المؤلفون: Zhifeng Tan, Xiaoqing Yang, Zheng Jin, Lin Han, Ke Li, Sangeeta Prakash, Xiuping Dong

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101480- (2024)

مصطلحات موضوعية: Mackerel, Physicochemical properties, Tea polyphenols, Oxidation, Gel network, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003675; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/0e1357de485b4d6f874f79ddf3f55c89

المؤلفون: PAN Xu, ZHU Shiyang, ZHONG Yesheng, LI Mingwei, SHI Liping, HE Xiaodong

المصدر: Cailiao gongcheng, Vol 51, Iss 6, Pp 150-158 (2023)

مصطلحات موضوعية: sio2/rf gel network interpenetrating structure, co-gel method, silica modified phenolic/carbon fiber composite, ablation property, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: http://jme.biam.ac.cn/CN/10.11868/j.issn.1001-4381.2021.000954; https://doaj.org/toc/1001-4381

URL الوصول: https://doaj.org/article/7aca8483ef3c443f916717bb66aa6510

المؤلفون: Chang Zhang, Lei Chen, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Saiyi Zhong, Hui Teng

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100820- (2023)

مصطلحات موضوعية: Low-salt surimi gel, Cellulose, Cellulose-surimi interactions, Gel property, Gel network, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002638; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/bf1f81fb5a534150acdbbcdf57522d5f

المؤلفون: Kouider Amar, Mohamed^{Aff1, Aff2, Aff3, Aff4, IDs12247022096420_cor1}, Rahal, Soufiane, Laidi, Maamar^{Aff1, Aff2, Aff4}, Rebhi, Redha, Hentabli, Mohamed^{Aff1, Aff2, Aff3, Aff4}, Hanini, Salah^{Aff1, Aff2}, Hamadache, Mabrouk^{Aff1, Aff2}

المصدر: Journal of Pharmaceutical Innovation: From R&D to Market. 17(4):1434-1450

المؤلفون: Sungyun Kim, ChaeRim Hwang, Da In Jeong, JiHye Park, Han‐Jun Kim, KangJu Lee, Junmin Lee, Seung‐Hwan Lee, Hyun‐Jong Cho

المصدر: Bioengineering & Translational Medicine, Vol 8, Iss 5, Pp n/a-n/a (2023)

مصطلحات موضوعية: cellulose nanocrystal, chemodynamic therapy, hybrid gel network, Laponite, photothermal therapy, Chemical engineering, TP155-156, Biotechnology, TP248.13-248.65, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2380-6761

URL الوصول: https://doaj.org/article/cf8ed0ced70d490b8f2afb571d182219

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المؤلفون: David del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales

المصدر: Gels, Vol 9, Iss 8, p 622 (2023)

مصطلحات موضوعية: acidity, hybrid capsule, organic-inorganic gel, siliceous material, sol–gel network, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/8/622; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/07ad0cf568c448878f7c6bea66506fbb

المؤلفون: Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100058- (2022)

مصطلحات موضوعية: Oleogels, Solid fats, Oleogelators, Gel-network, Crystallization, Fibrils, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000061; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/3f4019e5686e4744a09e6864a78491df

المؤلفون: Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100212- (2022)

مصطلحات موضوعية: Oleogels, Solid fats, Oleogelators, Gel-network, Meat products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001676; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/428bc580c46d439d9d2ccdd168cda114

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