يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Girlênia dos Santos Silva"', وقت الاستعلام: 0.76s تنقيح النتائج
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    دورية أكاديمية
    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    المؤلفون: Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti

    المصدر: Mljekarstvo, Vol 68, Iss 1, Pp 21-29 (2018)

    مصطلحات موضوعية: acidification, by-product upgrading, goat dairy beverages, Lactobacilli adjunct cultures, storage stability, Dairying, SF221-250

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/283665; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

    URL الوصول: https://doaj.org/article/ec957e7f010942cf9f7432866484aa81

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  2. 2
    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    المؤلفون: Hévila Oliveira Salles, A. M. de S. Pereira, R. D. Almeida, Eliane Rolim Florentino, K. M. O. dos Santos, G. dos S. Silva, Flávia Carolina Alonso Buriti

    المساهمون: Áurea Marcela de Souza Pereira, Pós-graduação - Universidade Estadual da Paraíba (UFPB) - Campina Grande, PB, Brazil, Girlênia dos Santos Silva, Pós-graduação - Universidade Estadual da Paraíba (UFPB) - Campina Grande, PB, Brazil, Renata Duarte Almeida, Pós-graduação - Universidade Estadual da Paraíba (UFPB) - Campina Grande, PB, Brazil, HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC, KARINA MARIA OLBRICH DOS SANTOS, CTAA, Eliane Rolim Florentino, Universidade Estadual da Paraíba (UEPB) - Campina Grande, PB, Brazil, Flávia Carolina Alonso Buriti, Universidade Estadual da Paraíba (UEPB) - Campina Grande, PB, Brazil.

    المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
    Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
    instacron:EMBRAPA

    مصطلحات موضوعية: Produto derivado do leite, Lactobacillus casei, Streptococcus thermophilus, Bebida fermentada, Goat milk, Dried whey, Whey cheese, Preservação de alimento, Armazenamento de alimento, Soro de leite, Byproducts, Acidification, 0404 agricultural biotechnology, Starter, Análise organoléptica, Whey, Food science, Leite de cabra, biology, Chemistry, Significant difference, food and beverages, 04 agricultural and veterinary sciences, Milk products, Ph stability, biology.organism_classification, 040401 food science, Keeping quality, Organoleptic analysis, Subproduto, Processamento de alimento, Lactobacilli adjunct cultures, Caprino, Fermentation

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9730d167f87a57beb251d4990b94d6f
    http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087764

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