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1دورية أكاديمية
المؤلفون: Francis C. Anosike, Okwuowulu R. Chinwendu, Nwigboji A. Nnaemeka, Mofunanya G. Nneka, Paul Inyang, Chinaka Ikechukwu, Onye‐Chinedu C. Blessing, Gertrude N. Onyeji, Emeka C. Prince‐Osuji
المصدر: Food Bioengineering, Vol 2, Iss 3, Pp 264-272 (2023)
مصطلحات موضوعية: cassava flour, functional properties, mung bean flour, sensory evaluation, wheat flour, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2770-2081
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2
المؤلفون: C O, Edeogu, Michael E, Kalu, Ademola C, Famurewa, Nnaemeka T, Asogwa, Gertrude N, Onyeji, Kelechi O, Ikpemo
المصدر: Journal of the American College of Nutrition. 39(4)
مصطلحات موضوعية: Male, Moringa oleifera, Superoxide Dismutase, Anti-Inflammatory Agents, Nitric Oxide Synthase Type II, Apoptosis, Catalase, Kidney, Protective Agents, Glutathione, Antioxidants, Anti-Bacterial Agents, Rats, Disease Models, Animal, Oxidative Stress, Malondialdehyde, Seeds, Animals, Plant Oils, Kidney Diseases, Lipid Peroxidation, Gentamicins, Rats, Wistar, Signal Transduction