-
1
المؤلفون: Fatou Tall, J.D. Perrier Gros-Claude, G. Salvat, G.C. Mead, Eric Cardinale, V. Rose, K. Rivoal
المصدر: Journal of Applied Microbiology
Does control of animal infectious risks offer a new international perspective ? : proceedings of the 12th International Conference of the Association of Institutions of Tropical Veterinary Medicine, Montpellier, France, 20-22 August 2007مصطلحات موضوعية: Genotype, Campylobacter coli, Quinolones, Amoxicillin-Potassium Clavulanate Combination, medicine.disease_cause, Applied Microbiology and Biotechnology, Campylobacter jejuni, Poultry, Microbiology, SmaI, Nalidixic Acid, Antibiotic resistance, Ciprofloxacin, Drug Resistance, Bacterial, Pulsed-field gel electrophoresis, medicine, Animals, Humans, L50 - Physiologie et biochimie animales, Genetic diversity, biology, Campylobacter, Amoxicillin, Genetic Variation, General Medicine, biology.organism_classification, Anti-Bacterial Agents, Electrophoresis, Gel, Pulsed-Field, Erythromycin, DNA Gyrase, Genes, Bacterial, Food Microbiology, Biotechnology
وصف الملف: text
-
2
المؤلفون: J.D. Perrier Gros-Claude, Fatou Tall, V. Rose, K. Rivoal, G. Salvat, G.C. Mead, Eric Cardinale
المصدر: Journal of Applied Microbiology
مصطلحات موضوعية: Serotype, Salmonella, Nalidixic acid, medicine.disease_cause, Applied Microbiology and Biotechnology, Nalidixic Acid, Anti-Infective Agents, Drug Resistance, Multiple, Bacterial, Ampicillin, Phylogeny, biology, Salmonella enterica, General Medicine, Senegal, Anti-Bacterial Agents, Electrophoresis, Gel, Pulsed-Field, Salmonella Infections, surveillance, Quinolines, Biotechnology, medicine.drug, DNA, Bacterial, Salmonella enteritidis, Volaille, Microbiology, Antibiotic resistance, Trimethoprim, Sulfamethoxazole Drug Combination, medicine, Pulsed-field gel electrophoresis, Animals, Humans, Poultry Diseases, Salmonella Infections, Animal, Alimentation humaine, L70 - Sciences et hygiène vétérinaires - Considérations générales, Tetracycline, biology.organism_classification, Chloramphenicol, Électrophorèse, Gentamicins, Chickens
وصف الملف: text
-
3
المؤلفون: E. F. Gueye, G.C. Mead, G. Salvat, F Tall, E. Cardinale, M. Cisse
المصدر: British Poultry Science. 46:204-210
مصطلحات موضوعية: Serotype, Salmonella, Veterinary medicine, Meat, animal structures, Salmonella brancaster, Biology, medicine.disease_cause, Risk Factors, medicine, Scalding, Animals, Food microbiology, business.industry, Salmonella enterica, Salmonella hadar, General Medicine, Contamination, biology.organism_classification, medicine.disease, Senegal, Biotechnology, Logistic Models, Food Microbiology, Animal Science and Zoology, Salmonella enterica subsp. enterica, business, Chickens, Abattoirs, Food Science
-
4
المؤلفون: G.C. Mead
المصدر: World's Poultry Science Journal. 60:112-118
مصطلحات موضوعية: Salmonella, business.industry, Transmission (medicine), Campylobacter, Contamination, Biology, medicine.disease_cause, Biotechnology, medicine, Poultry meat, Animal Science and Zoology, Flock, Food science, business
-
5
المؤلفون: G.C. Mead, P.H. Holroyd
المصدر: World's Poultry Science Journal. 68:357-359
مصطلحات موضوعية: business.industry, Political science, Animal Science and Zoology, Environmental ethics, Poultry farming, business, Knowledge transfer, Management
-
6
المؤلفون: A.A. Saleha, G.C. Mead, A.L. Ibrahim
المصدر: World's Poultry Science Journal. 54:49-58
مصطلحات موضوعية: Enterocolitis, Veterinary medicine, medicine.medical_specialty, biology, Campylobacter, Public health, biology.organism_classification, medicine.disease_cause, Campylobacter jejuni, medicine, Animal Science and Zoology, Colonization, medicine.symptom, Production chain
-
7
المؤلفون: S. Notermans, G.C. Mead, J.L. Jouve
المصدر: International Journal of Food Microbiology. 30:175-185
مصطلحات موضوعية: Background information, Food industry, Glossary, Food Handling, business.industry, Computer science, General Medicine, Consumer protection, Food safety, Risk Assessment, Microbiology, Terminology, Conceptual approach, Risk analysis (engineering), Consumer Product Safety, Terminology as Topic, Food products, business, Food Science
-
8
المؤلفون: S. Notermans, Marcel H. Zwietering, G. Gallhoff, G.C. Mead
المصدر: Food Microbiology, 11, 397-408
Food Microbiology 11 (1994)مصطلحات موضوعية: Risk analysis, Relation (database), Computer science, Control (management), Microbiology, Product (business), Sectie Proceskunde, Identification (information), Sub-department of Food and Bioprocess Engineering, Risk analysis (engineering), Hazardous waste, Critical control point, Hazard analysis and critical control points, Life Science, Risk assessment, VLAG, Food Science
وصف الملف: application/octet-stream; text/html
-
9
المؤلفون: G. Gallhoff, S. Notermans, Marcel H. Zwietering, G.C. Mead
المصدر: Food Microbiology, 12, 93-98
Food Microbiology 12 (1995)مصطلحات موضوعية: Computer science, business.industry, Microbiology, Sectie Proceskunde, Sub-department of Food and Bioprocess Engineering, Risk analysis (engineering), Food products, Critical control point, Hazard analysis and critical control points, Food processing, Life Science, business, VLAG, Food Science
وصف الملف: application/octet-stream; text/html
-
10
المؤلفون: Marcel H. Zwietering, G.C. Mead, S. Notermans
المصدر: Food Microbiology. 11:203-214
مصطلحات موضوعية: Food poisoning, business.industry, Computer science, medicine.disease, Microbiology, Risk analysis (engineering), Hazardous waste, Critical control point, Food products, Food processing, medicine, Hazard analysis and critical control points, business, Organism, Food Science