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المؤلفون: Pavel Kalač, G.R. Fenwick, Keith R. Price
المصدر: Food Chemistry. 56:377-380
مصطلحات موضوعية: chemistry.chemical_classification, Soyasaponin I, Formic acid, Saponin, Glycoside, Wilting, General Medicine, Analytical Chemistry, Medicagenic acid, chemistry.chemical_compound, chemistry, Botany, Composition (visual arts), Food science, Medicago sativa, Food Science
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2
المؤلفون: J. An, G.R. Fenwick, James R. Bacon, S.C.D.R. Wanigatunga
المصدر: Food Chemistry. 52:77-80
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Arginine, Trypsin inhibitor, food and beverages, Substrate (chemistry), General Medicine, Trypsin, Analytical Chemistry, Enzyme, chemistry, Enzyme inhibitor, biology.protein, medicine, Trypsin inhibitor activity, Plate reader, Food Science, medicine.drug
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3
المؤلفون: J. Špak, J. Lewis, G.R. Fenwick
المصدر: Physiological and Molecular Plant Pathology. 43:437-442
مصطلحات موضوعية: biology, Inoculation, fungi, Significant difference, Potyvirus, food and beverages, Plant Science, biology.organism_classification, Virus, chemistry.chemical_compound, chemistry, Glucosinolate, Healthy control, Botany, Genetics, Turnip mosaic virus, Cultivar
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4
المؤلفون: Eduardo Rosa, Robert K. Heaney, Carlos A. M. Portas, G.R. Fenwick
المصدر: Horticultural Reviews
مصطلحات موضوعية: Crop, Acide amine, Drought stress, chemistry.chemical_compound, Agronomy, chemistry, Glucosinolate, Water stress, Botany, Plant anatomy, Biology, Plasmodiophora brassicae, Allelopathy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7de1cdede0dde2a868a81ab4e17f736
https://doi.org/10.1002/9780470650622.ch3 -
5Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans
المؤلفون: G.R. Fenwick, Anthony M. C. Davies, Jeremy Franklin, Richard Shepherd, N. M. Griffiths, Alex Grant
المصدر: Scopus-Elsevier
مصطلحات موضوعية: media_common.quotation_subject, Near-infrared spectroscopy, Quality (business), Food science, Sensory analysis, Spectroscopy, Mathematics, media_common
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6
المؤلفون: G.R. Fenwick, J. Lutomski, C. Nieman
المصدر: Food Chemistry. 38:119-143
مصطلحات موضوعية: biology, Traditional medicine, Decoction, General Medicine, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Human health, chemistry, Human exposure, Biological property, Botany, Officinalis, Glycyrrhiza, Glycyrrhizin, Food Science
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7
المؤلفون: R. Shepherd, Keith R. Price, M. S. DuPont, G.R. Fenwick, Henry W-S. Chan
المصدر: Journal of the Science of Food and Agriculture. 53:185-192
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, Lactucin, Organoleptic, Glycoside, Lactuca, biology.organism_classification, Sensory analysis, chemistry.chemical_compound, stomatognathic system, chemistry, Cichorium, Botany, Food science, Agronomy and Crop Science, Aroma, Food Science, Biotechnology, Lactucopicrin
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المؤلفون: G.R. Fenwick, I.T. Johnson, C.L. Hedley
المصدر: Trends in Food Science & Technology. 1:23-25
مصطلحات موضوعية: Engineering, business.industry, fungi, food and beverages, Food safety, Biotechnology, Crop, Human health, Hazardous waste, business, Disease resistant, Productivity, Food Science, Public awareness