يعرض 1 - 10 نتائج من 56 نتيجة بحث عن '"Gary L. Hunter"', وقت الاستعلام: 0.92s تنقيح النتائج
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    المصدر: Blanco, E, Hodgson, D J M, Hermes, M, Besseling, R, Hunter, G L, Chaikin, P M, Cates, M E, Damme, I V & Poon, W C K 2019, ' Conching chocolate : A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content ', Proceedings of the National Academy of Sciences . https://doi.org/10.1073/pnas.1901858116
    Proceedings of the National Academy of Sciences of the United States of America

    وصف الملف: application/pdf

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