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المصدر: ACS Food Science & Technology. 2:722-737
مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry
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المؤلفون: Didier Dupont, Geeshani Somaratne, Juliane Floury, R. Paul Singh, Françoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, Marlon M. Reis
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Riddet Institute, School of Food and Advanced Technology, Massey University, Food & Biobased Products, AgResearch Limited, Fonterra Research and Development Centre, Riddet Institute Palmerston North, University of California [Davis] (UC Davis), University of California, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, ⟨10.1021/acs.jafc.9b02430⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩مصطلحات موضوعية: 0106 biological sciences, distribution spatio temporelle, digestion, allégations nutritionnelles et de santé, 01 natural sciences, structure de l'aliment, Egg White, eau, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Partial least squares regression, Animals, absorption de l'eau, cartographie spatio temporelle, Ipomoea batatas, Diffusion (business), acidic, Gastric Juice, Chromatography, blanc d'oeuf, Moisture, Chemistry, diffusion, 010401 analytical chemistry, Water, Hyperspectral imaging, Food composition data, General Chemistry, acide, Fick's laws of diffusion, image hyperspectral, 0104 chemical sciences, Kinetics, patate douce, imagerie hyperspectrale, Digested food, General Agricultural and Biological Sciences, Acids, Chickens, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 010606 plant biology & botany, Egg white
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المؤلفون: Didier Dupont, Geeshani Somaratne, Françoise Nau, Jaspreet Singh, Maria J. Ferrua, Aiqian Ye, R. Paul Singh
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute Palmerston North, Massey University, Fonterra Research Centre, New Zealand Dairy Research Institute, Riddet Institute, Department of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California
المصدر: Food Research International
Food Research International, Elsevier, 2020, 136, pp.109481. ⟨10.1016/j.foodres.2020.109481⟩مصطلحات موضوعية: 030309 nutrition & dietetics, medicine.medical_treatment, [SDV]Life Sciences [q-bio], Matrix (biology), Cell wall, Softening, 03 medical and health sciences, 0404 agricultural biotechnology, β-carotene, medicine, Humans, Food science, Ipomoea batatas, Human gastric simulator, Solanum tuberosum, 0303 health sciences, Chemistry, Stomach, Carotene, fungi, digestive, oral, and skin physiology, Cell wall breakdown, food and beverages, 04 agricultural and veterinary sciences, Gastric digestion, beta Carotene, 040401 food science, In vitro, medicine.anatomical_structure, Digestion, Mechanical forces, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Aiqian Ye, Maria J. Ferrua, Juliane Floury, Didier Dupont, Jaspreet Singh, Geeshani Somaratne, Françoise Nau
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Riddet Institute, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Fonterra Research and Development Centre, Riddet Institute, Massey University
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩مصطلحات موضوعية: mechanical breakdown, 030309 nutrition & dietetics, Design elements and principles, Novel food, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Modelling methods, solid foods, Food material, Humans, 2. Zero hunger, onde péristaltique, 0303 health sciences, Chemistry, digestive, oral, and skin physiology, Stomach, gastric juice diffusion, 04 agricultural and veterinary sciences, General Medicine, Nutrients, Gastric digestion, 040401 food science, Kinetics, Solid food, Food, peristaltic activity, Digestion, Biochemical engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biochemical degradation, Food Science, Enzymatic degradation
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المؤلفون: Didier Dupont, Jaspreet Singh, Juliane Floury, Maria J. Ferrua, Geeshani Somaratne, Aiqian Ye, R. Paul Singh, Françoise Nau
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Fonterra Research and Development Centre, University of California [Davis] (UC Davis), University of California, Massey Institute of Food Science and Technology
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩مصطلحات موضوعية: General Chemical Engineering, Confocal, Kinetics, microstructure, microscopie confocale, digestion, confocal microscopy, 01 natural sciences, law.invention, 0404 agricultural biotechnology, Pepsin, Confocal microscopy, law, digestion in vitro, 0103 physical sciences, [SDV.IDA]Life Sciences [q-bio]/Food engineering, désintégration de gel, 010304 chemical physics, biology, blanc d'oeuf, nutriment, Chemistry, nutrient, pepsin A, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, traitement thermique de l'aliment, désintégration mécanique, microstructure des aliments, Self-healing hydrogels, biology.protein, Biophysics, pepsine, hydrogel, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Egg white, traitement thermique
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المؤلفون: Ananda Chandrasekara, G.R. Dunuwila, B.D.R. Prasantha, Geeshani Somaratne, D.C.S. Gunasekara, D. G. N. G. Wijesinghe
المصدر: Food Chemistry. 237:716-723
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, Significant negative correlation, 040401 food science, Antioxidants, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Glycemic index, chemistry, Glycemic Index, Amylose, Anthocyanin, Botany, medicine, Composition (visual arts), Food science, Food Science
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المؤلفون: Didier Dupont, Aiqian Ye, Maria J. Ferrua, Jaspreet Singh, Geeshani Somaratne, Françoise Nau, R. Paul Singh
المساهمون: Riddet Institute, Massey University, Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Fonterra Research and Development Centre, Department of Biological and Agricultural Engineering [Davis], University of California [Davis] (UC Davis), University of California-University of California
المصدر: Food Research International
Food Research International, Elsevier, 2020, 138, pp.109782. ⟨10.1016/j.foodres.2020.109782⟩مصطلحات موضوعية: 030309 nutrition & dietetics, Diffusion, Kinetics, Regulation of gastric function, Softening, 03 medical and health sciences, 0404 agricultural biotechnology, Egg White, Humans, Particle Size, Disintegration, Human gastric simulator, Incubation, 0303 health sciences, Gastric Juice, Chromatography, Chemistry, Stomach, 04 agricultural and veterinary sciences, 040401 food science, Particle, Digestion, Mixed Weibull function, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Egg white
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المؤلفون: Geeshani Somaratne
المصدر: International Journal of Nutrition and Dietetics. 3:55-74
مصطلحات موضوعية: Engineering, business.industry, Engineering ethics, Nanotechnology, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71a62fc9fc8884d78b8248a83f810f84
https://doi.org/10.17654/ijndnov2015_055_074
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