-
1دورية أكاديمية
المصدر: Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100264- (2023)
مصطلحات موضوعية: Cellulose nanocrystals, Microfibrillated cellulose, Coatings, Gas barrier properties, Food packaging applications, Food shelf-life extension, Biochemistry, QD415-436
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Ghislain Fotie, Sara Limbo, Luciano Piergiovanni
المصدر: Nanomaterials, Vol 10, Iss 9, p 1726 (2020)
مصطلحات موضوعية: hydrophobic nanocellulose, nanocellulose coating and lamination, bio-based, compostable food packaging, Chemistry, QD1-999
وصف الملف: electronic resource
-
3دورية أكاديمية
المصدر: Applied Sciences, Vol 10, Iss 9, p 3201 (2020)
مصطلحات موضوعية: Cellulose nanocrystals modification, Cellulose nanocrystals coatings, lamination, Food packaging applications, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Ghislain Fotie, Riccardo Rampazzo, Marco Aldo Ortenzi, Stefano Checchia, Dimitrios Fessas, Luciano Piergiovanni
المصدر: Polymers, Vol 9, Iss 9, p 415 (2017)
مصطلحات موضوعية: cellulose nanocrystals, flexible packaging materials, oxygen barrier, moisture effects, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
5
المؤلفون: Begum Akgun, Luana Amoroso, Luciano Piergiovanni, Ghislain Fotie, Sara Limbo
المصدر: Packaging Technology and Science. 32:637-640
مصطلحات موضوعية: Cellulose nanocrystals, Materials science, Chemical engineering, Mechanical Engineering, General Materials Science, General Chemistry, Alien
-
6
المؤلفون: Amoroso, Luana, Ghislain, Fotie, Marco, Ortenzi, Sara, Limbo, Muratore, Giuseppe
مصطلحات موضوعية: Fast-production, Microwave Technology, CNC, Energy-saving, Fast-production, Microwave Technology, CNC, Energy-saving
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::6e67c5bea5dcfc98a4a2df0d205908de
http://hdl.handle.net/20.500.11769/375502 -
7
المؤلفون: Luana Amoroso, Giuseppe Muratore, Ghislain Fotie, Luciano Piergiovanni
المصدر: Food Packaging and Shelf Life
مصطلحات موضوعية: Risk, 0106 biological sciences, Microbiology (medical), Carbon dioxide barrier, Cellulose nanocrystals, Modified atmosphere packaging, Moisture effects, Food Science, Biomaterials, Safety, Risk, Reliability and Quality, Polymers and Plastics, Materials science, Diffusion, 02 engineering and technology, Permeance, engineering.material, 01 natural sciences, Coating, 010608 biotechnology, Relative humidity, Solubility, Moisture, 021001 nanoscience & nanotechnology, Food packaging, Chemical engineering, Reliability and Quality, Modified atmosphere, engineering, Safety, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9234ab76073a4ac98504b451d00222