-
1دورية أكاديمية
Alternate Title: AUTHORITY AND POWER IN AL-FĀRĀBĪ’S PRACTICAL PHILOSOPHY. (English)
المؤلفون: Gabriel Quintana, Pablo
المصدر: Cuadernos del CEMYR; 2024, Vol. 32, p419-439, 21p
-
2
المؤلفون: Andrea Gómez-Zavaglia, Esteban Gerbino, Gabriel Quintana
المصدر: Basic Protocols in Encapsulation of Food Ingredients ISBN: 9781071616482
مصطلحات موضوعية: Materials science, Hydrophilic polymers, food.ingredient, food, Chemical engineering, Strain (chemistry), Capillary action, Microfluidics, Sodium Caseinate, Soybean oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5484887419a74f45580ade7402c5e1d
https://doi.org/10.1007/978-1-0716-1649-9_7 -
3
المؤلفون: Patrícia Alves, Clara Fuciños, Andrea Gómez-Zavaglia, María L. Rúa, Pedro N. Simões, Gabriel Quintana, Esteban Gerbino
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 030309 nutrition & dietetics, Polymers, Microorganism, Acrylic Resins, Poloxamer, PLURONIC-POLY(ACRYLIC) ACID CO-POLYMER, Defatting, law.invention, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Lab-On-A-Chip Devices, GASTRO-INTESTINAL DIGESTION, Food science, LACTOBACILLI RELEASE, purl.org/becyt/ford/2.11 [https], Acrylic acid, MICROFLUIDICS, 0303 health sciences, Aqueous solution, biology, 04 agricultural and veterinary sciences, biology.organism_classification, OKARA OIL, 040401 food science, purl.org/becyt/ford/2 [https], chemistry, Emulsions, Lactobacillus plantarum, Bacteria, Food Science
وصف الملف: application/pdf
-
4
المؤلفون: Paula C. Castilho, Vítor Spínola, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Gabriel Quintana, Esteban Gerbino
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
J Food Sci Technolمصطلحات موضوعية: OKARA, Antioxidant, Otras Ingenierías y Tecnologías, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Faculdade de Ciências Exatas e da Engenharia, 0404 agricultural biotechnology, LACTOBACILLUS, POLYPHENOLS, ANTIOXIDANTS, LACTOBACILLUIS PLANTARUM, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, FERMENTATION, biology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, IN VITRO DIGESTION, chemistry, purl.org/becyt/ford/2 [https], Polyphenol, Original Article, Fermentation, Digestion, Lactobacillus plantarum, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d04f243f6c2899ae6a409bdd17feaa
http://link.springer.com/10.1007/s13197-019-04140-7 -
5
المصدر: Journal of the Science of Food and Agriculture. 98:3271-3279
مصطلحات موضوعية: Nutrition and Dietetics, Sucrose, Vanillin, 010401 analytical chemistry, Food spoilage, Inulin, Cold storage, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food science, Carbohydrate composition, Agronomy and Crop Science, Food Science, Biotechnology
-
6
المؤلفون: Paula Ferreira, Andrea Gómez-Zavaglia, A.A. Hugo, M.G. Simões, Esteban Gerbino, Pedro N. Simões, Gabriel Quintana, Patrícia Alves
المصدر: Journal of Functional Foods, Vol 35, Iss, Pp 408-417 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Otras Ingenierías y Tecnologías, PLURONIC, Medicine (miscellaneous), Storage, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Alimentos y Bebidas, Chitosan, chemistry.chemical_compound, LACTIC ACID BACTERIA, Lactobacillus, Lactic acid bacteria, TX341-641, Polyacrylic acid, purl.org/becyt/ford/2.11 [https], Acrylic acid, Nutrition and Dietetics, Chromatography, BACTERIAL SAFE DELIVERY, biology, Nutrition. Foods and food supply, Pluronic, Poloxamer, 021001 nanoscience & nanotechnology, biology.organism_classification, Layer-by-layer, 0104 chemical sciences, Lactic acid, purl.org/becyt/ford/2 [https], LAYER-BY-LAYER, chemistry, Biochemistry, POLYACRYLIC ACID, 0210 nano-technology, Bacterial safe delivery, Lactobacillus delbrueckii subsp. bulgaricus, Bacteria, STORAGE, Food Science
وصف الملف: application/pdf
-
7
المؤلفون: Andrea Gómez-Zavaglia, Maria del Rosario Moreira, María Victoria Alvarez, María Florencia Bambace, Gabriel Quintana
المصدر: LWT. 137:110483
مصطلحات موضوعية: 0106 biological sciences, Lactose intolerance, biology, Chemistry, Prebiotic, medicine.medical_treatment, Inulin, 04 agricultural and veterinary sciences, Bactericidal effect, biology.organism_classification, medicine.disease, 040401 food science, 01 natural sciences, law.invention, Bifidobacterium animalis, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus rhamnosus, law, 010608 biotechnology, medicine, Probiotic bacteria, Food science, Food Science
-
8
المؤلفون: Esteban Gerbino, Gabriel Quintana, Andrea Gómez-Zavaglia
المصدر: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0301 basic medicine, Dispersity, Colony Count, Microbial, Peroxide, chemistry.chemical_compound, Freeze-drying, Functional Food, Zeta potential, Lactic acid bacteria, Food Industry, Food science, Microscopy, biology, Caseins, 04 agricultural and veterinary sciences, Química, 040401 food science, Peroxides, Spray drying, Emulsions, Oxidation-Reduction, Stability, Water activity, Otras Ingenierías y Tecnologías, Drug Compounding, Spray-drying, Industrial Waste, Capsules, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Desiccation, purl.org/becyt/ford/2.11 [https], 030109 nutrition & dietetics, Microbial Viability, Probiotics, Oil-in-water emulsions, Water, biology.organism_classification, Freeze Drying, chemistry, purl.org/becyt/ford/2 [https], Particle size, Soybeans, Oils, Lactobacillus plantarum, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d4c80080203d00ac32342eb164b25d
http://sedici.unlp.edu.ar/handle/10915/99315 -
9
المؤلفون: Sergio E. Pasteris, Carlos Minahk, Gabriel Quintana, María Elena Nader-Macías, Gianluca Picariello, Maria V. Niederle
مصطلحات موضوعية: 0301 basic medicine, Physiology, Otras Ciencias Biológicas, 030106 microbiology, Microbial Sensitivity Tests, medicine.disease_cause, Applied Microbiology and Biotechnology, law.invention, Microbiology, BIOPRESERVATIVES, Ciencias Biológicas, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, Bacteriocin, Listeria monocytogenes, Bacterial Proteins, law, Bullfrog, medicine, Animals, LACTOCOCCUS LACTIS, Nisin, BACTERIOCIN, Rana catesbeiana, biology, Lactococcus lactis, Temperature, food and beverages, General Medicine, biochemical phenomena, metabolism, and nutrition, RANICULTURE, biology.organism_classification, Chromatography, Ion Exchange, PROBIOTICS, Citrobacter freundii, Anti-Bacterial Agents, chemistry, bacteria, Lactobacillus plantarum, CIENCIAS NATURALES Y EXACTAS, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64b2182874007ce78e0832e24531703
http://link.springer.com/10.1007/s11274-017-2353-z -
10
المصدر: Journal of the science of food and agriculture. 98(9)
مصطلحات موضوعية: Fruit and Vegetable Juices, Food Preservation, Yeasts, Monosaccharides, Carbohydrates, Fungi, Inulin, Oligosaccharides, Disaccharides, Fragaria, Chromatography, High Pressure Liquid