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1دورية أكاديمية
المؤلفون: Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
المصدر: Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
مصطلحات موضوعية: Biopreservatives, sheep cheese, L. monocytogenes, challenge test, bioprotective cultures, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano
المصدر: Foods, Vol 12, Iss 20, p 3797 (2023)
مصطلحات موضوعية: foodborne pathogens, food biopreservation, lactic acid bacteria, Lactiplantibacillus plantarum, Lactobacillus delbruekii sups. sunkii, challenge test, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
المصدر: Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
مصطلحات موضوعية: Sheep’s milk, Ricotta cheese, Lactose-free, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
المصدر: Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
مصطلحات موضوعية: Whey cheese, Sheep, Composition, Shelf life, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Carlo Spanu, Gavino Nieddu, Francesca Piras, Christian Scarano, E.P.L. De Santis, Anna Maria Mocci
المصدر: Food Microbiology. 74:50-56
مصطلحات موضوعية: 0301 basic medicine, Time Factors, Whey cheese, Food Handling, Gram-positive bacteria, 030106 microbiology, Food spoilage, Colony Count, Microbial, Cold storage, Food Contamination, Carnobacterium, medicine.disease_cause, Shelf life, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Enterobacteriaceae, Listeria monocytogenes, Cheese, Lactobacillales, Refrigeration, Food Preservation, Pseudomonas, Antibiosis, Food Quality, medicine, Animals, Food science, Sheep, biology, Chemistry, Fungi, Temperature, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, Milk, Food Microbiology, Gases, Food Science
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6
المؤلفون: Margherita Addis, Myriam Fiori, Stefano Furesi, M. Pes, Gavino Nieddu, A. Pirisi
المصدر: Small Ruminant Research. 162:1-7
مصطلحات موضوعية: Chemistry, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Protein content, 0404 agricultural biotechnology, Food Animals, Rheology, Yield (chemistry), Milk fat, Lipolysis, Animal Science and Zoology, Composition (visual arts), Food science, Sheep milk
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7
المؤلفون: Daniele Casti, Michela Ibba, E.P.L. De Santis, Vincenzo Spanu, Francesca Cossu, Sonia Lamon, Christian Scarano, Carlo Spanu, Francesca Piras, Gavino Nieddu, Carlo Pala
المصدر: Food microbiology. 66
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Food spoilage, Food Contamination, Carnobacterium, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Lactobacillus rhamnosus, Enterobacteriaceae, Cheese, Food Preservation, Antibiosis, medicine, Animals, Food science, Sheep, biology, Pseudomonas, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Milk, Lactobacillaceae, Food Microbiology, Lactobacillus plantarum, Food Science, Enterococcus faecium
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8
المؤلفون: Vincenzo Spanu, Christian Scarano, Daniele Casti, Carlo Pala, Michela Ibba, Gavino Nieddu, Francesca Cossu, Sonia Lamon, Enrico Pietro Luigi De Santis, Anna Maria Mocci, Francesco Tedde, Carlo Spanu
المصدر: Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
مصطلحات موضوعية: 0301 basic medicine, Sheep, Whey cheese, lcsh:TP368-456, Microorganism, 030106 microbiology, Food spoilage, Bacillus cereus, Shelf life, Biology, medicine.disease_cause, biology.organism_classification, Vacuum packed, 03 medical and health sciences, lcsh:Food processing and manufacture, Listeria monocytogenes, medicine, Food science, Sheep milk, Food Science, Composition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::612661d2feb353c8f6d7a72d2be1f069
http://www.pagepressjournals.org/index.php/ijfs/article/view/5501 -
9
المؤلفون: Michela Ibba, Francesca Cossu, Carlo Spanu, Enrico Pietro Luigi De Santis, Christian Scarano, Gavino Nieddu, Sonia Lamon, Vincenzo Spanu, Daniele Casti, Carlo Pala
المصدر: Food microbiology. 58
مصطلحات موضوعية: 0301 basic medicine, Whey cheese, 030106 microbiology, Food storage, Bacillus cereus, Food Contamination, Microbiology, Foodborne Diseases, 03 medical and health sciences, chemistry.chemical_compound, Cheese, Refrigeration, Depsipeptides, medicine, Spore germination, Food microbiology, Food science, Food poisoning, biology, fungi, Cereulide, medicine.disease, biology.organism_classification, 030104 developmental biology, chemistry, Food Storage, Food Microbiology, Food Science, Food contaminant
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10
المؤلفون: Daniele, Casti, Christian, Scarano, Carlo, Pala, Francesca, Cossu, Sonia, Lamon, Vincenzo, Spanu, Michela, Ibba, Anna Maria, Mocci, Francesco, Tedde, Gavino, Nieddu, Carlo, Spanu, Enrico Pietro Luigi, De Santis
المصدر: Italian Journal of Food Safety
مصطلحات موضوعية: Sheep, Shelf life, Whey cheese, Article, Composition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d202a1cda7ecb901a4a5964198959b4c
https://pubmed.ncbi.nlm.nih.gov/27800440