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1
المؤلفون: Robin C. McKellar, George E. Millard, Richard A. Holley
المصدر: Journal of food protection. 53(1)
مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, Chromatography, biology, Microorganism, food and beverages, Lactobacillaceae, biology.organism_classification, Microbiology, Membrane, food, Biochemistry, Lactobacillus, Enumeration, Agar, Bacteria, Food Science
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2
المؤلفون: George E. Millard, Richard A Holley
المصدر: Journal of AOAC INTERNATIONAL. 63:1332-1335
مصطلحات موضوعية: Chromatography, Metaphosphoric acid, Uv absorbance, Permanganate, General Chemistry, medicine.disease_cause, Absorbance, chemistry.chemical_compound, chemistry, medicine, Fermentation, Food science, Sorbic acid, Ultraviolet
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3be1f1d6b160f7752b338dbcbdae9442
https://doi.org/10.1093/jaoac/63.6.1332 -
3
المؤلفون: Richard A. Holley, George E. Millard
المصدر: International journal of food microbiology. 7(2)
مصطلحات موضوعية: Meat, Colony Count, Microbial, Arginine, Microbiology, Agar plate, chemistry.chemical_compound, Starter, Fast Green FCF, Leuconostoc, Food microbiology, Food science, Pediococcus, Polymyxin B, Phenol red, biology, Hydrolysis, Micropore Filters, food and beverages, Membranes, Artificial, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Sorbic Acid, Culture Media, Meat Products, Lactobacillus, chemistry, Fermentation, Food Microbiology, Bromocresol purple, Food Science