يعرض 1 - 10 نتائج من 166 نتيجة بحث عن '"GC–TOF/MS"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Forensic significance of VOCs profiling in decayed ante- and post-mortem injuries by GC×GC-TOF/MS

    المؤلفون: Nteziryayo, DamasceneAff1, Aff2, IDs12024024008432_cor1, Wang, Jing, Qian, Hongyan, An, Ran, Baoyao, GaoAff1, Aff2, Liu, Hua, Liang, Min, Liu, XinsheAff1, Aff2, IDs12024024008432_cor8, Li, TaoAff1, Aff2, IDs12024024008432_cor9, Uwiragiye, JeannetteAff4, Aff5, Joseph, PhazhaAff1, Aff6

    المصدر: Forensic Science, Medicine and Pathology. :1-19

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  2. 2
    دورية أكاديمية
    Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS

    المؤلفون: Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, Hengchao E, Tingting Fan, Hui Dong, Xiangwei He, Xiaoyan Zhao, Lihua Tang, Changyan Zhou

    المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100961- (2023)

    مصطلحات موضوعية: Morel, VOCs, non-VOCs, Flavor differences, UPLC-MS/MS, GC × GC-TOF/MS, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157523004042; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/b9701949c46d489a997515ad6b514f74

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  3. 3
    دورية أكاديمية
    Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

    المؤلفون: Wang, Jing, Chen, Le, Liu, Ying, Olajide, Tosin Michael, Jiang, Yuanrong, Cao, WenmingAff1, IDs00217022040012_cor6

    المصدر: European Food Research and Technology. 248(7):1733-1747

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  4. 4
    دورية أكاديمية
    Metabolic profile analysis based on GC-TOF/MS and HPLC reveals the negative correlation between catechins and fatty acids in the cottonseed of Gossypium hirsutum

    المؤلفون: Lei MA, Yabing CHEN, Shuangjiao XU, Ruidan DONG, Yiwen WANG, Dan FANG, Jun PENG, Xinquan TIAN

    المصدر: Journal of Cotton Research, Vol 5, Iss 1, Pp 1-8 (2022)

    مصطلحات موضوعية: Cotton, Metabolic profile, GC-TOF/MS, Catechin, Fatty acid, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2523-3254

    URL الوصول: https://doaj.org/article/21eeb6c742214fe2b5e98c0469b8b3c7

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  5. 5
    دورية أكاديمية
    Metabolic profile analysis based on GC-TOF/MS and HPLC reveals the negative correlation between catechins and fatty acids in the cottonseed of Gossypium hirsutum

    المؤلفون: MA, LeiAff1, Aff2, Aff3, IDs4239702200122x_cor1, CHEN, Yabing, XU, ShuangjiaoAff1, Aff2, DONG, Ruidan, WANG, Yiwen, FANG, Dan, PENG, JunAff1, Aff2, IDs4239702200122x_cor7, TIAN, XinquanAff1, Aff2, IDs4239702200122x_cor8

    المصدر: Journal of Cotton Research. 5(1)

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  6. 6
    دورية أكاديمية
    Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)

    المؤلفون: Xiaolei Fang, Yanping Chen, Jie Gao, Zimu Run, He Chen, Ruoqi Shi, Yingqiu Li, Haihua Zhang, Yuan Liu

    المصدر: Foods, Vol 12, Iss 16, p 3123 (2023)

    مصطلحات موضوعية: coffee, GC×GC–TOF/MS, GC–TOF/MS, volatile organic components, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/16/3123; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/e9bc7b686b154248891bbf0f90b6affe

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  7. 7
    دورية أكاديمية
    Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

    المؤلفون: Wu, Yi, Li, LinZhu, Yuan, WeiQiong, Hu, JianZhong, Lv, ZhaoLinAff1, Aff4

    المصدر: European Food Research and Technology. 247(10):2591-2608

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  8. 8
    دورية أكاديمية
    PHO13 deletion-induced transcriptional activation prevents sedoheptulose accumulation during xylose metabolism in engineered Saccharomyces cerevisiae

    المؤلفون: Xu, Haiqing, Kim, Sooah, Sorek, Hagit, Lee, Youngsuk, Jeong, Deokyeol, Kim, Jungyeon, Oh, Eun Joong, Yun, Eun Ju, Wemmer, David E, Kim, Kyoung Heon, Kim, Soo Rin, Jin, Yong-Su

    مصطلحات موضوعية: Genetics, 2.1 Biological and endogenous factors, Aetiology, Enzyme Activation, Gene Silencing, Genetic Enhancement, Heptoses, Metabolic Engineering, Phosphoric Monoester Hydrolases, Saccharomyces cerevisiae, Saccharomyces cerevisiae Proteins, Transcriptional Activation, Xylose, GC-TOF/MS, NMR, Metabolomics, Cas9-guided genome editing technique, RNA-seq, Industrial Biotechnology, Biotechnology

    URL الوصول: https://escholarship.org/uc/item/2k06k61j

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  9. 9
    دورية أكاديمية
    Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry

    المؤلفون: Dengyong Liu, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang, Yuan Liu

    المصدر: Foods, Vol 11, Iss 23, p 3897 (2022)

    مصطلحات موضوعية: Jinhua ham, SAFE, SPME, NT, GC–TOF/MS, volatiles, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/23/3897; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/c532a87a29c7428bb761e95869c2b19b

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  10. 10
    دورية أكاديمية
    Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines

    المؤلفون: Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli

    المصدر: Foods, Vol 11, Iss 21, p 3458 (2022)

    مصطلحات موضوعية: MRATA (Modified Rate-All-That-Apply) sensory analysis, HS-SPME-GC × GC-TOF/MS, HPLC-MS, chardonnay, Sauvignon Blanc, cyclic proanthocyanidins, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/21/3458; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/90aa7a48d1b34f55bd0f9228981b0a62

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