يعرض 1 - 10 نتائج من 114 نتيجة بحث عن '"Ganjloo, Ali"', وقت الاستعلام: 1.07s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons

    المؤلفون: Khalafi, Narges, Gharachorloo, MaryamAff1, IDs11694023022623_cor2, Ganjloo, Ali, Yousefi, Shima

    المصدر: Journal of Food Measurement and Characterization. 18(2):1363-1371

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  2. 2
    دورية أكاديمية
    Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat

    المؤلفون: Mojarradi, Fatemeh, Bimakr, MandanaAff1, IDs11694023021608_cor2, Ganjloo, Ali

    المصدر: Journal of Food Measurement and Characterization. 18(1):402-412

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  3. 3
    دورية أكاديمية
    Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties

    المؤلفون: Ajami, Mohammad Reza, Ganjloo, AliAff1, IDs1339902203522w_cor2, Bimakr, Mandana

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 13(16):14987-15000

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  4. 4
    دورية أكاديمية
    Characterization of nanocomposite films based on tomato seed mucilage, gelatin and TiO2 nanoparticles

    المؤلفون: Davoudi, Samira, Zandi, Mohsen, Ganjloo, Ali

    المصدر: In Progress in Organic Coatings July 2024 192

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  5. 5
    دورية أكاديمية
    Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract

    المؤلفون: Hassanloofard, Zeinab, Gharekhani, Mehdi, Zandi, MohsenAff2, IDs1057002305337y_cor3, Ganjloo, Ali, Roufegarinejad, Leila

    المصدر: Cellulose. 30(11):6833-6853

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  6. 6
    دورية أكاديمية
    Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats

    المؤلفون: Ebadi Ghareh Koureh, Lida, Ganjloo, AliAff1, IDs11694023018525_cor2, Hamishehkar, Hamed, Bimakr, Mandana

    المصدر: Journal of Food Measurement and Characterization. 17(3):3076-3093

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  7. 7
    دورية أكاديمية
    Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (Arctium lappa L.) root extract

    المؤلفون: Nikoomanesh, Narges, Zandi, Mohsen, Ganjloo, Ali

    المصدر: In Chemical Engineering and Processing - Process Intensification May 2024 199

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  8. 8
    دورية أكاديمية
    Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil

    المؤلفون: Jafari, Roya, Zandi, MohsenAff1, IDs10924022027078_cor2, Ganjloo, Ali

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 31(4):1568-1583

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  9. 9
    دورية أكاديمية
    Development of eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root extract

    المؤلفون: Nikoomanesh, Narges, Zandi, Mohsen, Ganjloo, Ali

    المصدر: In Progress in Organic Coatings January 2024 186

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  10. 10
    دورية أكاديمية
    Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss

    المؤلفون: Roshani Neshat, Rana, Bimakr, MandanaAff1, IDs1169402201516w_cor2, Ganjloo, Ali

    المصدر: Journal of Food Measurement and Characterization. 16(6):4388-4401

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