المؤلفون: Galiñanes Plaza, Adriana, Abiven, François, Giboreau, Agnès

المصدر: In International Journal of Gastronomy and Food Science September 2024 37

المؤلفون: Galiñanes-Plaza, Adriana^Aff4, Giboreau, Agnès^Aff5

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Gómez-Corona, Carlos, editor^Aff2, Rodrigues, Heber, editor^Aff3

المصدر: Consumer Research Methods in Food Science. :433-447

المؤلفون: Saulais, Laure^Aff2, Galiñanes-Plaza, Adriana^{Aff3, Aff4}

المساهمون: Meiselman, Herbert L., editor^Aff1

المصدر: Handbook of Eating and Drinking : Interdisciplinary Perspectives. :1069-1092

المؤلفون: Galiñanes-Plaza, Adriana, Giboreau, Agnès, Pinhas, Jacques-Henry

المصدر: In Digital Sensory Science 2023:249-258

المؤلفون: Galiñanes Plaza, Adriana

مصطلحات الفهرس: analytical task, consumer evaluation, culinary preparation, food testing, hedonic response, multicomponent food, synthetic task, Agricultural Biotechnology, Nutrition and Dietetics, publication

URL: https://escholarship.org/uc/item/2wr9g7p7
https://escholarship.org/

المؤلفون: Galiñanes plaza, Adriana

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Julien Delarue, Laure Saulais Domenget, Université Paris Saclay (COmUE)

المصدر: Chemical and Process Engineering. Université Paris-Saclay, 2019. English. ⟨NNT : 2019SACLA015⟩
Chemical and Process Engineering. Université Paris Saclay (COmUE), 2019. English. ⟨NNT : 2019SACLA015⟩

مصطلحات موضوعية: Hedonic evaluation, Points de référence, Attentes, Information, Reference points, Contexts effects, Évaluation hédonique, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Expectations, Effets de contexte, Préparation des aliments, Food preparation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21fc9957276e0290b1b46260b99122a4
https://tel.archives-ouvertes.fr/tel-02372234/file/76781_GALINANES_PLAZA_2019_archivage.pdf

المؤلفون: Galiñanes Plaza, Adriana

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee51ce30a6b3115d571c07bb6e57743e

المؤلفون: Galiñanes Plaza , Adriana, Saulais , Laure, Delarue , Julien

المساهمون: AgroParisTech, Center for Food and Hospitality Research, Institut Paul Bocuse, Elsevier. USA.

المصدر: 12. Pangborn Sensory Science Symposium (Pangborn 2017)
12. Pangborn Sensory Science Symposium (Pangborn 2017), Elsevier. USA., Aug 2017, Providence, Rhode Island, United States
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, Rhode Island, United States. 2017

مصطلحات موضوعية: [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1bf19725e0385ab95bbc628a019d4441
https://hal.archives-ouvertes.fr/hal-01774728

المؤلفون: Ambroze, Kathryn, Ben. Lawlor, J., Boireau, Nathalie, Botinestean, Cristina, Byrne, Derek Victor, Crofton, Emily, Dairou, Victoire, Damen, Femke W.M., de Wijk, René A., Delafontaine, Thibault, Diaz, Hamza, Ennis, John, Findlay, Christopher J., Ford, Rebecca, Gabrieli, Gianmarco, Galiñanes-Plaza, Adriana, Giboreau, Agnès, Groeneschild, Chantalle, Henneberg, Sven, Ipsen, Annika, Jack, Frances, Kern, Martin J., Knowles, Sam, Koch, Torsten, Kumar, Janavi, Labbe, David, Marcelino, Anne-Sophie, McEwan, Jean A., Mehring, Phiala, Muszynski, Michal, Niedziela, Michelle M., Noldus, Lucas P.J.J., Peng-Li, Danni, Pinhas, Jacques-Henry, Ramsey, Imogen, Rost, Manuel, Ruch, Patrick, Stoer, Natalie, Taylor, Andrew J., Wang, Qian Janice, Yang, Qian, Yu, Huizi, Yu, Tian

المصدر: In Digital Sensory Science 2023:xi-xii

المؤلفون: Di Monaco, Rossella, Galiñanes Plaza, Adriana, Miele, Nicoletta A., Picone, Delia, Cavella, Silvana

المصدر: Journal of Sensory Studies; Oct2016, Vol. 31 Issue 5, p382-392, 11p

مصطلحات موضوعية: SWEETNESS (Taste), BEVERAGE industry, ACID-forming emissions, SENSES, FOOD aroma