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1دورية أكاديمية
المؤلفون: Galiñanes Plaza, Adriana, Abiven, François, Giboreau, Agnès
المصدر: In International Journal of Gastronomy and Food Science September 2024 37
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2كتاب إلكتروني
المؤلفون: Galiñanes-Plaza, AdrianaAff4, Giboreau, AgnèsAff5
المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Gómez-Corona, Carlos, editorAff2, Rodrigues, Heber, editorAff3
المصدر: Consumer Research Methods in Food Science. :433-447
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3كتاب إلكتروني
المؤلفون: Saulais, LaureAff2, Galiñanes-Plaza, AdrianaAff3, Aff4
المساهمون: Meiselman, Herbert L., editorAff1
المصدر: Handbook of Eating and Drinking : Interdisciplinary Perspectives. :1069-1092
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4كتاب
المصدر: In Digital Sensory Science 2023:249-258
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5مورد إلكتروني
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المؤلفون: Galiñanes plaza, Adriana
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Julien Delarue, Laure Saulais Domenget, Université Paris Saclay (COmUE)
المصدر: Chemical and Process Engineering. Université Paris-Saclay, 2019. English. ⟨NNT : 2019SACLA015⟩
Chemical and Process Engineering. Université Paris Saclay (COmUE), 2019. English. ⟨NNT : 2019SACLA015⟩مصطلحات موضوعية: Hedonic evaluation, Points de référence, Attentes, Information, Reference points, Contexts effects, Évaluation hédonique, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Expectations, Effets de contexte, Préparation des aliments, Food preparation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21fc9957276e0290b1b46260b99122a4
https://tel.archives-ouvertes.fr/tel-02372234/file/76781_GALINANES_PLAZA_2019_archivage.pdf -
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المؤلفون: Galiñanes Plaza , Adriana, Saulais , Laure, Delarue , Julien
المساهمون: AgroParisTech, Center for Food and Hospitality Research, Institut Paul Bocuse, Elsevier. USA.
المصدر: 12. Pangborn Sensory Science Symposium (Pangborn 2017)
12. Pangborn Sensory Science Symposium (Pangborn 2017), Elsevier. USA., Aug 2017, Providence, Rhode Island, United States
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, Rhode Island, United States. 2017مصطلحات موضوعية: [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1bf19725e0385ab95bbc628a019d4441
https://hal.archives-ouvertes.fr/hal-01774728 -
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المؤلفون: Ambroze, Kathryn, Ben. Lawlor, J., Boireau, Nathalie, Botinestean, Cristina, Byrne, Derek Victor, Crofton, Emily, Dairou, Victoire, Damen, Femke W.M., de Wijk, René A., Delafontaine, Thibault, Diaz, Hamza, Ennis, John, Findlay, Christopher J., Ford, Rebecca, Gabrieli, Gianmarco, Galiñanes-Plaza, Adriana, Giboreau, Agnès, Groeneschild, Chantalle, Henneberg, Sven, Ipsen, Annika, Jack, Frances, Kern, Martin J., Knowles, Sam, Koch, Torsten, Kumar, Janavi, Labbe, David, Marcelino, Anne-Sophie, McEwan, Jean A., Mehring, Phiala, Muszynski, Michal, Niedziela, Michelle M., Noldus, Lucas P.J.J., Peng-Li, Danni, Pinhas, Jacques-Henry, Ramsey, Imogen, Rost, Manuel, Ruch, Patrick, Stoer, Natalie, Taylor, Andrew J., Wang, Qian Janice, Yang, Qian, Yu, Huizi, Yu, Tian
المصدر: In Digital Sensory Science 2023:xi-xii
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10دورية أكاديمية
المؤلفون: Di Monaco, Rossella, Galiñanes Plaza, Adriana, Miele, Nicoletta A., Picone, Delia, Cavella, Silvana
المصدر: Journal of Sensory Studies; Oct2016, Vol. 31 Issue 5, p382-392, 11p
مصطلحات موضوعية: SWEETNESS (Taste), BEVERAGE industry, ACID-forming emissions, SENSES, FOOD aroma