المؤلفون: A. Diestre, A.J. Kempster, Garmt Dijksterhuis, K.R. Matthews, Rolf Claus, D.B. Homer, P. Walstra, H. Agerhem, Ulrike Weiler, P. Punter, Marina Gispert, K. Fischer, G.L. Cook, M.-P. Béague, G. von Seth, C. Claudi-Magnussen, M. Font i Furnols, Eva Tornberg, M.A. Oliver, Patrick Chevillon, H. Leask, F. Siret, Michel Bonneau

المصدر: Meat Science, 54(3), 285-295
Meat Science 54 (2000) 3
Scopus-Elsevier

مصطلحات موضوعية: Boar taint, Flavour, Biology, European, Toxicology, chemistry.chemical_compound, Instituut voor Dierhouderij en Diergezondheid, Consumer behaviour, Off-flavour, ID-Lelystad, business.industry, Leerstoelgroep Productontwerpen en kwaliteitskunde, Sorting, Androstenone, Product Design and Quality Management Group, Consumer, Entire male, Quality, Biotechnology, ID Lelystad, chemistry, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Odour, Skatole, business, Institute for Animal Science and Health, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc43e2d1207f7d39969c3f1cde2c088
https://doi.org/10.1016/s0309-1740(99)00105-9

المؤلفون: G.L. Cook, D.B. Homer

المصدر: Food Quality and Preference. 7:95-99

مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, media_common.quotation_subject, Statistics, medicine, food and beverages, Sensory system, Quality (business), Value (mathematics), Food Science, Surgery, Mathematics, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::904f7ed489541ba58d2c857ecf89b2a3
https://doi.org/10.1016/0950-3293(95)00041-0

المؤلفون: A.J. Kempster, A. Diestre, P. Walstra, C. Claudi-Magnussen, Eva Tornberg, G.L. Cook, Ulrike Weiler, Patrick Chevillon, Rolf Claus, Michel Bonneau

المصدر: Meat Science 54 (2000) 3
CIÊNCIAVITAE
Europe PubMed Central
Meat Science, 54(3), 251-259

مصطلحات موضوعية: BOAR, Boar taint, European, Sensory analysis, Agricultural science, chemistry.chemical_compound, Boar, Instituut voor Dierhouderij en Diergezondheid, Gilt, ID-Lelystad, business.industry, Objective measurement, Androstenone, Entire male, Biotechnology, ID Lelystad, Off-flavour, chemistry, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Odour, Skatole, Psychology, Meat science, business, Institute for Animal Science and Health, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7c577d18cdefa4b225fa279bb2bb1c
https://research.wur.nl/en/publications/an-international-study-on-the-importance-of-androstenone-and-skat-2

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المؤلفون: A.J. Kempster, G.L. Cook

المصدر: Meat science. 9(4)

مصطلحات موضوعية: Veterinary medicine, Residual standard deviation, Carcass weight, Animal science, business.industry, Value (economics), Sire, Livestock, business, Breed, Food Science, Mathematics, Production system

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2804de1dbed9671e1837d219f98e05c1
https://pubmed.ncbi.nlm.nih.gov/22055925

المؤلفون: M. Grantley-Smith, A.J. Kempster, G.L. Cook

المصدر: Meat science. 17(2)

مصطلحات موضوعية: Veterinary medicine, business.industry, animal diseases, digestive, oral, and skin physiology, technology, industry, and agriculture, food and beverages, Biology, Breed, Adipose capsule of kidney, fluids and secretions, Carcass weight, Animal science, Lipid content, Composition (visual arts), Livestock, Carcass composition, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebab4b153a7daedcffb13c08c1812ec
https://pubmed.ncbi.nlm.nih.gov/22055218

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المؤلفون: D.E. Steane, G.L. Cook, D.M. Allen

المصدر: Proceedings of the British Society of Animal Production (1972). 1984:88-88

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8c5de08c30a4c269439e6cd5736ee24
https://doi.org/10.1017/s0308229600014458