المؤلفون: Yin, Tunan, Lei, Yan, Zhang, Wei, Huo, TingTing^{Aff1, IDs10924024033649_cor4}, Liu, Peixin, Huang, Qiang, Manjoro, Tendai Terence, Dong, Faqing^{Aff1, IDs10924024033649_cor8}

المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. :1-17

المؤلفون: Ma, Yuancong, Huo, Tingting^{Aff1, IDs00289023050570_cor2}, Xiao, Xin, Yin, Tunan, Lei, Yan, Zhang, Wei, Nie, Xiaoqin, Huang, Qiang

المصدر: Polymer Bulletin. 81(8):7255-7272

المؤلفون: Yuhuan LIU, Rui GUAN, Leipeng CAO, Yue ZHOU, Zhenghua HUANG, Mingxiong XUE, Jiawen ZHOU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 68-75 (2023)

مصطلحات موضوعية: chitosan-pectin gel beads, modification, adsorption, c-phycocyanin, pb(ii), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e0c5d15563c04903839684307427528f

المؤلفون: Wang, Zejun, Ren, Jiarui, Qian, Lizhong, He, Yufeng^{Aff1, IDs00289022040767_cor4}, Song, Pengfei, Wang, Rongmin^{Aff1, IDs00289022040767_cor6}

المصدر: Polymer Bulletin. 80(1):331-347

المؤلفون: Kan Tang, Shuqin Zhang, Dajun Ren, Xiaoqing Zhang, Zhuang Zhang, Xu Zhang

المصدر: Water Science and Technology, Vol 87, Iss 5, Pp 1096-1111 (2023)

مصطلحات موضوعية: adsorption, gel beads, lead(ii), recycling, sulfidated nanoscale zero-valent iron, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: http://wst.iwaponline.com/content/87/5/1096; https://doaj.org/toc/0273-1223; https://doaj.org/toc/1996-9732

URL الوصول: https://doaj.org/article/d2b3ef0d06a64060af018751c5373382

المؤلفون: Muhammad Iqbal Hidayat, Muhammad Adlim, Suhartono Suhartono, Zinatul Hayati, Noor Hana Hanif Abu Bakar

المصدر: Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 104967- (2023)

مصطلحات موضوعية: Zinc oxide nanoparticles, Immobilization, Chitosan, Silica gel beads, Antibacterial properties, Air filter, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S187853522300429X; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/4daeb15d321d465496757b778b96ad28

المؤلفون: Rajpal, Ankur^Aff5, Tomar, Nilesh^Aff5, Bhatia, Akansha^Aff5, Kazmi, A. A.^Aff5

المساهمون: Arora, Sudipti, editor^Aff1, Kumar, Ashwani, editor^Aff2, Ogita, Shinjiro, editor^Aff3, Yau, Yuan- Yeu, editor^Aff4

المصدر: Innovations in Environmental Biotechnology. :613-631

المؤلفون: Khoshdouni Farahani, Zahra, Mousavi, Mohammad^{Aff2, IDs1169402201353x_cor2}, Seyedain Ardebili, Mahdi, Bakhoda, Hossein

المصدر: Journal of Food Measurement and Characterization. 16(4):2782-2788

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تسجيل الدخول للوصول الكامل.