المؤلفون: Cecilie Thystrup, Shannon E. Majowicz, Dinaol B. Kitila, Binyam N. Desta, Olanrewaju E. Fayemi, Christianah I. Ayolabi, Ephrasia Hugho, Elna M. Buys, Gabriel B. Akanni, Norgia E. Machava, Celso Monjane, Tine Hald, Sara M. Pires

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-26 (2024)

مصطلحات موضوعية: Diarrheal disease, low-and-middle income countries, Aetiology, Mortality, Diarrheal incidence, Africa, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/ebcbb0b9883d4e2ebb28514f2a730056

المؤلفون: Gabriel B. Akanni, Henriëtte L. De Kock, Yvette Naudé, Elna M. Buys

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 930-942 (2018)

مصطلحات موضوعية: Alkaline fermentation, Bacillus species, Dawadawa, Bambara groundnut, Volatile compounds, Headspace solid phase microextraction (SPME), Gas chromatography–time of flight mass spectrometry (GC × GC–TOFMS)., Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/f7a5bb8f273448e0b56dcbe6561e639a

المؤلفون: Yinka M. Somorin, Gabriel B. Akanni, Amarachukwu Anyogu

المصدر: Antimicrobial Research and One Health in Africa ISBN: 9783031237959

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dac2a39b44ab6261f53497dc880f54cb
https://doi.org/10.1007/978-3-031-23796-6_9

المؤلفون: Olanrewaju E. Fayemi, Gabriel B. Akanni, Samuel S. Sobowale, Andre Oelofse, Elna M. Buys

المصدر: Journal of Food Composition and Analysis. 115:104850

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::acb67fd8b882935199f9131dea412038
https://doi.org/10.1016/j.jfca.2022.104850

المؤلفون: Elna M. Buys, Gabriel B. Akanni, Yvette Naude, Henrietta Letitia De Kock

المصدر: European Food Research and Technology. 244:1147-1158

مصطلحات موضوعية: 0301 basic medicine, biology, Nonanal, 030106 microbiology, Bacillus cereus, Methanethiol, General Chemistry, biology.organism_classification, Biochemistry, Hexanal, Industrial and Manufacturing Engineering, Vigna, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Cereus, bacteria, Dimethyl disulfide, Fermentation, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cddaa9b554b509e027303eb172f2db3
https://doi.org/10.1007/s00217-017-3024-x

المؤلفون: Patrick Murigu Kamau Njage, Gabriel B. Akanni, Olanrewaju E. Fayemi, James A. Elegbeleye, Olusimbo O. Aboaba

المصدر: Fayemi, O E, Akanni, G B, Elegbeleye, J A, Aboaba, O O & Njage, P M K 2021, ' Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria ', International Journal of Food Microbiology, vol. 347, 109191 . https://doi.org/10.1016/j.ijfoodmicro.2021.109191

مصطلحات موضوعية: Serotype, Veterinary medicine, Meat, Virulence Factors, Antibiotic resistance, animal diseases, Nigeria, Virulence, Fresh beef, Biology, Escherichia coli O157, Serogroup, medicine.disease_cause, Microbiology, 03 medical and health sciences, fluids and secretions, SDG 3 - Good Health and Well-being, STX2, Drug Resistance, Bacterial, Prevalence, medicine, Animals, Humans, Typing, Escherichia coli, 030304 developmental biology, 0303 health sciences, Shiga-Toxigenic Escherichia coli, 030306 microbiology, Escherichia coli Proteins, food and beverages, Outbreak, General Medicine, bacterial infections and mycoses, Anti-Bacterial Agents, Meat Products, Multiple drug resistance, Meat products, Food Microbiology, Non-O157 STEC, bacteria, Cattle, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5158ed0975e895afcdf30907e44a57e7
https://doi.org/10.1016/j.ijfoodmicro.2021.109191

المؤلفون: Stephanus G. Kilian, Laurinda Steyn, James C. du Preez, Gabriel B Akanni

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: Opuntia ficus-indica, Livestock, Low protein, Protein Hydrolysates, yeast, Xylose, Hydrolysate, Fungal Proteins, Kluyveromyces, South Africa, chemistry.chemical_compound, Bioreactors, Agave, Kluyveromyces marxianus, single cell protein, Botany, Dietary Carbohydrates, Cladodes, Animals, Food science, Amino Acids, Research Articles, Candida, Plant Proteins, Fungal protein, Nutrition and Dietetics, biology, Opuntia, food and beverages, Plant Components, Aerial, biology.organism_classification, Animal Feed, Peptide Fragments, lignocellulose hydrolysate, chemistry, Fermentation, Feasibility Studies, Single-cell protein, Dietary Proteins, Nutritive Value, Agronomy and Crop Science, Candida utilis, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18e4289d815d2db4119a44ad5da8a4f
https://doi.org/10.1002/jsfa.6985