المؤلفون: Alam MS; Research and Development, Jamjoom Pharmaceuticals, Jeddah, Saudi Arabia., Ansari A; Research and Development, Jamjoom Pharmaceuticals, Jeddah, Saudi Arabia., Ahsan I; Research and Development, Jamjoom Pharmaceuticals, Jeddah, Saudi Arabia., Shafiq-Un-Nabi S; Research and Development, Jamjoom Pharmaceuticals, Jeddah, Saudi Arabia., Md S; Department of Pharmaceutics, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Shaik RA; Department of Pharmacology & Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Eid BG; Department of Pharmacology & Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Ahmad MZ; Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, Saudi Arabia., Ahmad J; Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, Saudi Arabia.

المصدر: Journal of cosmetic dermatology [J Cosmet Dermatol] 2023 Apr; Vol. 22 (4), pp. 1220-1232. Date of Electronic Publication: 2023 Jan 06.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Blackwell Science Country of Publication: England NLM ID: 101130964 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1473-2165 (Electronic) Linking ISSN: 14732130 NLM ISO Abbreviation: J Cosmet Dermatol Subsets: MEDLINE

مواضيع طبية MeSH: Cicatrix*/drug therapy , Cicatrix*/etiology , Cicatrix*/pathology , Cicatrix*/prevention & control , Hyaluronic Acid*/administration & dosage , Silicone Gels*/administration & dosage , Silicone Gels*/chemistry , Siloxanes*/administration & dosage, Animals ; Rats ; Administration, Topical ; Gels/administration & dosage ; Gels/chemistry ; Rats, Wistar ; Viscosity ; Drug Combinations ; Dermatologic Agents/administration & dosage ; Dermatologic Agents/chemistry ; Skin/drug effects ; Skin/pathology

المؤلفون: Lee WS; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan., Enomoto T; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan., Akimoto AM; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan., Yoshida R; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan.

المصدر: Macromolecular rapid communications [Macromol Rapid Commun] 2024 Jul; Vol. 45 (13), pp. e2400038. Date of Electronic Publication: 2024 May 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 9888239 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1521-3927 (Electronic) Linking ISSN: 10221336 NLM ISO Abbreviation: Macromol Rapid Commun Subsets: MEDLINE

مواضيع طبية MeSH: Temperature* , Gels*/chemistry, Acrylamides/chemistry ; Polymers/chemistry ; Biomimetic Materials/chemistry ; Biomimetics/methods

المؤلفون: Peng Y; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: yu1.peng@outlook.com., Wu Y; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: 1079557684@qq.com., Shan Z; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: 17325491151@163.com., Li M; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: limo_0125@163.com., Wen X; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: xin.wen@cau.edu.cn., Ni Y; College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Beijing 100083, China. Electronic address: nyy@cau.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139562. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Gels*/chemistry, Glutens/chemistry ; Glutens/isolation & purification ; Triticum/chemistry ; Soybean Proteins/chemistry ; Soybean Proteins/isolation & purification

المؤلفون: Cui H; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Mu Z; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, PR China., Xu H; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Bilawal A; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Jiang Z; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: zhanmeijiang@neau.edu.cn., Hou J; College of Food Science and Engineering, Guiyang University, Guiyang 550005, PR China; Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia Polycarpa of National Forestry and Grassland Administration, Guiyang University, Guiyang 550005, PR China. Electronic address: houjuncai88@126.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114764. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Whey Proteins*/chemistry , Emulsions*/chemistry , Gels*/chemistry , Rheology* , Hot Temperature*, Viscosity

المؤلفون: Zhao L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Li J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Yin K; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Ding Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: dingyangyue77@163.com., Sun L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 134110. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: beta Carotene*/chemistry , Emulsions* , Gels*/chemistry , Agaricales*/chemistry , Polysaccharides*/chemistry, Drug Carriers/chemistry ; Biological Availability ; Drug Stability

المؤلفون: Cen S; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China., Li S; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China., Meng Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: mengzong@jiangnan.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114703. Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Emulsions*/chemistry , Gels*/chemistry, Proteins/chemistry ; Polysaccharides/chemistry ; Polyphenols/chemistry ; Humans ; Food Handling/methods ; Food Industry ; Dietary Fats

