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المؤلفون: P Aleksandra Djukic-Vukovic, G Miona Miljkovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, D Mirjana Rajilic-Stojanovic, B Milica Simovic, V Mila Ilic
المصدر: Hemijska industrija
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)مصطلحات موضوعية: 2. Zero hunger, Sucrose, Central composite design, biology, alcoholic beverages, cosmetics, General Chemical Engineering, Chemical technology, gas chromatography, Fructose, General Chemistry, TP1-1185, biology.organism_classification, 12. Responsible consumption, Dextransucrase, chemistry.chemical_compound, chemistry, 13. Climate action, Leuconostoc mesenteroides, Leuconostoc, Stillage, Response surface methodology, Food science, headspace
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd505b7f292a64bd987529e547bf7e93
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المؤلفون: G Miona Miljkovic, D Mirjana Rajilic-Stojanovic, G Dusan Antonovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic
المصدر: Hemijska Industrija, Vol 69, Iss 6, Pp 595-604 (2015)
Hemijska industrija (2015) 69(6):595-604
Hemijska industrijaمصطلحات موضوعية: dekstran, food.ingredient, Lb. hilgardii, General Chemical Engineering, ved/biology.organism_classification_rank.species, Lactobacillus hilgardii, lcsh:Chemical technology, chemistry.chemical_compound, food, Agar, lcsh:TP1-1185, Food science, water kefir grains, 2. Zero hunger, biology, ved/biology, Kefir, food and beverages, General Chemistry, biology.organism_classification, Lactic acid, Dextran, chemistry, Biochemistry, zrno vodenog kefira, Leuconostoc mesenteroides, Lc. mesenteroides, dextran, Fermentation, Bacteria
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