المؤلفون: Liang J; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Heimbach J; Institute of Food Science and Biotechnology, Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, Stuttgart 70599, Germany., Zhang Y; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Rigling M; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Xiang C; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Qin D; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Zhu L; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Das SBK; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany., Kohlus R; Institute of Food Science and Biotechnology, Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, Stuttgart 70599, Germany., Zhang Y; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13273-13283. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Zingiber officinale*/chemistry , Odorants*/analysis , Powders*/chemistry , Gas Chromatography-Mass Spectrometry*, Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/analysis ; Olfactometry ; Spray Drying

المؤلفون: Xing L; Department of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei, P. R. China., Zhang Q; Department of Criminal Science and Technology, Henan Police College, Zhengzhou, P. R. China., Liu J; Department of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei, P. R. China.; Science and Technology Experimental Center, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China., Yu N; Department of Biopharmaceuticals, College of Pharmacy, Anhui University of Chinese Medicine, Hefei, P. R. China., Jia Y; Science and Technology Experimental Center, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China.

المصدر: Journal of separation science [J Sep Sci] 2024 Jun; Vol. 47 (12), pp. e2400032.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101088554 Publication Model: Print Cited Medium: Internet ISSN: 1615-9314 (Electronic) Linking ISSN: 16159306 NLM ISO Abbreviation: J Sep Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gas Chromatography-Mass Spectrometry* , Feces*/chemistry , Fatty Acids, Volatile*/analysis , Fatty Acids, Volatile*/metabolism , Solid Phase Extraction*, Animals ; Rats ; Male ; Rats, Sprague-Dawley

المؤلفون: Xing J; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China., Xu H; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.; State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China., Zhu M; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Zhang Y; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Bai M; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Zhou X; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Liu H; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China., Wang Y; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Jun 01; Vol. 25 (11). Date of Electronic Publication: 2024 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Waxes*/metabolism , Gene Expression Regulation, Plant* , Gas Chromatography-Mass Spectrometry*/methods , Transcriptome* , Gene Expression Profiling*/methods , Allium*/genetics , Allium*/metabolism, Plant Proteins/genetics ; Plant Proteins/metabolism

المؤلفون: Shinichiro H; Food Research & Development Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan.; Graduate School of Science and Technology, University of Tsukuba, Tsukuba, Ibaraki, Japan., Masayuki A; Food Research & Development Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Takuya Y; Food Research & Development Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Daisho Y; Food Research & Development Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Atsushige F; Food Research & Development Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Kana T; Food Solution Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Miki M; Quality Control Department, Manufacturing Division, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, Japan., Mito K; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan., Yutaka K; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.

المصدر: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3330-3346. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/analysis , Coffee*/chemistry , Taste* , Distillation*/methods , Steam* , Gas Chromatography-Mass Spectrometry*/methods , Food Handling*/methods, Humans ; Animals ; Milk/chemistry ; Temperature ; Coffea/chemistry ; Female ; Consumer Behavior ; Flavoring Agents/analysis ; Hot Temperature ; Principal Component Analysis ; Adult ; Odorants/analysis ; Male

المؤلفون: Wang N; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China., Zhang L; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China., Fu L; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China., Wang M; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China., Zhang H; Liaoning Daoguang 25 Manchu Dynasty Wine Limited Liability Company, Jinzhou, Liaoning 121001, China., Jiang X; Liaoning Daoguang 25 Manchu Dynasty Wine Limited Liability Company, Jinzhou, Liaoning 121001, China., Liu X; Liaoning Daoguang 25 Manchu Dynasty Wine Limited Liability Company, Jinzhou, Liaoning 121001, China., Zhang Z; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China. Electronic address: zzjinzhou@126.com., Ren X; School of Food & Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China. Electronic address: renxj@jzmu.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114319. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Gas Chromatography-Mass Spectrometry*/methods , Metabolomics*/methods , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/metabolism , Odorants*/analysis, Wine/analysis ; Alcoholic Beverages/analysis

المؤلفون: Liu H; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, PR China. Electronic address: lhj1101180716@163.com., Cheng Z; Basic Teaching Department, Guizhou Vocational College of Agriculture, Guizhou 551499, PR China. Electronic address: 845578913@qq.com., Xie J; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, PR China. Electronic address: lxj4516@126.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114347. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Flowers*/growth & development , Flowers*/metabolism , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/metabolism , Gas Chromatography-Mass Spectrometry*, Taste ; Terpenes/metabolism ; Terpenes/analysis

المؤلفون: Ichizawa S; Division of Agriculture, Graduate School of Arts and Sciences, Iwate University, Iwate, Japan., Uenoyama R; Department of Bioresources Science, The United Graduate School of Agricultural Sciences, Iwate University, Iwate, Japan., Kawashima C; Field Center of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, Japan., Miyazaki M; Division of Agriculture, Graduate School of Arts and Sciences, Iwate University, Iwate, Japan.; Department of Bioresources Science, The United Graduate School of Agricultural Sciences, Iwate University, Iwate, Japan., Yamagishi N; Graduate School of Veterinary Science, Osaka Metropolitan University, Osaka, Japan., Miyazaki T; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate, Japan.

