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1دورية أكاديمية
المؤلفون: Gönül Çay
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 7, Iss 4, Pp 554-576 (2023)
مصطلحات موضوعية: covid-19, turizm, gastronomi ve mutfak sanatları, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Barış Demirci, Gizem Sultan Sarıkaya, Ersan Erol
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
مصطلحات موضوعية: Gastronomi, Gastronomi Eğitimi, Swot Analizi, Gastronomi ve Mutfak Sanatları Bölümü, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bahar Deveci, Bilal Deveci, Yusuf Aymankuy, Şimal Aymankuy
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3 (2021)
مصطلحات موضوعية: Eğitim, Turizm, Gastronomi ve Mutfak Sanatları, Akademik Personel, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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4
المؤلفون: Suat YILMAZ, Oya ÖZKANLI
المصدر: Volume: 4, Issue: 1 69-80
Library Archive and Museum Research Journalمصطلحات موضوعية: Bilgi, Belge Yönetimi, Information Science and Library Science, Gastronomy and Culinary Arts, Bibliography, Turkey, General Earth and Planetary Sciences, Gastronomi ve Mutfak Sanatları, Kaynakça, Türkiye, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f356671070d520f7b9014786658191
https://doi.org/10.29228/lamre.67981 -
5دورية أكاديمية
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: gastronomi, gastronomi eğitimi, swot analizi, gastronomi ve mutfak sanatları bölümü., Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Bahar DEVECİ,, Dr. Öğr. Üyesi Bilal DEVECİ,, Prof. Dr. Yusuf AYMANKUY,, Doç. Dr. Şimal AYMANKUY,
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3, Pp 2506-2526. (2020)
مصطلحات موضوعية: eğitim, turizm, gastronomi ve mutfak sanatları, akademik personel., Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Mustafa ÜLKER, Reha KILIÇHAN
المصدر: Yönetim, Ekonomi ve Pazarlama Araştırmaları Dergisi, Vol 1, Iss 4, Pp 13-30 (2017)
مصطلحات موضوعية: İş Tatmini, Örgütsel Bağlılık, Gastronomi ve Mutfak Sanatları, Akademisyen., Job Satisfaction, Organizational Commitment, Gastronomy and Culinary Arts, Academicians., Management. Industrial management, HD28-70, Economics as a science, HB71-74
وصف الملف: electronic resource
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8
المؤلفون: ÇAVUŞOĞLU, Fatih
المصدر: Volume: 5, Issue: 2 136-150
International Journal of Contemporary Tourism Researchمصطلحات موضوعية: Hospitality Leisure Sport and Tourism, Otelcilik, Konaklama, Spor ve Turizm, Education,Gastronomy and Culinary Arts Education,Motivation,Academic Motivation, Eğitim,Gastronomi ve Mutfak Sanatları Eğitimi,Motivasyon,Akademik Motivasyon
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cedb3e300fb3e103ea0cd641b5017c27
https://doi.org/10.30625/ijctr.1031956 -
9
المؤلفون: TÜTÜNCÜ, Özkan
المصدر: Volume: 33, Issue: 1 94-105
Anatolia: Turizm Araştırmaları Dergisiمصطلحات موضوعية: Social, Turizm lisans eğitimi,turizm işletmeciliği,gastronomi ve mutfak sanatları,rekreasyon yönetimi, Sosyal
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5954e2deca0fb6a07a7a3d67c5656e90
https://avesis.deu.edu.tr/publication/details/d14aa882-b3e7-4fc0-8338-9377e9f894df/oai -
10
المؤلفون: Ersan Erol, Barış Demirci, Gizem Sultan Sarikaya
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: education.field_of_study, Higher education, gastronomi eğitimi, lcsh:TX901-946.5, business.industry, Population, Hospitality management studies, Library science, Gastronomy, lcsh:G1-922, The arts, Stratified sampling, Political science, gastronomi, swot analizi, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, business, education, SWOT analysis, gastronomi ve mutfak sanatları bölümü, Tourism, lcsh:Geography (General)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb63ee9c28c10c5dbc9b32ec6e794493
https://www.tutad.org/2020/vol4_issue4_article11_fulltext.pdf