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1دورية أكاديمية
المؤلفون: Gerald G. Moy
المصدر: npj Science of Food, Vol 2, Iss 1, Pp 1-5 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2396-8370
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2
المؤلفون: Cheng Liu, Gerald G. Moy
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4c3acdfe19d6bed6d192b65497f229b
https://doi.org/10.1016/b978-0-12-820013-1.00044-9 -
3
المصدر: Reference Module in Food Science ISBN: 9780081005965
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7eba23907b8a2bc922efb6ce2be9679f
https://doi.org/10.1016/b978-0-12-822521-9.00194-5 -
4
المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
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المؤلفون: Gerald G. Moy
المصدر: npj Science of Food, Vol 4, Iss 1, Pp 1-2 (2020)
npj Science of Food
NPJ Science of Foodمصطلحات موضوعية: 2019-20 coronavirus outbreak, Coronavirus disease 2019 (COVID-19), lcsh:TP368-456, business.industry, Economics, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Comment, Public Health, Environmental and Occupational Health, Agriculture, lcsh:TX341-641, Public relations, Food safety, lcsh:Food processing and manufacture, Business, lcsh:Nutrition. Foods and food supply, Food Science
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7
المؤلفون: Gerald G Moy, F. Käferstein, F. Quevado, Y. Motarjemi
المصدر: international Food Safety handbook ISBN: 9780203750346
مصطلحات موضوعية: business.industry, Environmental health, Business, Food safety
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35d434bf4bcd05ae1bb80b52cd43b23e
https://doi.org/10.1201/9780203750346-1 -
8
المؤلفون: Gerald G. Moy
المصدر: Reference Module in Food Science
مصطلحات موضوعية: business.industry, Legislation, Harmonization, International trade, business, Food safety
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e84ba5e0ff5700868f362675031ec3c
https://doi.org/10.1016/b978-0-08-100596-5.22551-1 -
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المؤلفون: Junshi Chen, Gerald G Moy, Joseph Jen
المصدر: Food Control. 94:77
مصطلحات موضوعية: Economic growth, business.industry, Political science, Control (management), Center (algebra and category theory), China, Risk assessment, Food safety, business, Food Science, Biotechnology
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10كتاب إلكتروني
المؤلفون: Gerald G. Moy, Richard W. Vannoort
نوع المادة: eBook.
الموضوعات: Public health, Food science, Food security, Food industry and trade--Safety measures, Food supply