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1
المؤلفون: C. E. Lyon, Keith W. Gates, G. Y. Sanchez-Brambila, J.R. Franco Santiago, Yao-Wen Huang, B.G. Lyon
المصدر: Journal of Food Science. 67:1559-1563
مصطلحات موضوعية: Papain, chemistry.chemical_compound, Whelk, Chromatography, Chemistry, Cysteine Endopeptidases, Chewiness, Organoleptic, food and beverages, Food science, Sweetness, Sensory analysis, Food Science
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2
المؤلفون: Yao-Wen Huang, Keith W. Gates, B.G. Lyon, G. Y. Sanchez-Brambila, C. E. Lyon
المصدر: Journal of Food Science. 67:1233-1239
مصطلحات موضوعية: food.ingredient, Abalone, Cysteine Endopeptidases, Anatomy, Biology, Protein degradation, biology.organism_classification, Sensory analysis, food, Haliotis fulgens, Texture (crystalline), Food science, Haliotis, Food Science, BLEU