المؤلفون: Richard R. Lobo, Gerald Salas-Solis, Juan Vargas, Alyce Monteiro, Sarah S. da Silva, Kaliu Silva, Jose Arce-Cordero, Diwakar Vyas, Nicolas DiLorenzo, Jhones O. Sarturi, Antonio P. Faciola

المصدر: Fermentation, Vol 10, Iss 8, p 394 (2024)

مصطلحات موضوعية: Chlorella, methanogenesis, SF6 release rate, Spirulina, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/394; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/36d3ad96fe9148e3afa39eff1e2b1c0b