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1دورية أكاديمية
المؤلفون: Mihai ANGHELOIU, Gabriel-Dănuţ MOCANU, Elisabeta BOTEZ
المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 20-30 (2016)
مصطلحات موضوعية: Telemea cheese, cow milk, NaCl substitution, texture profile, sensory evaluation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU
المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 2, Pp 20-29 (2015)
مصطلحات موضوعية: pumpkin, convective air drying, vacuum drying, moisture diffusivity, activation energy, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 61-76 (2018)
مصطلحات موضوعية: lcsh:Food processing and manufacture, textural analysis, lcsh:TP368-456, milk powder, sunflower oil, walnuts, meatloaf, sea buckthorn oil
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4دورية أكاديمية
المؤلفون: Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Elisabeta Botez, Bogdan Ioan Ștefănescu
المصدر: Applied Sciences, Vol 14, Iss 13, p 5650 (2024)
مصطلحات موضوعية: red beetroot, pepper, in vitro digestion, phytochemicals, herbs, FT-IR, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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5
المؤلفون: Gabriel Dănuţ MOCANU, Mădălina BARBU, Oana Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ
المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 58-69 (2015)
مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, vegetable oils, chemical composition, walnuts, texture, meatloaf, sensory analysis
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6
المؤلفون: Gabriel Dănuţ Mocanu, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Viorela Nistor, Nicoleta Stănciuc
المصدر: Food Science and Biotechnology. 24:51-59
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Pectin, Chemistry, Kinetics, Activation energy, Thermal treatment, Applied Microbiology and Biotechnology, Esterase, Reducing sugar, food, Polyphenol, Food science, Ohmic contact, Food Science, Biotechnology
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7
المصدر: Journal of Food Science and Technology. 52:5278-5284
مصطلحات موضوعية: food and beverages, chemistry.chemical_element, Uniaxial compression, Ripening, Nitrogen, Soluble nitrogen, chemistry, Scientific method, Original Article, Food science, Elastic modulus, Water content, Chemical composition, Food Science
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8
المصدر: Journal of Food Science and Engineering. 2
مصطلحات موضوعية: Low-density polyethylene, Materials science, Refrigerator car, Refrigeration, Relative humidity, Food science, Refrigeration temperature, Microstructure, FOIL method
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::851e3557d9a229620f45e2556426dc8b
https://doi.org/10.17265/2159-5828/2012.06.005 -
9
المؤلفون: Doina Georgeta Andronoiu, Oana Viorela Nistor, Gabriel Dănuţ Mocanu, Viorica Maria Macovei, Elisabeta Botez
المصدر: Journal of Food Science and Engineering. 2
مصطلحات موضوعية: Trace (semiology), Environmental chemistry, Organochlorine pesticide, Environmental science, Raw milk, South eastern
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c712a5d2a67bd2559f5c0f28d16c05f
https://doi.org/10.17265/2159-5828/2012.03.003 -
10دورية أكاديمية
المؤلفون: Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, Elisabeta Botez
المصدر: Molecules, Vol 27, Iss 22, p 7964 (2022)
مصطلحات موضوعية: RTE, zucchini puree, steaming, baking, anise, fennel, Organic chemistry, QD241-441
وصف الملف: electronic resource