يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Gema Matos"', وقت الاستعلام: 0.86s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile

    المؤلفون: Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz

    المصدر: Animals, Vol 10, Iss 9, p 1715 (2020)

    مصطلحات موضوعية: RNA-seq, transcriptome analysis, Iberian pig, meat tenderness, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2615/10/9/1715; https://doaj.org/toc/2076-2615

    URL الوصول: https://doaj.org/article/a6e6e6d4b5a34e899cda0dd4901708e4

    Find this article in full text from ProQuest Full Text Finder
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  2. 2
    Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

    المؤلفون: Miguel Ángel Fernández‐Barroso, Juan María García‐Casco, Yolanda Núñez, Luisa Ramírez‐Hidalgo, Gema Matos, María Muñoz

    المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Centro para el Desarrollo Tecnológico Industrial (España), García-Casco, Juan María [0000-0003-0851-608X], Núñez, Yolanda [0000-0001-5988-7628], Ramírez-Hidalgo, Luisa, Matos, Gema, Muñoz, María [0000-0002-7018-6977], García-Casco, Juan María, Núñez, Yolanda, Muñoz, María

    المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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    مصطلحات موضوعية: Transcriptome and functional analysis, Glycated Hemoglobin, Meat, Myoglobin, Swine, Myoglobin content, Gene Expression Profiling, General Medicine, Iberian pig, Genetics, Animals, Animal Science and Zoology, Food for special medical purposes FSMP, RNA-seq, Muscle, Skeletal, Transcriptome

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab564e58bb117ba575708f7c17e116c
    https://pubmed.ncbi.nlm.nih.gov/35355298

    View record at Wiley
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  3. 3
    Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

    المؤلفون: Patricia Palma-Granados, Miguel Ángel Fernández-Barroso, Juan García-Casco, Gema Matos, María Olga Macías Muñoz, Alessandro Crovetti, Luisa Ramírez, Silvia Parrini, Riccardo Bozzi

    المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Fernández-Barroso, Miguel Ángel, Parrini, Silvia, Palma-Granados, Patricia, Crovetti, Alessandro, García-Casco, Juan María, Bozzi, Riccardo

    مصطلحات موضوعية: 0303 health sciences, Coefficient of determination, Mean squared error, 030309 nutrition & dietetics, 010401 analytical chemistry, Shear force, Longissimus Thoracis, NIRS, Iberian pigs, Meat quality, Intact and minced samples, Residual, Loin, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, NIRS, Chewiness, Iberian pig, Calibration, Intact and minced samples, Food science, Meat quality, Food Science, Mathematics

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584ab0e75a271e1614bf608751a8314a
    http://hdl.handle.net/10261/287408

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