المؤلفون: traducere de St. Crăciun, http://vocab.getty.edu/aat/300027389, G. Renard, St. Crăciun, [traducător], Georges Renard, (1847-1930) [autor]

URL الوصول: https://www.europeana.eu/item/954/Culturalia_169f2fbc_b512_41c1_b62e_907ae3574f74?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCa

المؤلفون: Kenneth G. Renard, Leonard J. Lane, George R. Foster, John M. Laflen

المصدر: Soil Erosion, Conservation, and Rehabilitation ISBN: 9781003418177

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::437df5c5fd64d7126556b160258cc6a3
https://doi.org/10.1201/9781003418177-9

المؤلفون: Jeffry Stone, Kenneth G. Renard, Leonard J. Lane

المصدر: Soil Erosion, Conservation, and Rehabilitation ISBN: 9781003418177

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a92a0c096eac960bcfb173a4ec1a1268
https://doi.org/10.1201/9781003418177-10

المؤلفون: J.-A. Bernard, G. Renard, C. Elmaleh, A.P. Brézin, J.-M. Ruban

المصدر: Journal Français d'Ophtalmologie. 45:997-999

مصطلحات موضوعية: Ophthalmology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14a6461f8da8f96c69ab893f5457270b
https://doi.org/10.1016/j.jfo.2022.10.001

المؤلفون: David Page, Catherine M. C. G. Renard, S. I. Ejoh, Faustina Dufie Wireko-Manu

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Ibadan, Kwame Nkrumah University of Science and Technology [GHANA] (KNUST), Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (CEPIA), Institut National de la Recherche Agronomique (INRA)

المصدر: South African Journal of Clinical Nutrition; Vol. 34 No. 2 (2021); 46–51
South African Journal of Clinical Nutrition
South African Journal of Clinical Nutrition, 2019, pp.1-6. ⟨10.1080/16070658.2019.1652964⟩
South African Journal of Clinical Nutrition, 1-6. (2019)

مصطلحات موضوعية: 0301 basic medicine, food system, indigenous vegetables, nutrient contribution, nutrient requirement, Nutrient requirement, enfant en bas âge, modèle de consommation, [SDV]Life Sciences [q-bio], femme, communauté rurale, Nigeria, Medicine (miscellaneous), Indigenous vegetables, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, teneur en fer, Medicine, vitamine a, légume feuille, 2. Zero hunger, Consumption (economics), 030109 nutrition & dietetics, Nutrition and Dietetics, Agroforestry, business.industry, Nutrient contribution, apport nutritionnel, 04 agricultural and veterinary sciences, Micronutrient, 040401 food science, Food system, Agriculture, Food systems, Leafy vegetables, business, succession saisonniere

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc9ac77ba3a14e8dacce52dad22b5db
https://www.ajol.info/index.php/sajcn/article/view/239510

المؤلفون: G. Renard

المساهمون: Armand Colin

المصدر: Revue d'histoire des sciences et de leurs applications 16(4):323-358

URL الوصول: http://www.persee.fr/doc/rhs_0048-7996_1963_num_16_4_4468

المؤلفون: M. Vion, G. Renard, C. Barbillon, V. Courtel, C. Léger, P. Verleye, S. Rodier, A. Fauchon, C. Dupuis

المصدر: Le Pharmacien Hospitalier et Clinicien. 55:136-142

مصطلحات موضوعية: 03 medical and health sciences, 0302 clinical medicine, Pharmacology (medical), 030212 general & internal medicine, 030226 pharmacology & pharmacy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c335f72c6934f425f1bbe1c7758c524a
https://doi.org/10.1016/j.phclin.2019.11.001

المؤلفون: C M G Renard, David Page, S. I. Ejoh, Faustina Dufie Wireko-Manu

المصدر: African Journal of Food Science. 13:191-195

مصطلحات موضوعية: Marketing, 0303 health sciences, Economics and Econometrics, Corchorus olitorius, biology, 030309 nutrition & dietetics, Chemistry, Monosodium glutamate, General Chemical Engineering, 04 agricultural and veterinary sciences, Solanum macrocarpon, biology.organism_classification, 040401 food science, Folate-binding protein, High-performance liquid chromatography, food.food, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Cooked vegetable, General Materials Science, Leafy vegetables, Food science, Medicinal plants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b00d611fa273bef6154f8b93b26ab807
https://doi.org/10.5897/ajfs2019.1784

المؤلفون: G. Renard, Georges Renard, (1847-1930) [autor], St. Crăciun, [traducător]

المساهمون: traducere de St. Crăciun

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