-
1
المؤلفون: Juan Antonio Passucci, María Julia Ruiz, Edgardo Rodríguez, Rocío Colello, Alejandra Krüger, Marcelo E. Sanz, Gerardo Anibal Leotta, Daniel Fernández Fellenz, Analía Inés Etcheverría, Elida Elichiribehety, Nora Lía Padola
المصدر: Revista Argentina de Microbiología. 54:215-219
مصطلحات موضوعية: Microbiology (medical), Agricultural science, Geography, Hygiene, media_common.quotation_subject, General Medicine, Microbiological quality, Microbiology, Butcher, media_common
-
2
المؤلفون: Gerardo Anibal Leotta, Daniela Pugin, Romina Arias, Viviana Restovich, Victoria Brusa, Luciano Héctor Linares, Magdalena Costa, Lucía Galli, Vanesa Ruíz Díaz
المصدر: Food Science and Technology International. 28:50-59
مصطلحات موضوعية: 0303 health sciences, 030306 microbiology, General Chemical Engineering, Environmental mapping, Biology, medicine.disease_cause, Industrial and Manufacturing Engineering, 03 medical and health sciences, medicine, Food science, Escherichia coli, Shiga toxin-producing Escherichia coli, 030304 developmental biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56d83d8acbc92bb8ae1ca109d970a49c
https://doi.org/10.1177/1082013221991258 -
3
المؤلفون: Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernández, Marcelo Signorini, Magdalena Costa, Gerardo Anibal Leotta, Nora Lía Padola, Victoria Brusa
المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(7)
مصطلحات موضوعية: Shiga-Toxigenic Escherichia coli, Potential risk, business.industry, General Chemical Engineering, Water, Industrial and Manufacturing Engineering, Microbial risk, Environmental health, Quantitative microbiological risk assessment, Hemolytic-Uremic Syndrome, Hazard analysis and critical control points, Medicine, Animals, Cattle, Lactic Acid, Beef consumption, business, Shiga toxin-producing Escherichia coli, Food Science, Probability
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5095504fb2dd5423d3df1825e0f1ba5e
https://pubmed.ncbi.nlm.nih.gov/34779686 -
4
المؤلفون: Patricia Angélica, Barril, Juan Martín, Oteiza, Javier, Pardo, Gerardo Anibal, Leotta, Marcelo Lisandro, Signorini
المصدر: Food Research International. 160:111727
مصطلحات موضوعية: Staphylococcus aureus, Vegetables, Food Microbiology, Prevalence, Humans, Lettuce, Escherichia coli O157, Food Science
-
5
المؤلفون: Gabriela Gottardi, María Virginia Jaureguiberry, Patricia Angelica Barril, Ianina Bascur, Silvina Andrea Soto, Gerardo Anibal Leotta, Juan Martín Oteiza
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Microbiological risk, FOODBORNE PATHOGENS, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Archaeology, 0404 agricultural biotechnology, Geography, 010608 biotechnology, GROUND MEAT, RISK ASSESSMENT, ENVIRONMENTAL SURFACES, purl.org/becyt/ford/4.3 [https], purl.org/becyt/ford/4 [https], Butcher, Food Science
وصف الملف: application/pdf
-
6
المؤلفون: Victoria Brusa, Analía Inés Etcheverría, Marcelo Signorini, Magdalena Costa, Fernando Sampedro, Pablo S. Fernández, Gerardo Anibal Leotta, Nora Lía Padola
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE 15 (11) : e0242317. (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 11, p e0242317 (2020)مصطلحات موضوعية: Bacterial Diseases, Male, Veterinary medicine, Epidemiology, Social Sciences, Carne de Res, Geographical locations, Habits, fluids and secretions, Medical Conditions, Animal Products, Haemolytic Uremic Syndrome, Medicine and Health Sciences, Anemia Hemolítica, Psychology, Public and Occupational Health, Beef consumption, Child, Mammals, Multidisciplinary, Incidence (epidemiology), Enfermedades Humanas, Human Diseases, food and beverages, Eukaryota, Agriculture, Hygiene, Ruminants, QUANTITATIVE RISK ASSESSMENT, STEC, Infectious Diseases, Vertebrates, Hazard analysis and critical control points, Medicine, Female, PUBLIC HEALTH, Risk assessment, Beef, Production chain, Haemolytic Anaemia, Research Article, Adult, Meat, Síndrome Urémico Hemolítico, Science, Argentina, Evaluación de Riesgos, Food Contamination, Biology, Risk Assessment, Hand Washing, Bovines, Quantitative microbiological risk assessment, Escherichia coli, Animals, Humans, Nutrition, Behavior, technology, industry, and agriculture, Organisms, Outbreak, Biology and Life Sciences, South America, Diet, BEEF MEAT, Red Meat, Food Storage, Food, Medical Risk Factors, Child population, Hemolytic-Uremic Syndrome, Amniotes, Cattle, People and places, purl.org/becyt/ford/4.3 [https], Zoology, purl.org/becyt/ford/4 [https]
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d420c477190828fc09e3e08d61ef9df9
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0242317 -
7
