-
1دورية أكاديمية
المؤلفون: Eakasit Sritham, Navaphattra Nunak, Ekarin Ongwongsakul, Jedsada Chaishome, Gerhard Schleining, Taweepol Suesut
المصدر: Computation, Vol 11, Iss 4, p 83 (2023)
مصطلحات موضوعية: fouling, soymilk deposit, dimensional analysis, fouling mass model, Electronic computers. Computer science, QA75.5-76.95
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Ari Kuswantori, Taweepol Suesut, Worapong Tangsrirat, Gerhard Schleining, Navaphattra Nunak
المصدر: Applied Sciences, Vol 13, Iss 6, p 3812 (2023)
مصطلحات موضوعية: automatic fish sorting, fish classification, fish recognition, YOLO, computer and machine vision, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Corinna M. Karl, Ana Vidakovic, Petra Pjevac, Bela Hausmann, Gerhard Schleining, Jakob P. Ley, David Berry, Joachim Hans, Martin Wendelin, Jürgen König, Veronika Somoza, Barbara Lieder
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: sweet taste, saliva, mouthfeel, sucrose, rebaudioside M, neohesperidin dihydrochalcone, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder
المصدر: Food Chemistry: X, Vol 7, Iss , Pp 100100- (2020)
مصطلحات موضوعية: Sweet taste, Temporal sensory profile, Onset, Lingering, Side-tastes, Physicochemical descriptors, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Erdem Carsanba, Gerhard Schleining
المصدر: International Journal of Food Studies, Vol 7, Iss 1 (2018)
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
المصدر: International Journal of Food Studies, Vol 1, Iss 2 (2012)
مصطلحات موضوعية: training, continuous professional development, food safety, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
7
المؤلفون: Yasmine Motarjemi, Huub Lelieveld, Gerhard Schleining
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e9dcd5ee9ddfe61d5bf11b925f399fc
https://doi.org/10.1016/b978-0-12-820013-1.00016-4 -
8
المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
9
المصدر: Journal of Cereal Science. :103692
مصطلحات موضوعية: Biochemistry, Food Science
-
10
المؤلفون: Corinna M Karl, Klaus Dürrschmid, Barbara Lieder, Dariah Lutsch, Gerhard Schleining, Gerhard Krammer, Jakob Ley, Martin Wendelin
المصدر: Food Chemistry: X, Vol 7, Iss, Pp 100100-(2020)
Food Chemistry: Xمصطلحات موضوعية: Onset, lcsh:TP368-456, Lingering, Chemistry, digestive, oral, and skin physiology, food and beverages, Sweet taste, Sensory system, lcsh:TX341-641, Sugar consumption, Sensory profile, Sweetness, Side-tastes, Molecular structure of tastants, Article, Analytical Chemistry, Physicochemical descriptors, lcsh:Food processing and manufacture, Temporal sensory profile, stomatognathic system, Food science, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2209e719754837ecbadfdc5f4366fa6
https://doi.org/10.1016/j.fochx.2020.100100