المؤلفون: Kathryn L. Kay, Frederick Breidt, Pina M. Fratamico, Gian M. Baranzoni, Gwang-Hee Kim, Amy M. Grunden, Deog-Hwan Oh

المصدر: Frontiers in Microbiology, Vol 8 (2017)

مصطلحات موضوعية: STEC, acid resistance, nutrient limitation, curli, GcvB, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fmicb.2017.01404/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/28da5edca9ef4cf5af07eae2e3c2fb14

المؤلفون: Moushumi, Paul, Baranzoni, Gian Marco, SABRINA ALBONETTI, Brewster, Jeffrey D.

المساهمون: Moushumi Paul, Gian M. Baranzoni, Sabrina Albonetti, Jeffrey D. Brewster

المصدر: Alma Mater Studiorum Università di Bologna-IRIS

مصطلحات موضوعية: milk, qPCR, food and beverages, Listeria monocytogene

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::655aa8e28a2dcac1a9f20778bd97c53d
http://hdl.handle.net/11585/278125