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1
المؤلفون: D. Eyton, N. D. Cowell, G. G. Birch
المصدر: International Journal of Food Science & Technology. 5:277-280
مصطلحات موضوعية: Mushroom, Chemistry, Stereochemistry, digestive, oral, and skin physiology, food and beverages, Sweetness, Chemical basis, Industrial and Manufacturing Engineering, medicine.anatomical_structure, stomatognathic system, Taste bud, medicine, Molecule, Sugar, Food Science
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2
المؤلفون: G. G. Birch
المصدر: International Journal of Food Science & Technology. 3:159-163
مصطلحات موضوعية: Hydrolysis, chemistry.chemical_compound, Chromatography, Chemistry, Starch, Dextrose equivalent, Industrial and Manufacturing Engineering, Food Science
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3كتاب إلكتروني
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4كتاب إلكتروني
المؤلفون: G. G. Birch, K. J. Parker
نوع المادة: eBook.
الموضوعات: Social sciences, Humanities
تصنيفات: NON-CLASSIFIABLE
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5
المؤلفون: D. C. Hufton, G. G. Birch, M. S. A. Kheiri
المصدر: International Journal of Food Science & Technology. 6:439-441
مصطلحات موضوعية: Chromatography, Biochemistry, Chemistry, Titration, Technical note, Industrial and Manufacturing Engineering, Food Science
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6
المؤلفون: M.-O. Portmann, G. G. Birch
المصدر: Advances in Sweeteners ISBN: 9780751403312
مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Sucrose, chemistry, Biochemistry, Cryoprotectant, Polyphosphate, Cryoprotective Agent, Denaturation (biochemistry), Sugar, Trehalose, Amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd2a68f87a7ce1578c8e4818a1eae8db
https://doi.org/10.1007/978-1-4613-1229-1_9 -
7
المؤلفون: P. Reiser, G. G. Birch, M. Mathlouthi
المصدر: Sucrose ISBN: 9781461361503
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cce882f06a0e046c7c621385a7a17c5a
https://doi.org/10.1007/978-1-4615-2676-6_8 -
8
المؤلفون: A. F. Bingham, C. de Graaf, J. M. Behan, G. G. Birch, K. D. Perring
المصدر: Chemical Senses 15 (1990)
Chemical Senses, 15, 447-456مصطلحات موضوعية: Taste, Sucrose, Physiology, Chemistry, media_common.quotation_subject, Humane Voeding & Gezondheid, Maltol, Sensory system, Sweetness, Sensory Systems, Behavioral Neuroscience, chemistry.chemical_compound, Biochemistry, Physiology (medical), Perception, Life Science, Food science, Human Nutrition & Health, media_common
وصف الملف: text/html; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed103605b23c2f61bc5b95431396ec0
https://research.wur.nl/en/publications/sensory-studies-with-sucrose-maltol-mixtures -
9
المؤلفون: Ing. Eugenio, A. H. Purcell, G. E. Marks, G. G. Birch
المصدر: International Journal of Environmental Studies. 6:201-215
مصطلحات موضوعية: Ecology, Geography, Planning and Development, Computers in Earth Sciences, Pollution, Waste Management and Disposal
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10
المؤلفون: M. Hollaway, G. G. Birch, Z. Latymer
المصدر: Chemical Senses. 5:63-78
مصطلحات موضوعية: Behavioral Neuroscience, Taste, Communication, Chemoreceptor, Physiology, business.industry, Physiology (medical), Sweetness, Psychology, business, Queue, Sensory Systems
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78ec26add2e4c5cac7924f68f597ee03
https://doi.org/10.1093/chemse/5.1.63