المؤلفون: Jonathan O'Regan, Yousef Joubran, Ger Ryan, Seamus McSweeney

المصدر: Encyclopedia of Dairy Sciences ISBN: 9780128187678

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1257b54fee9b2b27f59be54c2ccba4e
https://doi.org/10.1016/b978-0-12-818766-1.00193-8

المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald

مصطلحات موضوعية: History, Biological sciences, Polymers and Plastics, 31 Biological sciences, Hydrolysis, surface tension, FOS: Biological sciences, Business and International Management, Applied Microbiology and Biotechnology, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9254c19c58140e3eba1a125bb842e7bb

المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald

المصدر: International Dairy Journal. 128:105323

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36d23c4a96644db692b3de60ddfe446e
https://doi.org/10.1016/j.idairyj.2022.105323

المؤلفون: Ger Ryan, Jonathan O'Regan, Richard J. FitzGerald

مصطلحات موضوعية: chemistry.chemical_classification, Bovine milk, Chromatography, homogenisation, 0402 animal and dairy science, Protein isolate, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, milk protein isolate, Hydrolysate, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Emulsion, Globules of fat, Lactose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a80309261d9dae4d54e92774734e1e

المؤلفون: Richard J. FitzGerald, Jonathan O'Regan, Alice B. Nongonierma, Ger Ryan

المساهمون: EI

المصدر: International Dairy Journal. 81:113-121

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, enzymes, 0402 animal and dairy science, bovine milk protein isolate, 04 agricultural and veterinary sciences, Apparent viscosity, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Hydrolysate, Gel permeation chromatography, Hydrolysis, 0404 agricultural biotechnology, Enzyme, chemistry, Enzymatic hydrolysis, Solubility, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07334726ecc91a7c9347c61ce615e71
https://doi.org/10.1016/j.idairyj.2018.01.013

المؤلفون: Seamus Crosse, Ger Ryan, Bernadette O'Brien

المصدر: International Journal of Dairy Technology. 53:135-141

مصطلحات موضوعية: Agronomy, business.industry, Process Chemistry and Technology, media_common.quotation_subject, Production (economics), Bioengineering, Quality (business), Biology, Milk production, business, Food Science, media_common, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7545c846954703b9a50f6eb461c74e6
https://doi.org/10.1111/j.1471-0307.2000.tb02896.x

المساهمون: Bernie Kelly (Ger Ryan), Mags Kelly (Eileen Murphy), Charlie Kelly (Tom Jordan), Barry O'Hanlon (David Nolan), Mrs O'Hanlon (Doreen Keogh), Johnny One (Eanna Mac Liam), Sharon Boland (Angela Harding), Jack Flynn (Jim Reid), Paddy Clarke (Charles Roberts), Anne Clarke (Martina Flynn), Peter Sheridan (Writer), Chris Clough (Director)

الإتاحة: http://data.europeana.eu/aggregation/europeana/2051943/data_euscreenXL_EUS_12AD4ED201DB4F27AAE9E2666D45F750