المؤلفون: Kong Z; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., Li Z; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., Zhang L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., Dai L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., Wang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Cheng Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: chengyq@cau.edu.cn., Zhang Z; Shandong Sinoglory Health Food Co., Ltd, Liaocheng, Shandong Province 252400, China., Wang C; Shandong Sinoglory Health Food Co., Ltd, Liaocheng, Shandong Province 252400, China., Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong 266109, China; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: jiaonanxuxingfeng@126.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133640. Date of Electronic Publication: 2024 Jul 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Curcumin*/chemistry , Curcumin*/pharmacology , Emulsions*/chemistry , Nanoparticles*/chemistry , Pea Proteins*/chemistry , Oryza*/chemistry , Glutens*/chemistry , Gels*/chemistry, Hydrolysis ; Particle Size ; Rheology ; Drug Compounding

المؤلفون: Karpuz M; Department of Radiopharmacy, Faculty of Pharmacy, Izmir Katip Celebi University, Izmir, Turkey., Aydin HH; Department of Pharmaceutical Technology, Faculty of Pharmacy, Izmir Katip Celebi University, Izmir, Turkey., Ozgenc E; Department of Radiopharmacy, Faculty of Pharmacy, Ege University, Izmir, Turkey., Erel-Akbaba G; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Izmir Katip Celebi University, Izmir, Turkey., Atlihan-Gundogdu E; Department of Radiopharmacy, Faculty of Pharmacy, Ege University, Izmir, Turkey., Senyigit Z; Department of Pharmaceutical Technology, Faculty of Pharmacy, Izmir Katip Celebi University, Izmir, Turkey.

المصدر: Drug development research [Drug Dev Res] 2024 Aug; Vol. 85 (5), pp. e22247.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Liss Country of Publication: United States NLM ID: 8204468 Publication Model: Print Cited Medium: Internet ISSN: 1098-2299 (Electronic) Linking ISSN: 02724391 NLM ISO Abbreviation: Drug Dev Res Subsets: MEDLINE

مواضيع طبية MeSH: Arthritis, Rheumatoid*/drug therapy , Arthritis, Rheumatoid*/diagnostic imaging , Microspheres* , Pyrimidines*/chemistry , Pyrimidines*/administration & dosage , Pyrimidines*/pharmacokinetics , Piperidines*/chemistry , Piperidines*/administration & dosage , Piperidines*/pharmacokinetics , Chitosan*/chemistry , Gels*, Humans ; Technetium/chemistry ; Injections, Intra-Articular ; Pyrroles/chemistry ; Pyrroles/administration & dosage ; Animals ; Poloxamer/chemistry ; Particle Size ; Drug Liberation

المؤلفون: Luo B; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China., Chen L; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China., Peng J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China., Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.

المصدر: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12855.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Proteins*/chemistry , Emulsions*/chemistry , Emulsifying Agents*/chemistry , Gels*/chemistry , Particle Size* , Rheology*, Plant Oils/chemistry ; Palm Oil/chemistry ; Rapeseed Oil/chemistry ; Coconut Oil/chemistry ; Hardness ; Caseins/chemistry ; Dietary Fats

المؤلفون: Atef B; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, Abbassia, P.O. Box 11566, Cairo, Egypt; Department of Pharmaceutical Technology, Faculty of Pharmacy, Misr International University, Cairo, Egypt., Ishak RAH; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, Abbassia, P.O. Box 11566, Cairo, Egypt., Badawy SS; Department of Pharmaceutical Technology, Faculty of Pharmacy, Misr International University, Cairo, Egypt., Osman R; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, Abbassia, P.O. Box 11566, Cairo, Egypt. Electronic address: rihabosman@pharma.asu.edu.eg.

المصدر: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V [Eur J Pharm Biopharm] 2024 Aug; Vol. 201, pp. 114379. Date of Electronic Publication: 2024 Jun 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9109778 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3441 (Electronic) Linking ISSN: 09396411 NLM ISO Abbreviation: Eur J Pharm Biopharm Subsets: MEDLINE

مواضيع طبية MeSH: Biphenyl Compounds*/chemistry , Biphenyl Compounds*/administration & dosage , Biphenyl Compounds*/pharmacokinetics , Lecithins*/chemistry , Skin Neoplasms*/drug therapy , Skin Neoplasms*/pathology , Fatty Acids*/chemistry , Gels* , Lignans*/administration & dosage , Lignans*/pharmacokinetics , Lignans*/pharmacology , Lignans*/chemistry , Poloxamer*/chemistry, Animals ; Mice ; Drug Carriers/chemistry ; Administration, Cutaneous ; Drug Delivery Systems/methods ; Skin Absorption/drug effects ; Rheology ; Drug Liberation ; Female ; Skin/metabolism ; Skin/drug effects