يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"G. I. Onwuka"', وقت الاستعلام: 0.85s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Youth Involvement in Sweet Potato Production in Abia State, Nigeria

    المؤلفون: SAMSON EJIKE ONU, CHUKWUDI LOVEDAY NJOKU, I. O OBASI, G I ONWUKA, G. C Azuamairu,

    المصدر: Journal of Agricultural Extension, Vol 28, Iss 2 (2024)

    مصطلحات موضوعية: Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://www.journal.aesonnigeria.org/index.php/jae/article/view/4002; https://doaj.org/toc/1119-944X; https://doaj.org/toc/2408-6851

    URL الوصول: https://doaj.org/article/361a08daa18a42719e7e8119e02f3aaa

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  2. 2
    NEW CALIBRATION OF FINITE POPULATION MEAN OF COMBINED RATIO ESTIMATORS IN STRATIFIED RANDOM SAMPLING

    المؤلفون: Jamiu Olasunkanmi Muili, R. V. K. Singh, G. I. Onwuka, A. Audu

    المصدر: FUDMA JOURNAL OF SCIENCES. 6:37-44

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3db446688a7b0aedb6050128264261d
    https://doi.org/10.33003/fjs-2022-0604-920

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  3. 3
    دورية أكاديمية
    Using a Modified Quality Control Charts on Academic Grades of Tertiary Institutions Students.

    المؤلفون: Afolabi, Babayemi Wasiu, O., James Tolu, G. I., Onwuka, K. G., Yunusa

    المصدر: International Journal of Science for Global Sustainability (IJSGS); Dec2023, Vol. 9 Issue 4, p40-46, 7p

    مصطلحات موضوعية: QUALITY control, QUALITY control charts, SCHOOLS, RADIOISOTOPES, GRANITE

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  4. 4
    An Investigation Into the Effects of Some Demographic Parameters on Economic and Population Growths in Nigeria

    المؤلفون: G. I. Onwuka, Babayemi Wasiu, null Kaoje

    المصدر: Journal of Mathematical Sciences & Computational Mathematics. 3:356-366

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::165dca89627a4130b18d56e2ffd604f4
    https://doi.org/10.15864/jmscm.3310

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  5. 5
    Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

    المؤلفون: G. I. Onwuka, R. M. Omodamiro, A. N. Ohuoba

    المصدر: International Journal of Biochemistry Research & Review. :1-8

    مصطلحات موضوعية: Horticulture, Tuber crops, Chemistry, General Medicine

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b25418c05f32643ca96acf5026963b0
    https://doi.org/10.9734/ijbcrr/2019/v27i330125

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  6. 6
    Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste

    المؤلفون: M. O. Iwe, G. I. Onwuka, C. O. M. Orieke

    المصدر: Asian Food Science Journal. 4:1-10

    مصطلحات موضوعية: Horticulture, Environmental Engineering, Oryza sativa, Manihot esculenta, Biology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c47e2d30fc1bcacfd974c6cdf9feebe
    https://doi.org/10.9734/afsj/2018/43069

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  7. 7
    Impact of electric voltages on the emulsification capabilities of okra seed protein-rich extract

    المؤلفون: M Anosike, N S Uhiara, T U Nwabueze, G I Onwuka

    المصدر: African Journal of Food Science. 12:80-85

    مصطلحات موضوعية: Marketing, Economics and Econometrics, Hydrolysis, food.ingredient, food, Chemistry, General Chemical Engineering, Emulsion, General Materials Science, Gelatin, Seed protein, Nuclear chemistry

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04400a6d56b53abe7ecd8f66689be67f
    https://doi.org/10.5897/ajfs2014.1158

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  8. 8
    Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing

    المؤلفون: G. I. Onwuka, B. I. Akaerue

    المصدر: Pakistan Journal of Nutrition. 9:728-735

    مصطلحات موضوعية: Nutrition and Dietetics, Absorption of water, biology, G protein, Chemistry, Radiata, Public Health, Environmental and Occupational Health, biology.organism_classification, Oil absorption, Protein content, Vigna, Yield (chemistry), Botany, Food science, Solubility, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05d83a7da930db76c4339cc230711b2d
    https://doi.org/10.3923/pjn.2010.728.735

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