نتائج البحث - "Gabriel Quintana"

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
J Food Sci Technol

مصطلحات موضوعية: OKARA, Antioxidant, Otras Ingenierías y Tecnologías, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Faculdade de Ciências Exatas e da Engenharia, 0404 agricultural biotechnology, LACTOBACILLUS, POLYPHENOLS, ANTIOXIDANTS, LACTOBACILLUIS PLANTARUM, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, FERMENTATION, biology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, IN VITRO DIGESTION, chemistry, purl.org/becyt/ford/2 [https], Polyphenol, Original Article, Fermentation, Digestion, Lactobacillus plantarum, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d04f243f6c2899ae6a409bdd17feaa
http://link.springer.com/10.1007/s13197-019-04140-7

5

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

المؤلفون: Lucía Cassani, Gabriel Quintana, Maria del Rosario Moreira, Andrea Gómez-Zavaglia

المصدر: Journal of the Science of Food and Agriculture. 98:3271-3279

مصطلحات موضوعية: Nutrition and Dietetics, Sucrose, Vanillin, 010401 analytical chemistry, Food spoilage, Inulin, Cold storage, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food science, Carbohydrate composition, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a44e907791d75fec203587767f7aebb9
https://doi.org/10.1002/jsfa.8830

View record at Wiley

6

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

المؤلفون: Paula Ferreira, Andrea Gómez-Zavaglia, A.A. Hugo, M.G. Simões, Esteban Gerbino, Pedro N. Simões, Gabriel Quintana, Patrícia Alves

المصدر: Journal of Functional Foods, Vol 35, Iss, Pp 408-417 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, PLURONIC, Medicine (miscellaneous), Storage, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Alimentos y Bebidas, Chitosan, chemistry.chemical_compound, LACTIC ACID BACTERIA, Lactobacillus, Lactic acid bacteria, TX341-641, Polyacrylic acid, purl.org/becyt/ford/2.11 [https], Acrylic acid, Nutrition and Dietetics, Chromatography, BACTERIAL SAFE DELIVERY, biology, Nutrition. Foods and food supply, Pluronic, Poloxamer, 021001 nanoscience & nanotechnology, biology.organism_classification, Layer-by-layer, 0104 chemical sciences, Lactic acid, purl.org/becyt/ford/2 [https], LAYER-BY-LAYER, chemistry, Biochemistry, POLYACRYLIC ACID, 0210 nano-technology, Bacterial safe delivery, Lactobacillus delbrueckii subsp. bulgaricus, Bacteria, STORAGE, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1421ab85c027cbbbd5a63cd026df883f
http://www.sciencedirect.com/science/article/pii/S1756464617303237

View record from ScienceDirect

7

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

المؤلفون: Andrea Gómez-Zavaglia, Maria del Rosario Moreira, María Victoria Alvarez, María Florencia Bambace, Gabriel Quintana

المصدر: LWT. 137:110483

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71803465f8bb04b5b78a2e007d5a2747
https://doi.org/10.1016/j.lwt.2020.110483

View record from ScienceDirect

8

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

المؤلفون: Esteban Gerbino, Gabriel Quintana, Andrea Gómez-Zavaglia

المصدر: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0301 basic medicine, Dispersity, Colony Count, Microbial, Peroxide, chemistry.chemical_compound, Freeze-drying, Functional Food, Zeta potential, Lactic acid bacteria, Food Industry, Food science, Microscopy, biology, Caseins, 04 agricultural and veterinary sciences, Química, 040401 food science, Peroxides, Spray drying, Emulsions, Oxidation-Reduction, Stability, Water activity, Otras Ingenierías y Tecnologías, Drug Compounding, Spray-drying, Industrial Waste, Capsules, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Desiccation, purl.org/becyt/ford/2.11 [https], 030109 nutrition & dietetics, Microbial Viability, Probiotics, Oil-in-water emulsions, Water, biology.organism_classification, Freeze Drying, chemistry, purl.org/becyt/ford/2 [https], Particle size, Soybeans, Oils, Lactobacillus plantarum, Food Science