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1
المؤلفون: Jonathan O'Regan, Yousef Joubran, Ger Ryan, Seamus McSweeney
المصدر: Encyclopedia of Dairy Sciences ISBN: 9780128187678
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1257b54fee9b2b27f59be54c2ccba4e
https://doi.org/10.1016/b978-0-12-818766-1.00193-8 -
2
المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald
مصطلحات موضوعية: History, Biological sciences, Polymers and Plastics, 31 Biological sciences, Hydrolysis, surface tension, FOS: Biological sciences, Business and International Management, Applied Microbiology and Biotechnology, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9254c19c58140e3eba1a125bb842e7bb
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3
المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald
المصدر: International Dairy Journal. 128:105323
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
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4
المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald
مصطلحات موضوعية: chemistry.chemical_classification, Bovine milk, Chromatography, homogenisation, 0402 animal and dairy science, Protein isolate, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, milk protein isolate, Hydrolysate, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Emulsion, Globules of fat, Lactose, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a80309261d9dae4d54e92774734e1e
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5
المساهمون: EI
المصدر: International Dairy Journal. 81:113-121
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, enzymes, 0402 animal and dairy science, bovine milk protein isolate, 04 agricultural and veterinary sciences, Apparent viscosity, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Hydrolysate, Gel permeation chromatography, Hydrolysis, 0404 agricultural biotechnology, Enzyme, chemistry, Enzymatic hydrolysis, Solubility, Digestion, Food Science
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المؤلفون: Seamus Crosse, Ger Ryan, Bernadette O'Brien
المصدر: International Journal of Dairy Technology. 53:135-141
مصطلحات موضوعية: Agronomy, business.industry, Process Chemistry and Technology, media_common.quotation_subject, Production (economics), Bioengineering, Quality (business), Biology, Milk production, business, Food Science, media_common, Biotechnology
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المساهمون: Bernie Kelly (Ger Ryan), Mags Kelly (Eileen Murphy), Charlie Kelly (Tom Jordan), Barry O'Hanlon (David Nolan), Mrs O'Hanlon (Doreen Keogh), Johnny One (Eanna Mac Liam), Sharon Boland (Angela Harding), Jack Flynn (Jim Reid), Paddy Clarke (Charles Roberts), Anne Clarke (Martina Flynn), Peter Sheridan (Writer), Chris Clough (Director)