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1دورية أكاديمية
المؤلفون: Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç
المصدر: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 140-149 (2024)
مصطلحات موضوعية: ginseng extract, antioxidant capacity, lipid oxidation, meat, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Aslı Albayrak, Gülden Başyiğit Kılıç
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2300-2306 (2020)
مصطلحات موضوعية: antimikrobiyal etki, gıda, ısıl olmayan teknolojiler, plazma, sterilizasyon, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1094-1099 (2019)
مصطلحات موضوعية: gamma aminobütirik asit, laktik asit bakterisi, sağlık, fonksiyonel gıda geliştirme, nörotransmitter, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 639-645 (2019)
مصطلحات موضوعية: probiyotik, laktik asit bakterileri, biyogüvenilirlik, virülans gen, başlatıcı/destek kültür, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ali Soyuçok, Gülden Başyiğit Kılıç
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1615-1625 (2017)
مصطلحات موضوعية: Probiyotik, fonksiyonel gıdalar, süt kaynaklı olmayan gıdalar, Laktik asit bakterileri, Fermente gıdalar, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 512-521 (2016)
مصطلحات موضوعية: hardaliye, probiyotik, üzüm, fenolik bileşikler, probiotic, grape, phenolic compounds, Agriculture (General), S1-972
وصف الملف: electronic resource
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7
المؤلفون: Eyüp Uşan, Birol Kılıç, Gülden Başyiğit Kılıç
مصطلحات موضوعية: biology, Thiobarbituric acid, biology.organism_classification, Aloe vera, chemistry.chemical_compound, Lipid oxidation, chemistry, hemic and lymphatic diseases, Listeria, TBARS, Fermentation, Dry matter, Food science, Nitrite, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51147f3b7511f6f2786522f9dea230d3
https://avesis.sdu.edu.tr/publication/details/9a214ebe-c11f-4e3d-bf91-ad499b141ba3/oai -
8
المؤلفون: Aslı Albayrak, Gülden Başyiğit Kılıç
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 8:2300-2306
مصطلحات موضوعية: Materials science, business.industry, Plasma technology, Medical instruments, Food processing, General Medicine, Plasma, Microbiological quality, Process engineering, business, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fb6d16e971b7f90bce2a821c4894e58
https://doi.org/10.24925/turjaf.v8i11.2300-2306.3134 -
9
المؤلفون: İlkin Yücelşengün, Gülden Başyiğit Kılıç
المصدر: Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. 9:89-97
مصطلحات موضوعية: Chemistry, Pharmaceutical Science, Food science, Antibacterial activity
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66cde2b592cd8325dcbd17f129316825
https://doi.org/10.18036/estubtdc.681028 -
10
المؤلفون: Eyüp, Uşan, Gülden Başyiğit, Kılıç, Birol, Kılıç
المصدر: Journal of Food Science and Technology
مصطلحات موضوعية: hemic and lymphatic diseases, Original Article, Sausage, Safety, Aloe vera, Quality