المؤلفون: Catallo, M. (Martina), Nikulin, J. (Jarkko), Johansson, L. (Linnea), Krogerus, K. (Kristoffer), Laitinen, M. (Mika), Magalhães, F. (Frederico), Piironen, M. (Marjokaisa), Mikkelson, A. (Atte), Randazzo, C. L. (Cinzia L.), Solieri, L. (Lisa), Gibson, B. (Brian)

المصدر: Catallo, M, Nikulin, J, Johansson, L, Krogerus, K, Laitinen, M, Magalhães, F, Piironen, M, Mikkelson, A, Randazzo, C L, Solieri, L & Gibson, B 2020, ' Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing ', Journal of the Institute of Brewing, vol. 126, no. 2, pp. 168-175 . https://doi.org/10.1002/jib.608

مصطلحات موضوعية: sourdough, farmhouse ale, fermentation, flavour, Saccharomyces cerevisiae, sahti, sourdough, sahti, food and beverages, Saccharomyces cerevisiae, fermentation, farmhouse ale, flavour

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf9f4479bb15eb90dd8046e6c017d927
http://hdl.handle.net/20.500.11769/499785