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المؤلفون: Harish C. Chandramoorthy, Ayed A. Dera, Ahmed Al‐ Hakami, Refaat A. Eid, Ayyub Patel, Nouraldeen Mahmoud Faris, Anantharam Devaraj, Ashish Kumar, Mohammad Y. Alshahrani, Gaffar S. Zaman, Prasanna Rajagopalan
المصدر: Journal of Food Biochemistry. 46
مصطلحات موضوعية: Pharmacology, Glucose, Glucagon-Like Peptide 1, Biophysics, Insulin, Cell Biology, Cell Line, Oleic Acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8d37dcb7ea9314ed3ca11e146ca466
https://doi.org/10.1111/jfbc.14087