المصدر: The Journal of veterinary medical science [J Vet Med Sci] 2024 Jun 01; Vol. 86 (6), pp. 606-611. Date of Electronic Publication: 2024 Apr 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japanese Society Of Veterinary Science Country of Publication: Japan NLM ID: 9105360 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-7439 (Electronic) Linking ISSN: 09167250 NLM ISO Abbreviation: J Vet Med Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gas Chromatography-Mass Spectrometry*/veterinary , Gas Chromatography-Mass Spectrometry*/methods, Animals ; Female ; Cattle/blood ; Pregnancy ; Biomarkers/blood ; Cattle Diseases/blood ; Principal Component Analysis ; Metabolome ; Calcium/blood ; Metabolomics/methods ; Parturition/blood

المؤلفون: Zhang Z; School of Public Health, Fudan University, 200032, Shanghai, China., Zhang Q; Pudong New Area for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, 200136, Shanghai, China., Xi Y; Pudong New Area for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, 200136, Shanghai, China., Zhou Y; School of Public Health, Fudan University, 200032, Shanghai, China. Electronic address: yingchou@fudan.edu.cn., Zhan M; Pudong New Area for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, 200136, Shanghai, China. Electronic address: mzhan@pdcdc.sh.cn.

المصدر: Journal of chromatography. A [J Chromatogr A] 2024 May 10; Vol. 1722, pp. 464863. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/urine , Gas Chromatography-Mass Spectrometry*/methods , Occupational Exposure*/analysis , Limit of Detection*, Humans ; Reproducibility of Results ; Adult ; Biological Monitoring/methods ; Male

المؤلفون: Dermane A; Laboratory of Chemistry, Faculty of Health Sciences, University of Lomé, Lomé, Togo., Eloh K; Laboratory of Organic Chemistry and Environmental Sciences, Department of Chemistry, University of Kara, Kara, Togo. Electronic address: kodjoeloh@outlook.com., Palanga KK; Laboratory of Applied Agronomic and Biological Sciences, High Institute of Agricultural Professions, University of Kara, Kara, Togo., Tchakinguena Adjito D; Laboratory of Organic Chemistry and Environmental Sciences, Department of Chemistry, University of Kara, Kara, Togo., N'nanle O; Regional Center of Excellence in Poultry Science, University of Lome, Lome, Togo., Karou DS; Regional Center of Excellence in Poultry Science, University of Lome, Lome, Togo., Kpanzou TA; Laboratory of Mathematical Modelling and Decision Statistical Analysis, Department of Mathematics, University of Kara, Kara, Togo., Caboni P; Laboratory of Organic Chemistry and Environmental Sciences, Department of Chemistry, University of Kara, Kara, Togo.

المصدر: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103616. Date of Electronic Publication: 2024 Mar 06.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens*/genetics , Chickens*/metabolism , Gas Chromatography-Mass Spectrometry*/veterinary, Animals ; Metabolomics ; Eggs/analysis ; Metabolome ; Egg Yolk/chemistry ; Female ; Fatty Acids/metabolism ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Amino Acids/metabolism ; Amino Acids/analysis ; Ovum/chemistry

المؤلفون: Bu T; Department of Environment Science & Biotechnology, Jeonju University, Jeonju, 55069, Korea.; University Provincial Key Laboratory for Protection and Utilization of Longdong Bio- resources in Gan-su Province, Longdong University, Qingyang, 745000, China.; College of Life Sciences and Technology, Longdong University, Qingyang, 745000, China., Kim S; Department of Environment Science & Biotechnology, Jeonju University, Jeonju, 55069, Korea. skim366@jj.ac.kr.

المصدر: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2024 Apr 29; Vol. 20 (3), pp. 48. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101274889 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-3890 (Electronic) Linking ISSN: 15733882 NLM ISO Abbreviation: Metabolomics Subsets: MEDLINE

مواضيع طبية MeSH: Skin*/metabolism , Skin*/chemistry , Metabolome* , Metabolomics*/methods , Gas Chromatography-Mass Spectrometry*/methods, Animals ; Humans ; Solvents ; Male ; Reproducibility of Results