نتائج البحث - "Gerardo Anibal Leotta"

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE 15 (11) : e0242317. (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 11, p e0242317 (2020)

مصطلحات موضوعية: Bacterial Diseases, Male, Veterinary medicine, Epidemiology, Social Sciences, Carne de Res, Geographical locations, Habits, fluids and secretions, Medical Conditions, Animal Products, Haemolytic Uremic Syndrome, Medicine and Health Sciences, Anemia Hemolítica, Psychology, Public and Occupational Health, Beef consumption, Child, Mammals, Multidisciplinary, Incidence (epidemiology), Enfermedades Humanas, Human Diseases, food and beverages, Eukaryota, Agriculture, Hygiene, Ruminants, QUANTITATIVE RISK ASSESSMENT, STEC, Infectious Diseases, Vertebrates, Hazard analysis and critical control points, Medicine, Female, PUBLIC HEALTH, Risk assessment, Beef, Production chain, Haemolytic Anaemia, Research Article, Adult, Meat, Síndrome Urémico Hemolítico, Science, Argentina, Evaluación de Riesgos, Food Contamination, Biology, Risk Assessment, Hand Washing, Bovines, Quantitative microbiological risk assessment, Escherichia coli, Animals, Humans, Nutrition, Behavior, technology, industry, and agriculture, Organisms, Outbreak, Biology and Life Sciences, South America, Diet, BEEF MEAT, Red Meat, Food Storage, Food, Medical Risk Factors, Child population, Hemolytic-Uremic Syndrome, Amniotes, Cattle, People and places, purl.org/becyt/ford/4.3 [https], Zoology, purl.org/becyt/ford/4 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d420c477190828fc09e3e08d61ef9df9
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0242317

7

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

المؤلفون: Mariana Cap, C. Horak, C. Cingolani, Adriana Sucari, Marcelo Signorini, Marina Valeria Mozgovoj, J. Gentiluomo, C. Lires, F. Principe, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, T. Soteras

المصدر: Meat science. 174

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9fbd2ca25be3a8aa93c044113ce985f
https://pubmed.ncbi.nlm.nih.gov/33370673

View record from ScienceDirect

8

Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores

المؤلفون: Guillermo Federico Guirin, Victoria Brusa, Cristian D. Adriani, Gerardo Anibal Leotta

المصدر: Revista argentina de microbiología, Volume: 52, Issue: 3, Pages: 11-20, Published: SEP 2020
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Microbiology (medical), Veterinary medicine, Meat, Food Contamination, Campylobacter coli, medicine.disease_cause, Microbiology, Campylobacter jejuni, Pollo, 03 medical and health sciences, fluids and secretions, Frigorífico, Prevalence, medicine, Animals, Risk quantification, 0303 health sciences, biology, Food contact, 030306 microbiology, Carcass contamination, Ciencias Veterinarias, Campylobacter, digestive, oral, and skin physiology, Retail store, technology, industry, and agriculture, Broiler, food and beverages, General Medicine, Kosher, biology.organism_classification, Chicken, CIENCIAS AGRÍCOLAS, Food Microbiology, purl.org/becyt/ford/4.3 [https], Locales de expendio, Chickens, Abattoirs, purl.org/becyt/ford/4 [https], Abattoir

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc2e274897c311ea75942702f03060
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412020000300011&lng=en&tlng=en

9

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate shiga toxin-producing escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

المؤلفون: Gabriela Maria Grigioni, Carla Lires, Adriana Maria Descalzo, Celeste Cingolani, Jimena Gentiluomo, Adriana Sucari, Marcelo Signorini, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, Mariana Cap, Celina Horak, Marina Valeria Mozgovoj, Trinidad Soteras

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plos One March 27 (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 3, p e0230812 (2020)

مصطلحات موضوعية: Food Safety, Beef Trimmings, medicine.disease_cause, Pathology and Laboratory Medicine, Biochemistry, chemistry.chemical_compound, Animal Products, Medicine and Health Sciences, Food science, Escherichia Coli, Multidisciplinary, MEAT, Shiga-Toxigenic Escherichia coli, Antimicrobials, Caprylic acid, Low dose, Chemical Reactions, Drugs, Agriculture, Ácido Caprílico, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Antimicrobial, 040401 food science, Lipids, Ácidos Orgánicos, Lactic acid, Bacterial Pathogens, Chemistry, STEC, Organic Acids, Experimental Organism Systems, Medical Microbiology, Taste, Caprylic Acid, Physical Sciences, Toxina Shiga, Medicine, Prokaryotic Models, Caprylates, Pathogens, Beef, Oxidation-Reduction, Research Article, Recortes de Carne, ORGANIC ACIDS, Escherichia, Meat, Science, Ácido Láctico, Tratamiento Antimicrobiano, Research and Analysis Methods, Microbiology, Shiga Toxin, 0404 agricultural biotechnology, Model Organisms, Enterobacteriaceae, Microbial Control, Oxidation, medicine, Food Quality, Escherichia coli, Irradiación Gamma, Lactic Acid, GAMMA IRRADIATION, Shiga toxin-producing Escherichia coli, Microbial Pathogens, Nutrition, purl.org/becyt/ford/2.11 [https], Pharmacology, Microbial Viability, Bacteria, Inoculation, Gut Bacteria, 0402 animal and dairy science, Chemical Compounds, Organisms, Biology and Life Sciences, Dose-Response Relationship, Radiation, Lipid Metabolism, 040201 dairy & animal science, Diet, Red Meat, chemistry, purl.org/becyt/ford/2 [https], Gamma Rays, Food, Animal Studies, Acids, Gamma irradiation, AntimicrobialTtreatment

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727117cea59e9a9c45764a2b264a2fa3
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0230812

10

Characterization and subtyping of Listeria monocytogenes strains from butcher shops

المؤلفون: Gerardo Anibal Leotta, Victoria Brusa, Luciano Héctor Linares, Alejandra Londero, Mónica Raquel Prieto, Magdalena Costa, Lucía Galli

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac0ae4f25f8b533c1c388691f5a4a6
https://linkinghub.elsevier.com/retrieve/pii/S0023643819307054

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