يعرض 1 - 10 نتائج من 9,531 نتيجة بحث عن '"GLYOXAL"', وقت الاستعلام: 1.21s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Li X; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: xiyu.li@wur.nl., Bakker W; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: yxsang1418@163.com., Rietjens IMCM; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands.

    المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139532. Date of Electronic Publication: 2024 Apr 30.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Ryska A; The Fingerland Department of Pathology, Charles University and Faculty Hospital, Hradec Kralove, Czech Republic., Sapino A; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Landolfi S; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Valero IS; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Cajal SRY; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Oliveira P; Department of Pathology, The Christie NHS Foundation Trust, Manchester, UK., Detillo P; ADDAX Biosciences Srl., Turin, Italy., Lianas L; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Frexia F; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Nicolosi PA; 1MED SA, Agno, Switzerland., Monti T; 1MED SA, Agno, Switzerland., Bussolati B; Department of Molecular Biotechnology and Health Sciences, University of Turin, Turin, Italy., Marchiò C; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Bussolati G; Department of Medical Sciences, University of Turin, Turin, Italy. gianni.bussolati@unito.it.

    المصدر: Virchows Archiv : an international journal of pathology [Virchows Arch] 2024 Aug; Vol. 485 (2), pp. 213-222. Date of Electronic Publication: 2023 Nov 24.

    نوع المنشور: Journal Article; Multicenter Study; Comparative Study; Equivalence Trial

    بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 9423843 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-2307 (Electronic) Linking ISSN: 09456317 NLM ISO Abbreviation: Virchows Arch Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Du X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li Z; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Zhang J; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Du G; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Deng S; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China. Electronic address: dengshuduan@163.com.

    المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 133081. Date of Electronic Publication: 2024 Jun 10.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Cai Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: caiyanpei@cau.edu.cn., Pan X; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: xinpan.cau@gmail.com., Zhang D; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: zhangdhchn@163.com., Yuan L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: yuanlin@cau.edu.cn., Lao F; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: fei.lao@cau.edu.cn., Wu J; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: wjh7268@cau.edu.cn.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114591. Date of Electronic Publication: 2024 Jun 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Wang Z; Tianjin Key Laboratory for Photoelectric Materials and Devices, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin 300384, China. xshzeng@tjut.edu.cn.; Key Laboratory of Display Materials and Photoelectric Devices, Ministry of Education, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin, 300384, China., Liu C; Tianjin Key Laboratory for Photoelectric Materials and Devices, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin 300384, China. xshzeng@tjut.edu.cn.; Key Laboratory of Display Materials and Photoelectric Devices, Ministry of Education, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin, 300384, China., Yao H; Tianjin Key Laboratory for Photoelectric Materials and Devices, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin 300384, China. xshzeng@tjut.edu.cn.; Key Laboratory of Display Materials and Photoelectric Devices, Ministry of Education, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin, 300384, China., He S; Tianjin Key Laboratory for Photoelectric Materials and Devices, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin 300384, China. xshzeng@tjut.edu.cn.; Key Laboratory of Display Materials and Photoelectric Devices, Ministry of Education, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin, 300384, China., Zhao L; School of Materials Science and Engineering, Institute of Information Functional Materials & Devices, Harbin Institute of Technology, Harbin, 150001, China., Zeng X; Tianjin Key Laboratory for Photoelectric Materials and Devices, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin 300384, China. xshzeng@tjut.edu.cn.; Key Laboratory of Display Materials and Photoelectric Devices, Ministry of Education, School of Materials Science & Engineering, Tianjin University of Technology, Tianjin, 300384, China.

    المصدر: Organic & biomolecular chemistry [Org Biomol Chem] 2024 Aug 28; Vol. 22 (34), pp. 6981-6987. Date of Electronic Publication: 2024 Aug 28.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101154995 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-0539 (Electronic) Linking ISSN: 14770520 NLM ISO Abbreviation: Org Biomol Chem Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Ede-Cintesun E; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: elif.ede@izu.edu.tr., Çatak J; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: jale.catak@izu.edu.tr., Ateş E; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: esra.ates@std.izu.edu.tr., Yaman M; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: mustafa.yaman@izu.edu.tr.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114552. Date of Electronic Publication: 2024 May 27.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Peeler C; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA., Pitzer CR; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Paez HG; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Criswell S; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA.

    المصدر: Biotechnic & histochemistry : official publication of the Biological Stain Commission [Biotech Histochem] 2024 Nov; Vol. 99 (1), pp. 49-58. Date of Electronic Publication: 2024 Jan 09.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9107378 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1473-7760 (Electronic) Linking ISSN: 10520295 NLM ISO Abbreviation: Biotech Histochem Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Kuriyama S; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan. seikury@med.akita-u.ac.jp., Thasaneeya K; Institute for Materials Chemistry and Engineering, Division Biomolecular Chemistry, Kyushu University, 744 Moto-Oka, Nishi-Ku, Fukuoka, 819-0395, Japan., Itoh G; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan., Kidoaki S; Institute for Materials Chemistry and Engineering, Division Biomolecular Chemistry, Kyushu University, 744 Moto-Oka, Nishi-Ku, Fukuoka, 819-0395, Japan., Tanaka M; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan.

    المصدر: Histochemistry and cell biology [Histochem Cell Biol] 2024 Oct; Vol. 162 (4), pp. 337-347. Date of Electronic Publication: 2024 Jun 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9506663 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-119X (Electronic) Linking ISSN: 09486143 NLM ISO Abbreviation: Histochem Cell Biol Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Zhong Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Yang C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lv L; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13240-13249. Date of Electronic Publication: 2024 Jun 02.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Yang Y; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China; School of Pharmacy, Xi'an Medical University, 1 Xinwang Road, Xi'an, Shaanxi 710021, China., Wang HL; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Cheng RT; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Zheng PR; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Sun HP; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Liu ZW; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Yuan H; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Liu XY; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Gao WY; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China. Electronic address: gaowenyun@nwu.edu.cn., Li H; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China. Electronic address: hengli@nwu.edu.cn.

    المصدر: Fitoterapia [Fitoterapia] 2024 Jun; Vol. 175, pp. 105928. Date of Electronic Publication: 2024 Mar 26.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 16930290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6971 (Electronic) Linking ISSN: 0367326X NLM ISO Abbreviation: Fitoterapia Subsets: MEDLINE