المؤلفون: Mariana Cap, C. Horak, C. Cingolani, Adriana Sucari, Marcelo Signorini, Marina Valeria Mozgovoj, J. Gentiluomo, C. Lires, F. Principe, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, T. Soteras
المصدر: Meat science. 174
مصطلحات موضوعية: education.field_of_study, Shiga-Toxigenic Escherichia coli, Inoculation, Population, Argentina, Biology, Consumer Behavior, medicine.disease_cause, Meat Products, Gamma Rays, Food Irradiation, medicine, Animals, Humans, Cattle, Food science, Irradiation, education, Escherichia coli, Shiga toxin-producing Escherichia coli, Food Science, Gamma irradiation
-
8
المصدر: Revista argentina de microbiología, Volume: 52, Issue: 3, Pages: 11-20, Published: SEP 2020
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Microbiology (medical), Veterinary medicine, Meat, Food Contamination, Campylobacter coli, medicine.disease_cause, Microbiology, Campylobacter jejuni, Pollo, 03 medical and health sciences, fluids and secretions, Frigorífico, Prevalence, medicine, Animals, Risk quantification, 0303 health sciences, biology, Food contact, 030306 microbiology, Carcass contamination, Ciencias Veterinarias, Campylobacter, digestive, oral, and skin physiology, Retail store, technology, industry, and agriculture, Broiler, food and beverages, General Medicine, Kosher, biology.organism_classification, Chicken, CIENCIAS AGRÍCOLAS, Food Microbiology, purl.org/becyt/ford/4.3 [https], Locales de expendio, Chickens, Abattoirs, purl.org/becyt/ford/4 [https], Abattoir
وصف الملف: text/html; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc2e274897c311ea75942702f03060
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412020000300011&lng=en&tlng=en -
9
المؤلفون: Gabriela Maria Grigioni, Carla Lires, Adriana Maria Descalzo, Celeste Cingolani, Jimena Gentiluomo, Adriana Sucari, Marcelo Signorini, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, Mariana Cap, Celina Horak, Marina Valeria Mozgovoj, Trinidad Soteras
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plos One March 27 (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 3, p e0230812 (2020)مصطلحات موضوعية: Food Safety, Beef Trimmings, medicine.disease_cause, Pathology and Laboratory Medicine, Biochemistry, chemistry.chemical_compound, Animal Products, Medicine and Health Sciences, Food science, Escherichia Coli, Multidisciplinary, MEAT, Shiga-Toxigenic Escherichia coli, Antimicrobials, Caprylic acid, Low dose, Chemical Reactions, Drugs, Agriculture, Ácido Caprílico, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Antimicrobial, 040401 food science, Lipids, Ácidos Orgánicos, Lactic acid, Bacterial Pathogens, Chemistry, STEC, Organic Acids, Experimental Organism Systems, Medical Microbiology, Taste, Caprylic Acid, Physical Sciences, Toxina Shiga, Medicine, Prokaryotic Models, Caprylates, Pathogens, Beef, Oxidation-Reduction, Research Article, Recortes de Carne, ORGANIC ACIDS, Escherichia, Meat, Science, Ácido Láctico, Tratamiento Antimicrobiano, Research and Analysis Methods, Microbiology, Shiga Toxin, 0404 agricultural biotechnology, Model Organisms, Enterobacteriaceae, Microbial Control, Oxidation, medicine, Food Quality, Escherichia coli, Irradiación Gamma, Lactic Acid, GAMMA IRRADIATION, Shiga toxin-producing Escherichia coli, Microbial Pathogens, Nutrition, purl.org/becyt/ford/2.11 [https], Pharmacology, Microbial Viability, Bacteria, Inoculation, Gut Bacteria, 0402 animal and dairy science, Chemical Compounds, Organisms, Biology and Life Sciences, Dose-Response Relationship, Radiation, Lipid Metabolism, 040201 dairy & animal science, Diet, Red Meat, chemistry, purl.org/becyt/ford/2 [https], Gamma Rays, Food, Animal Studies, Acids, Gamma irradiation, AntimicrobialTtreatment
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727117cea59e9a9c45764a2b264a2fa3
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0230812 -
10
المؤلفون: Gerardo Anibal Leotta, Victoria Brusa, Luciano Héctor Linares, Alejandra Londero, Mónica Raquel Prieto, Magdalena Costa, Lucía Galli
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Serotype, Veterinary medicine, BUTCHER SHOP, Eric pcr, Biology, medicine.disease_cause, 01 natural sciences, 0404 agricultural biotechnology, Intergenic region, Listeria monocytogenes, 010608 biotechnology, medicine, Pulsed-field gel electrophoresis, Butcher, LISTERIA MONOCYTOGENES, Ciencias Veterinarias, food and beverages, GROUND BEEF, 04 agricultural and veterinary sciences, PFGE, 040401 food science, Subtyping, CIENCIAS AGRÍCOLAS, ERIC-PCR, purl.org/becyt/ford/4.3 [https], purl.org/becyt/ford/4 [https], Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac0ae4f25f8b533c1c388691f5a4a6
https://linkinghub.elsevier.com/retrieve/pii/S0023643819307054