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1دورية أكاديمية
المؤلفون: Alexandra Wilhelmina Carla Einerhand, Carolien Annika van Loo-Bouwman, Gisela Adrienne Weiss, Caiyun Wang, Genna Ba, Qicheng Fan, Baoping He, Gerrit Smit
المصدر: Nutrients, Vol 14, Iss 24, p 5274 (2022)
مصطلحات موضوعية: lactoferrin, nutraceutical, food, dairy, COVID-19, coronavirus, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Wibke S U Roland, Robin J Gouka, Harry Gruppen, Marianne Driesse, Leo van Buren, Gerrit Smit, Jean-Paul Vincken
المصدر: PLoS ONE, Vol 9, Iss 4, p e94451 (2014)
وصف الملف: electronic resource
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3
المؤلفون: Li-Qiang Qin, Zeng-Ning Li, Gerrit Smit, Xing Tong, Yan Wang, Guo-Chong Chen, Ignatius M. Y. Szeto
المصدر: European journal of nutrition. 58(2)
مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, business.industry, Meta-analysis, Environmental health, Conflict of interest, Medicine (miscellaneous), Medicine, Disease, business, Prospective cohort study
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4
المؤلفون: Robin J. Gouka, Harry Gruppen, Leo van Buren, Jean-Paul Vincken, Gerrit Smit, Wibke S. U. Roland, Marianne Driesse
المصدر: Journal of Agricultural and Food Chemistry, 61(44), 10454-10466
Journal of Agricultural and Food Chemistry 61 (2013) 44مصطلحات موضوعية: Models, Molecular, Stereochemistry, Amino Acid Motifs, Flavonoid, Receptors, Cell Surface, chemistry, Receptors, G-Protein-Coupled, Levensmiddelenchemie, peptides activate, Humans, Receptor, VLAG, Flavonoids, chemistry.chemical_classification, Binding Sites, phenolic-compounds, Food Chemistry, Chemistry, Hydrogen bond, Ligand, food and beverages, health, General Chemistry, Bitter taste, Isoflavones, Kinetics, Taste, Pharmacophore, General Agricultural and Biological Sciences, Receptor activation, Protein Binding
وصف الملف: application/octet-stream; application/pdf
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5
المؤلفون: Harry T. W. M. van der Hijden, Harry Gruppen, Wibke S. U. Roland, Jean-Paul Vincken, Robin J. Gouka, Gerrit Smit, Maxime C. Bohin, Peter J. T. Dekker
المصدر: Journal of Agricultural and Food Chemistry 61 (2013) 42
Journal of Agricultural and Food Chemistry, 61(42), 10010-10017مصطلحات موضوعية: Male, Taste, Receptors, Cell Surface, Plasma protein binding, astringency, Epigallocatechin gallate, perception, complex mixtures, Catechin, chemistry.chemical_compound, Equivalent, stomatognathic system, In vivo, Levensmiddelenchemie, Humans, Potency, Receptor, htas2r39, VLAG, Food Chemistry, Caseins, food and beverages, General Chemistry, In vitro, Kinetics, chemistry, Biochemistry, Female, sense organs, General Agricultural and Biological Sciences, psychological phenomena and processes, green tea catechins, Protein Binding
وصف الملف: application/pdf; application/octet-stream
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6
المؤلفون: Gerrit Smit, J.E. Knoop, Guido Sala, Markus Stieger
المصدر: Chemosensory Perception, 6(2), 60-69
Chemosensory Perception 6 (2013) 2مصطلحات موضوعية: Taste, odor, integration, solution viscosity, Cellular and Molecular Neuroscience, stomatognathic system, fat, Levensmiddelenchemie, Texture (crystalline), Food science, Sugar, hydrocolloids, enhancement, Aroma, Flavor, Sensory Science and Eating Behaviour, preferences, Chromatography, biology, Food Chemistry, Chemistry, flavor release, food and beverages, Factorial experiment, Sweetness, biology.organism_classification, Sensory Systems, sensory perception, Sensoriek en eetgedrag, Odor, sugar, Food Technology
وصف الملف: application/octet-stream; application/pdf
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7
المؤلفون: Zeng-Ning Li, Gerrit Smit, Xing Tong, Li-Qiang Qin, Ignatius M. Y. Szeto, Guo-Chong Chen, Yan Wang
المصدر: European journal of nutrition. 56(8)
مصطلحات موضوعية: 0301 basic medicine, Medicine (miscellaneous), Disease, 030204 cardiovascular system & hematology, Sensitivity and Specificity, 03 medical and health sciences, 0302 clinical medicine, Cheese, Risk Factors, Environmental health, Medicine, Humans, cardiovascular diseases, Food science, Prospective cohort study, Stroke, Consumption (economics), 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, medicine.disease, Coronary heart disease, Diet, Observational Studies as Topic, Cardiovascular Diseases, Meta-analysis, Observational study, business
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8
المؤلفون: Robin J. Gouka, Jean-Paul Vincken, Leo van Buren, Harry Gruppen, Gerrit Smit, Wibke S. U. Roland
المصدر: Journal of Agricultural and Food Chemistry 59 (2011) 21
Journal of Agricultural and Food Chemistry, 59(21), 11764-11771مصطلحات موضوعية: Transcriptional Activation, family, Genistein, Receptors, Cell Surface, Coumestrol, Cell Line, Receptors, G-Protein-Coupled, chemistry.chemical_compound, Isoflavonoid, foods, soybean seeds, Levensmiddelenchemie, Genistin, Humans, Food science, Receptor, VLAG, Flavonoids, model, Food Chemistry, Plant Extracts, Daidzein, food and beverages, General Chemistry, Equol, Isoflavones, Kinetics, chemistry, extraction, cells, Soybeans, General Agricultural and Biological Sciences, Protein Binding
وصف الملف: application/pdf; application/octet-stream
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9
المؤلفون: Gerrit Smit, Folkert Kuipers, Robert H. J. Bandsma, Dirk-Jan Reijngoud
المصدر: Journal of Inherited Metabolic Disease, 32(1), S27-S31. SPRINGER
مصطلحات موضوعية: Adult, Leptin, Male, medicine.medical_specialty, congenital, hereditary, and neonatal diseases and abnormalities, Adolescent, Adipokine, Glycogen Storage Disease Type I, Biology, Severity of Illness Index, Body Mass Index, Young Adult, chemistry.chemical_compound, Insulin resistance, Internal medicine, Genetics, medicine, Humans, Triglycerides, Genetics (clinical), Hypertriglyceridemia, Triglyceride, Adiponectin, Case-control study, nutritional and metabolic diseases, Lipid metabolism, medicine.disease, Endocrinology, chemistry, Case-Control Studies, Female, Thiazolidinediones, Insulin Resistance, Body mass index
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10
المصدر: International Dairy Journal 18 (2008) 8
International Dairy Journal, 18(8), 867-873مصطلحات موضوعية: Saliva, Starch, Polysaccharide, Applied Microbiology and Biotechnology, release, flavor perception, taste, chemistry.chemical_compound, Levensmiddelenchemie, Food components, Amylase, Food science, VLAG, chemistry.chemical_classification, AFSG Food Quality, biology, Food Chemistry, behavior, alpha-amylase, Carbohydrate, creaminess, custard desserts, chemistry, saliva flow, viscosity, biology.protein, Citric acid, Alpha-amylase, texture, Food Science
وصف الملف: application/pdf; application/octet-stream