المؤلفون: Fameau, Anne-Laure, Cousin, Fabrice, Dobryden, Illia, Dutot, Clémence, Le Coeur, Clémence, Douliez, Jean-Paul, Prevost, Sylvain, Binks, Bernard P., Saint-Jalmes, Arnaud

المصدر: Journal of Colloid and Interface Science. 672:133-141

مصطلحات موضوعية: Emulsification, Emulsions, Gelation, Neutron scattering, Oils and fats, Ostwald ripening, Rheology, acid, gelling agent, hydrogel, stearic acid derivative, surfactant, water, 12-Hydroxystearic acid, Emulsification process, Energy process, Gel-emulsion, Hydrogelators, Low energy process, Lower energies, Organogelators, Phase transfer, Rheological property, Article, chemical structure, concentration (parameter), confocal microscopy, controlled study, crystal structure, emulsion, neutron scattering, tensiometry, X ray, Surface active agents

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-73575
https://doi.org/10.1016/j.jcis.2024.05.213
https://ri.diva-portal.org/smash/get/diva2:1872220/FULLTEXT01.pdf

المؤلفون: Yabe, Kiyoaki, Kudo, Takahiro, Horiuchi, Ichitaro, Nishimoto, Satomi, Horiuchi, Akira^{Aff1, IDs0045502410734x_cor5}

المصدر: Dysphagia: Dedicated to advancing the art and science of deglutology. :1-8

المؤلفون: Cai, Chao-Zong, Wu, How-Chiun^{Aff1, IDs13580024006084_cor2}

المصدر: Horticulture, Environment, and Biotechnology. :1-13

المؤلفون: Jain, Sankalp^Aff15, Kumar, Rajiv^Aff15

المساهمون: Chaari, Fakher, Series Editor^Aff1, Gherardini, Francesco, Series Editor^Aff2, Ivanov, Vitalii, Series Editor^Aff3, Haddar, Mohamed, Series Editor^Aff4, Cavas-Martínez, Francisco, Editorial Board Member^Aff5, di Mare, Francesca, Editorial Board Member^Aff6, Kwon, Young W., Editorial Board Member^Aff7, Tolio, Tullio A. M., Editorial Board Member^Aff8, Trojanowska, Justyna, Editorial Board Member^Aff9, Schmitt, Robert, Editorial Board Member^Aff10, Xu, Jinyang, Editorial Board Member^Aff11, Singh, Sanjay, editor^Aff12, Ramulu, Perumalla Janaki, editor^Aff13, Gautam, Sachin Singh, editor^Aff14

المصدر: Recent Advances in Aerospace Engineering : Select Proceedings of MRAE 2023. :147-155

المؤلفون: LI Enze, WU Jingwen, JIA Xinyue, MAO Like

المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 45-54 (2024)

مصطلحات موضوعية: butter, gelling agent, oleogels, plant-based patties, fat substitute, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d60e32b6b3514254a2f15318a1c29211

المؤلفون: Ermakova, E. A.^{Aff1, IDS2075113323050106_cor1}, Strelnikova, S. S.^{Aff1, IDS2075113323050106_cor2}, Anokhin, A. S.^{Aff1, IDS2075113323050106_cor3}, Konovalov, A. A.^{Aff1, IDS2075113323050106_cor4}, Antonova, O. S.^{Aff1, IDS2075113323050106_cor5}, Chuvikina, M. S.^{Aff1, IDS2075113323050106_cor6}

المصدر: Inorganic Materials: Applied Research. 14(5-6):1422-1428

المؤلفون: Nurkhurul Ain, Siti Aimi Sarah, Nurhazirah Azmi, Aishah Bujang, Siti Roha Ab Mutalib

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 646-655 (2023)

مصطلحات موضوعية: Chicken plasma protein, cohesiveness, cryoprotectant, gelling agent, optimization, protein solubility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/55ba7598a606414cbfde64117e9de448

المؤلفون: Ramin Ramezani Kalmer, Afzal Karimi, Hamed Ramezanalizadeh, Mojgan Ghanbari, Dariush Samandarian, Atefeh Sadjadinia, Samira Gholizadeh dogaheh, Seyedehmaryam Moosavi

المصدر: Heliyon, Vol 10, Iss 7, Pp e28969- (2024)

مصطلحات موضوعية: Pullulan, Plant-based hard capsules, κ-carrageenan, Gelling agent, Moisture content, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402405000X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/58626c5683ef49f19b2758d89c6c6b40

المؤلفون: Shen, Yun^{Aff1, Aff2}, Li, Bin, Wu, Meiyan, Chen, Xiuping^{Aff1, Aff2}, Guan, Yihao^{Aff1, Aff2}, Wang, Shuangjia^{Aff1, Aff2}, Li, Yiming^{Aff1, Aff2, IDs1057002305338x_cor7}

المصدر: Cellulose. 30(12):7763-7777

المؤلفون: Ricardo Castro-Camba, Jesús María Vielba, Purificación Covelo, Nieves Vidal, Conchi Sánchez

المصدر: Journal of Forest Science, Vol 69, Iss 9, Pp 377-388 (2023)

مصطلحات موضوعية: birch, carbon source, chestnut, gelling agent, microshoots, woody species, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: https://jfs.agriculturejournals.cz/artkey/jfs-202309-0002_reducing-costs-improving-profits-a-low-cost-culture-media-for-woody-plants-micropropagation.php; https://doaj.org/toc/1212-4834; https://doaj.org/toc/1805-935X

URL الوصول: https://doaj.org/article/57fd746902e64766ac4ab6d606e4141c