, Article, Dairy, 03 medical and health sciences, Antibiotic resistance, Ampicillin, Genotype, medicine, sucuk, Food science, antibiotic resistance gene, biology, Tetracycline Resistance, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Ciprofloxacin, PCR, Enterococcus, Nitrofurantoin, Faecium, Animal Science and Zoology, Antimicrobial Resistance, Safety, Erratum, Food Science, medicine.drug
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94babcc7d7e38b2672090cdc79fb3c08
http://europepmc.org/articles/PMC5686325
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